The Salt Wagon
Hi, I'm Stephanie, and I'm a salt-a-holic.
:::HI STEPHANIE!:::
It's been three days since my last salting.
:::CLAP CLAP CLAP:::
Like many of you, it all started for me with table salt. Then when I was only 13, I graduated to kosher and sea salt. By the time I was 16, I was eating rock salt off icy winter sidewalks. You could say that's when I really hit rock salt bottom.
:::CHUCKLES AND GROANS:::
Anyway, I was 18 when I scored my first Himalayan Salt Cooking Tile. My family knew I had a problem, but they didn't want to admit it. Even when it was right there in front of them, displaying chilled fruits, vegetables and sushi. Sometimes I'd even put it in the oven for about 15 minutes to get it nice and hot, and then cook, sear and season my meat on it.
:::SILENCE:::
After everyone went home I'd tell myself, "Stephanie, you're simply going to wipe the salt tile with a towel to clean it. You don't need to do anything else." And that's when it'd happen. "Just one little lick," I'd say. "Just one won't hurt."
:::KNOWING NODS:::
But of course it never stops at one. Next it's two. Then five. Then before you know what happened, that salt block is getting a full-on tongue bath and you wake up in the hospital with blood pressure through the roof and cotton mouth that just won't quit booohoooohaaaawaaaaaa ...
:::SYMPATHETIC SNIFFLES:::
So that's why I'm here. I'm going to kick this salt habit once and for … OOH! It comes with a canvas bag? See ya, suckers!
Features
Himalayan Salt Cooking Tile in Canvas Bag
This is a fabulous tile made of Himalayan Salt that can actually be used for enhancing the taste of hot or cold foods.
- 100% Himalayan Salt
- Kitchen Himalayan Salt Slab
- Canvas bag with handles
- Kosher and Vegan certified
For Cold Foods: Place salt crystal tile in the refrigerator for one hour to chill. The tile will retain its temperature for 2-3 hours. When chilled you can serve salads, fruits, vegetables, sushi and desserts.
For Hot Foods: Place salt tile in oven or grill at 350 degrees for about 15 minutes. Once the tile is hot, place meat on it and put it back in the oven or on grill. The tile will cook, sear, and season your steak, lamb, fish, shrimp, etc at the same time.
To Clean: Simply wipe the salt tile with a towel. No additional cleaning is required, since the salt tile is antiseptic and antibacterial. Salt tile can be used many times over and over.
Specs
- Product comes in a box suitable for gifting
- Dimensions: 8" x 8" x 2"
- Weight: 10.5 lbs
In the box:
- Himalayan Salt Cooking Tray in Canvas Bag
Specs
- Product comes in a box suitable for gifting
- Dimensions: 8" x 8" x 2"
- Weight: 10.5 lbs
In the box:
- Himalayan Salt Cooking Tray in Canvas Bag
Vendor Details
Designed 4 Life
- Founded:
- 2004
- Owner:
- Tariq Sohail
- Location:
- Long Beach, CA
Sales Stats
- Speed to First Woot:
- 6m 33.229s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
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