Eat, Drink, and Be Merry! OR ELSE.
Sure, you've got problems. Work sucks, the bills are piling up, and the stress is starting to give you panic attacks. BUT YOU CAN'T BRING THAT STUFF UP RIGHT NOW BECAUSE IT'S THE HOLIDAYS AND YOU HAVE TO BE HAPPY OR YOU'RE A BIG MEAN JERK. Okay, fine. Nothing helps the holiday spirit along like a nice bottle to give, receive, share, or even better just keep to yourself.
Features
The 2010 Lang Amador County Zinfandel is a classic composition of ripe red fruit, pepper and spice that one would expect from this historic, high elevation region. Crafted in a manner that emphasizes complexity and drinkability, with layered aromas of raspberry, chocolate, and violets that introduce a palate of strawberry, red licorice, and a dash of spice. The finish is pleasing and long lasting. A wonderful companion to classic American fare as well as pizzas and pasta dishes.
- Silver Medal: Amador County Fair
- Silver Medal: San Francisco International Wine Competition
- Silver Medal: Orange County Fair
Specs
- Appellation: Amador County
- Grower: Vicki Delpart-Oakmont Vineyards
- Harvest date: 10/7, 2006
- Brix at harvest: 26.8
- pH: 3.80
- TA: 0.60
- Alcohol: 14.8
- Fermentation: 19 days
- Cooperage: French & American oak
- Blend: 90% Zinfandel, 10% Syrah
- Bottled: July 21, 2008
- Cases produced: 150
- Appellation: Amador County
- Harvest date: October 3, 2008
- Harvest Brix: 25.8
- pH/TA: 3.65/0.66 grams/100ml
- Alcohol: 14.7%
- Fermentation: 17 days
- Cooperage: French & American Oak
- Blend: 96% Zinfandel 4% Petite Sirah
- Bottled: September 10, 2010
- Cases Produced: 203
- Release Date: December 1, 2010
- Appellation: Amador County
- Grower: Vicki Delpart-Oakmont Vineyards
- Harvest date: October 8 & 31, 2007
- Brix at harvest: 25.8
- pH/TA: 3.55 grams/ml/0.66
- Alcohol: 14.3
- Fermentation: 17-days
- Cooperage: Hungarian & French oak
- Time in oak: 19 months
- Blend: 100% Barbera
- Bottled: June 20, 2009
- Cases produced: 260
- Appellation: Amador County
- Grower: Oakmont Vineyards
- Harvest date: October 15, 2008
- Brix at harvest: 26.5
- pH: 3.52
- Alcohol: 14.9%
- Fermentation: 14 days
- Cooperage: 25% Hungarian Oak
- Blend: 90% Barbera/10% Zinfandel
- Bottled: Spring 2010
- Cases produced: 224
- Appellation: Amador County
- Harvest date: October 2 & 5, 2007
- Harvest Brix: 25.8
- pH/TA: 3.60/0.60 grams/100ml
- Alcohol: 14.5% by volume
- Fermentation: 18 days
- Cooperage: American & French oak
- Blend: 100% Syrah
- Bottled: September 10, 2009
- Cases Produced: 212
- First Release: July 2010
- Second release: 112 cases, May 2012
- Alcohol 14.8%
- Appellation: Amador County
- Grower: Jay Wilderotter
- Harvest date: October 5 & 10, 2010
- Harvest Brix: 25.8
- pH: 3.55
- TA: 0.68
- Alcohol: 14.8%
- Fermentation: 18 days
- Cooperage: French & American Oak
- Blend: 96% Zinfandel, 4% Petite Sirah
- Bottled: February 23, 2012
- Cases Produced: 945
- Release Date: August 1, 2012
Specs
- Appellation: Amador County
- Grower: Vicki Delpart-Oakmont Vineyards
- Harvest date: 10/7, 2006
- Brix at harvest: 26.8
- pH: 3.80
- TA: 0.60
- Alcohol: 14.8
- Fermentation: 19 days
- Cooperage: French & American oak
- Blend: 90% Zinfandel, 10% Syrah
- Bottled: July 21, 2008
- Cases produced: 150
- Appellation: Amador County
- Harvest date: October 3, 2008
- Harvest Brix: 25.8
- pH/TA: 3.65/0.66 grams/100ml
- Alcohol: 14.7%
- Fermentation: 17 days
- Cooperage: French & American Oak
- Blend: 96% Zinfandel 4% Petite Sirah
- Bottled: September 10, 2010
- Cases Produced: 203
- Release Date: December 1, 2010
- Appellation: Amador County
- Grower: Vicki Delpart-Oakmont Vineyards
- Harvest date: October 8 & 31, 2007
- Brix at harvest: 25.8
- pH/TA: 3.55 grams/ml/0.66
- Alcohol: 14.3
- Fermentation: 17-days
- Cooperage: Hungarian & French oak
- Time in oak: 19 months
- Blend: 100% Barbera
- Bottled: June 20, 2009
- Cases produced: 260
- Appellation: Amador County
- Grower: Oakmont Vineyards
- Harvest date: October 15, 2008
- Brix at harvest: 26.5
- pH: 3.52
- Alcohol: 14.9%
- Fermentation: 14 days
- Cooperage: 25% Hungarian Oak
- Blend: 90% Barbera/10% Zinfandel
- Bottled: Spring 2010
- Cases produced: 224
- Appellation: Amador County
- Harvest date: October 2 & 5, 2007
- Harvest Brix: 25.8
- pH/TA: 3.60/0.60 grams/100ml
- Alcohol: 14.5% by volume
- Fermentation: 18 days
- Cooperage: American & French oak
- Blend: 100% Syrah
- Bottled: September 10, 2009
- Cases Produced: 212
- First Release: July 2010
- Second release: 112 cases, May 2012
- Alcohol 14.8%
- Appellation: Amador County
- Grower: Jay Wilderotter
- Harvest date: October 5 & 10, 2010
- Harvest Brix: 25.8
- pH: 3.55
- TA: 0.68
- Alcohol: 14.8%
- Fermentation: 18 days
- Cooperage: French & American Oak
- Blend: 96% Zinfandel, 4% Petite Sirah
- Bottled: February 23, 2012
- Cases Produced: 945
- Release Date: August 1, 2012
Sales Stats
- Speed to First Woot:
- 1m 24.224s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
---|