FIVE SECOND ITALIAN LESSONS WITH WINE.WOOT
che l'orso è un senatore
that bear is a senator
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Features
(2) - 2008 Pavi Dolcetto, Napa Valley, 750ml
(2) - 2009 Pavi Dolcetto, Napa Valley, 750ml
(2) - 2010 Pavi Dolcetto, Napa Valley, 750ml
Dolcetto, one of Italy's most popular every day drinking varietals, is a still undiscovered varietal in the US. We hope that you will enjoy one of our favorite varietals, grown here in the Napa Valley. Dolcetto is a delicious, medium bodied wine made with 100% Dolcetto grapes. It is the every day drinking varietal from the Piemonte region of northern Italy. The Dolcetto flavor profile, although often thought to be a sweet wine, is not a sweet wine. It is unique to its own flavor but lies somewhere between a Pinot Noir and a Zinfandel.
As proprietor and winemaker, Rob Lawson, strives to integrate Napa Valley's climate and growing techniques and conditions with true Italian varietals. The Pelissa family propagated this old Torino clone at the University of California, Davis in 1981. Of the nine total acres of Dolcetto planted in the Napa Valley, all are under our management. It’s a wine we love to make and drink.
2008 Dolcetto, Napa Valley
This is a lush, medium to full-bodied wine, rich with bright raspberry and cherry aromas. The intense flavors of cherry and spice come together in a balanced wine that is a perfect complement to meats, pasta and pizza! It is a great everyday wine!
2009 Dolcetto, Napa Valley
This is a lush, medium to full-bodied wine, rich with bright, raspberry and cherry aromas. The intense flavors of cherry and spice come together beautifully in a balanced wine that is a perfect compliment to meat dishes, pasta with hearty sauces and of course, our family favorite, PIZZA. It is perfect for an everyday casual meal or for that special meal to celebrate life.
2010 Dolcetto, Napa Valley
Enjoy one of Northern Italy’s most popular wines.
This is a lush, medium to full-bodied wine, rich with bright raspberry and cherry aromas. The intense flavors of cherry and spice come together in a balanced wine that is a perfect complement to meats, pasta and pizza! It is a great everyday wine!
Specs
2008 Dolcetto, Napa Valley
Vineyards
- Grower: Yount Mill Vineyards
- Vineyard: Del Bondio-Bella Oaks, Yountmill-Block House
- Certified Organically Grown
Winemaking
- 100% Dolcetto, whole berry processed.
- Barrel-aged for three-four years in 100% French Oak, 10% in new French Oak.
- Appellation: Rutherford and Yountville, Napa Valley
- Alcohol: 14.2% by volume
- Harvest Date: September 20-25, 2008
- Brix: 24.3
- pH: 3.67
- Total Acidity: 0.554 g/100 ml
- Production: 1000 cases
2009 Dolcetto, Napa Valley
Vineyards
- Grower: Yount Mill Vineyards
- Vineyard: Del Bondio-Bella Oaks, Yountmill-Block House
- Certified Organically Grown
- Blend: 100% Dolcetto, whole berry processed
- Vineyard: Del Bondio-Bella Oaks, Yountmill-Block House
- Winemaker: Rob Lawson
- Appellation: Napa Valley
- Aging/Cooperage: Barrel-aged for three-four years in 100% French Oak, 10% of which is from new French Oak barrels
- Residual Sugar: Dry
- Harvest Date: September, 2009
- Brix: 24.3
- Alcohol: 14.20%
- PH: 3.67
- TA: 0.554g/100mLs
- Production: 1000 cases
2010 Dolcetto, Napa Valley
Vineyards
- Grower: Yount Mill Vineyards
- Vineyard: Yountmill-Block House Del Bondio Bella Oaks
- Certified Organically Grown
Winemaking
- 100 % Dolcetto, whole berry processed.
- Barrel-aged for three-four years in 100% French Oak, 10% in new French Oak.
- Blend: 100 % Dolcetto, whole berry processed
- Vineyard: Del Bondio-Bella Oaks, Yountmill-Block House
- Winemaker: Rob Lawson
- Appellation: Napa Valley
- Aging/Cooperage: Barrel-aged for three-four years
- Residual Sugar: Dry
- Harvest Date: September 18, 2010
- Brix: 24.0
- Alcohol: 14.20%
- PH: 3.72
- TA: 0.57g/100mLs
- Production: 300 cases
Specs
2008 Dolcetto, Napa Valley
Vineyards
- Grower: Yount Mill Vineyards
- Vineyard: Del Bondio-Bella Oaks, Yountmill-Block House
- Certified Organically Grown
Winemaking
- 100% Dolcetto, whole berry processed.
- Barrel-aged for three-four years in 100% French Oak, 10% in new French Oak.
- Appellation: Rutherford and Yountville, Napa Valley
- Alcohol: 14.2% by volume
- Harvest Date: September 20-25, 2008
- Brix: 24.3
- pH: 3.67
- Total Acidity: 0.554 g/100 ml
- Production: 1000 cases
2009 Dolcetto, Napa Valley
Vineyards
- Grower: Yount Mill Vineyards
- Vineyard: Del Bondio-Bella Oaks, Yountmill-Block House
- Certified Organically Grown
- Blend: 100% Dolcetto, whole berry processed
- Vineyard: Del Bondio-Bella Oaks, Yountmill-Block House
- Winemaker: Rob Lawson
- Appellation: Napa Valley
- Aging/Cooperage: Barrel-aged for three-four years in 100% French Oak, 10% of which is from new French Oak barrels
- Residual Sugar: Dry
- Harvest Date: September, 2009
- Brix: 24.3
- Alcohol: 14.20%
- PH: 3.67
- TA: 0.554g/100mLs
- Production: 1000 cases
2010 Dolcetto, Napa Valley
Vineyards
- Grower: Yount Mill Vineyards
- Vineyard: Yountmill-Block House Del Bondio Bella Oaks
- Certified Organically Grown
Winemaking
- 100 % Dolcetto, whole berry processed.
- Barrel-aged for three-four years in 100% French Oak, 10% in new French Oak.
- Blend: 100 % Dolcetto, whole berry processed
- Vineyard: Del Bondio-Bella Oaks, Yountmill-Block House
- Winemaker: Rob Lawson
- Appellation: Napa Valley
- Aging/Cooperage: Barrel-aged for three-four years
- Residual Sugar: Dry
- Harvest Date: September 18, 2010
- Brix: 24.0
- Alcohol: 14.20%
- PH: 3.72
- TA: 0.57g/100mLs
- Production: 300 cases
Vendor Details
Pavi Napa Valley
Winemaking in Northern California has deep roots in the varietals planted by early agricultural immigrants from Italy. PAVI is a nod to our heritage — offering classic Italian varietals influenced by the California climate and modern winemaking techniques. Limited production wines for today's table, including Pinot Grigio, Dolcetto, Montepulciano, Cabernet and Vin Santo.
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