Happy Halloween
Halloween is a time to become something you're not. Halloween is also a time to reveal who you always were. But the most important part of Halloween? Getting things that are delicious. And that's what we looked for FIRST when choosing which wine to showcase today.
Yeah, we could have called Spooky Undead Zombie Vineyards and put up some crappy fortified wine, just to be cute, but would that be fair to you? No! No, it would NOT be fair to you! And so we said DAMN THE HOLIDAY! FULL SPEED AHEAD TO TASTY ISLAND! and we made this Lido Bay Halloween 3-Pack out of pirate themed wines instead.
Maybe you'll give us a pass and say "Woot, it's cool, lots of people dress as pirates on Halloween!" Maybe you'll be picky and say "Woot! What are you thinking, buddy? Pirates aren't scary!" But when you taste the red grapes of Mutiny or the honeysuckle and pear of the Seven Seas Viognier, or the raspberry lashes of the Bitch Tongue, you'll understand why we chose quality over costumery.
And anyway, it could be worse. We could have done a "sexy wine site" theme. Take our word for it, the world just does NOT need to see any of us in fishnets and lace.
Features
Specs
- Varietal Composition: 30% Mourvedre, 10% each of the following; Cabernet, Petite Sirah, Zinfandel, Syrah, Pinot Noir, Grenache, Tempranillo
- Harvest Brix: 24 degrees
- Alcohol: 15.5%
- Total Acidity: .63g/100ml
- pH: 3.76
- Cases Produced: 224
- Varietal Composition: 100% Viognier
- Harvest Brix: 25.8 degrees
- Alcohol: 15%
- Total Acidity: .64g/100 ml
- pH: 3.58
- Cases Produced: 250
- Varietal Composition: 80% Grenache, 10% Tempranillo, 10% Mourvedre
- Harvest Brix: 25.4 degrees
- Alcohol: 14.1%
- Total Acidity: .60g/100 ml
- pH: 3.69
- Cases Produced: 250
Specs
- Varietal Composition: 30% Mourvedre, 10% each of the following; Cabernet, Petite Sirah, Zinfandel, Syrah, Pinot Noir, Grenache, Tempranillo
- Harvest Brix: 24 degrees
- Alcohol: 15.5%
- Total Acidity: .63g/100ml
- pH: 3.76
- Cases Produced: 224
- Varietal Composition: 100% Viognier
- Harvest Brix: 25.8 degrees
- Alcohol: 15%
- Total Acidity: .64g/100 ml
- pH: 3.58
- Cases Produced: 250
- Varietal Composition: 80% Grenache, 10% Tempranillo, 10% Mourvedre
- Harvest Brix: 25.4 degrees
- Alcohol: 14.1%
- Total Acidity: .60g/100 ml
- pH: 3.69
- Cases Produced: 250
Vendor Details
Lido Bay Wine
- Founded:
- 2008
- Owner:
- Dave Armstrong
- Location:
- Lido Bay, CA
Dare to step aboard Lido Bay …where the booty of rich, liquid desire knows no boundaries!
Sales Stats
- Speed to First Woot:
- 3m 36.886s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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