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Page Cellars Estate Washington Reds

Page Cellars Estate Washington Reds

$47.99

  • + $5 shipping
Gifting:
Available (what's this?)

Giving the Gift of Woot

Now you can give the gift that keeps on aging, thanks to Wine.Woot. We'll send your gift order wherever you tell us to, within the law (see more below). Along with his or her wine gift, the lucky recipient will receive a customized card and a beautiful cardboard box. Packing materials may also be included! Just tell us where you want your shipment of wine to go, and what you want the gift card to say.

Here's the lovely original artwork that will appear on the card, in case you were wondering. Yes, this is for real.

TOTALLY, LIKE, IMPORTANT: Keep in mind that gifts are subject to the same shipping restrictions as all Wine.Woot orders. The recipient must be sober and over 21 at the time of delivery. Shipments to certain states will take a very long time, while we cannot ship at all to others. You'll want to check the front page for details.

Condition:
Red
Products:
1 2006 Page Cellars Syrah, Red Mountain, Klipsun Vineyard 750ml
1 2006 Page Cellars Preface Cabernet Sauvignon 750ml
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Selling Page Cellars

Somewhere there’s a used bookstore in a basement that wants its name back.

Perhaps the bookstore’s proprietor’s name is even Page. Could you imagine? Page selling pages? Page, the page seller working out of a cellar? Could she ever consider doing anything else with her life? What other dream could a woman named Page with an interest in books and a subterranean storefront possibly chase???

Well, that’s something for Page to figure out. Because “Page Cellars” is taken.

But don’t worry. It’s not as much a travesty as it seems. After all, the winery’s owner is named Jim Page, so it’s not like he stole the word “Page” just to be spiteful. And, more importantly, Page Cellars makes some absolutely amazing wine. Like the 2006 Page Cellars Syrah, a deep and penetrating wine whose dark, true to variety fruit flavors – underlain with licorice, Swiss chocolate, Red Mountain earth, and minerals – took home the gold at both the 2010 Finger Lakes Wine Competition and 2010 Seattle Wine Awards. Or the smokey, chewy 2006 Page Cellars Preface Cabernet Sauvignon, another winner at the Seattle Wine Awards (Double Gold) that boasts a grand core of blackberry, black cherry, currant, figs, roasted coffee, bittersweet chocolate, mild pepper, and an oaky finish.

What we’re getting at is who wants to buy a book from Page the page seller when you can buy a few bottles from Page Cellars?

2006 Page Cellars Syrah, Red Mountain, Klipsun Vineyard
 
  • Blend: 100% Syrah
  • Vineyard: Klipsun
  • AVA: Red Mountain
  • Alcohol: 14.4%
  • pH: 3.95
  • TA: 0.67
  • Cooperage: Saury, 60% American, 40% French
  • Production: 433 Cases
 
This Syrah is a powerhouse, deep and penetrating. Purple ruby colored, it offers a rich, smoky nose of blackberry, blueberry and black cherry, with aromas of lavender, tobacco, and incense. The dark, true to variety fruit flavors are underlain with licorice, Swiss chocolate and Red Mountain earth and minerals. The back reveals notes of macerated berries, roasted nuts, French roast, dried cherries and orange peel, followed by squeezes of blueberry and pomegranate juices on a chewy, sweetish moderate tannin finish. A wonderful example of terroir-driven pure Syrah.
 
Gold Medal Winner at the 2010 Finger Lakes Wine Competition
Gold Medal Winner 2010 Seattle Wine Awards
 
                                                     
2006 Page Cellars Preface Cabernet Sauvignon
 
  • Blend: 100% Cabernet
  • Vineyard: E&E Shaw
  • AVA: Red Mountain
  • Alcohol: 14.2%
  • pH: 3.85
  • TA: 0.66
  • Cooperage: Saury, 60% French, 40% American
  • Production: 457 Cases
 
A smoky, chewy Cab hid in the background behind the grand core of blackberry, black cherry, currant, figs, roast coffee, bittersweet chocolate, mild pepper and that oaky finish. This wine is smooth, major smooth, Sam Perkins smooth, Bing Crosby smooth, viscous and warm spreading like an oil slick across your tongue, even silkier as it aerates, with near perfect tannins providing great structure and acids enough to caress a grilled steak.  Did someone say barby?   (Not the doll, the propane kind.)

 

Double Gold at The Seattle Wine Awards

 

 

Rules and restrictions:

  • Wine sold by winery
  • You must be 21 or older to order
  • Whoever receives the package must be 21 or older
  • If you're drunk when the package shows up, you will not be allowed to receive it
  • Wine cannot be delivered to a P.O. Box
  • We highly recommend you use a business address as your shipping address

Thanks to stick-in-the-mud buzzkilling state legislators, wine may only be delivered to the following states:

  • Arizona
  • California
  • Colorado
  • Connecticut
  • District Of Columbia
  • Florida
  • Georgia
  • Idaho
  • Illinois
  • Iowa
  • Kansas
  • Louisiana
  • Maine
  • Maryland
  • Michigan
  • Minnesota
  • Missouri
  • Nebraska
  • Nevada
  • New Hampshire
  • New Mexico
  • New York
  • North Carolina
  • North Dakota
  • Ohio
  • Oregon
  • South Carolina
  • Tennessee
  • Texas
  • Virginia
  • Washington
  • West Virginia
  • Wisconsin
  • Wyoming

If your state's not on the list, you're out of luck... for now. Keep up with the ever-changing laws over at ShipCompliantBlog.com, and/or sound the alarms with your state assembly person through FreeTheGrapes.org. Meanwhile, all Federal, state and local laws are complied with in providing this wine.

Winery Details

Page Cellars

Founded:
2000
Owners:
Jim Page
Location:
Woodinville, WA
While most of us built castles in the air, Jim Page built a winery in the air.  Page, a Tacoma based corporate pilot, had wine makers Eric Dunham (Dunham Cellars) and Matt Loso (Matthews Cellars) on board after a distributor visit in Florida. While flying at 37,000 feet above the Sunshine state, their conversation turned to wine. The duo inspired him to pursue his dream of owning a winery, offering themselves as resources. Page followed through, with his eponymous Page Cellars.
 
The journey started in 2000 when Jim and Rothelle Page brought their vision into focus with the debut of “Preface,” the winery's signature Cabernet Sauvignon.  Production has grown from the inaugural 200 cases to 2500 cases today, and includes a luscious Syrah and a delightfully crisp Sauvignon Blanc.  From the confines of their two car Gig Harbor garage to the heart of Woodinville Wine Country, this urban boutique winery has made a habit of producing award winning wines. Page Cellars wines can be found in the fine wine shops and select restaurants throughout the Pacific Northwest.
 
Page Cellars produces wines of exceptional quality that accurately reflect the small vineyards from which they are produced.  Our techniques and respect for natural balance allows the rhythm of the vineyard and the creativity of the wine maker to enter in a convenient conversation.  Uncompromising quality, handcrafted premium red wines from the finest fruit and the very best vineyards on Red Mountain and the Columbia Valley defines the essence of Page Cellars.
Speed to First Woot:
1m 22.913s
First Sucker:
mill

Quantity Breakdown

  • 70% bought 170%
  • 20% bought 220%
  • 10% bought 310%

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