OOOoooh, so you’re saying the truffle butter goes on the MEAT, not the cook.
Why are you being such a drama queen?? I invited you to a simple cook-out, dammit. Don’t get all judgmental. Of COURSE I can see why you’d want to use these on food. I’m just saying one might also want them on one’s self. There’s no shame in that. Besides, it’s hot enough that you just drop a slice on your shoulders and let it sizzle. Hungry?