Haywood you read this?
Haywood you say you enjoy wine?
Haywood you like to buy a premium California red?
Haywood you like to pay a ridiculously low price for it?
Haywood you enjoy three bottles of 2009 Cab Franc from Los Chamizal vineyards, deep in color, full in flavor, and free of tight tannins?
Haywood you like us to knock off this stupid joke?
Features
Our Cabernet Franc is deep in color and full flavored without tight tannins. 5% Cabernet Sauvignon was blended in the finished wine to add black fruit and cassis aromas to the elegant finish.
Vineyards: This classic Cabernet Franc is made from the fruit grown in the fractured rock terraces that face to the South East and have open canopies to let in light and air that keep the plants healthy and reduce heavier tannins.
Vintage: Vintage 2009 saw below average rainfall and the bud break occurred late in March. While there were a few heat spikes, the healthy canopies sheltered the crop, and the fruit was harvested beginning in late September. Due to the lower rainfall, the individual berry size was smaller resulting in a smaller crop, but the flavors were intense as a result of the increase in berry skin to juice ratio.
Specs
Winery Retail Price: $132.00
Average Shipping: $18.00
Woot Shipping: (-$5.00)
Total MSRP: $145.00
Winemaking: Grapes were harvested at 24.5 – 25.5° brix and were hand sorted before being fermented in stainless steel with about 50% whole berries at a temperature of 82-86F. The wine was aged in a mixture of 20% new American oak, 40% 2 and 3- year old French oak and 40% neutral American oak for a period of 19 months, and racked three times prior to bottling.
- TA: 6.0 g/L
- pH: 3.91
- Residual Sugar: 0.03
- Alcohol: 14.9%
- Grape Variety: 95% Cabernet Franc, 5% Cabernet Sauvignon
- Case Production: 240 (12-packs)
- Appellation: Sonoma Valley
Specs
Winery Retail Price: $132.00
Average Shipping: $18.00
Woot Shipping: (-$5.00)
Total MSRP: $145.00
Winemaking: Grapes were harvested at 24.5 – 25.5° brix and were hand sorted before being fermented in stainless steel with about 50% whole berries at a temperature of 82-86F. The wine was aged in a mixture of 20% new American oak, 40% 2 and 3- year old French oak and 40% neutral American oak for a period of 19 months, and racked three times prior to bottling.
- TA: 6.0 g/L
- pH: 3.91
- Residual Sugar: 0.03
- Alcohol: 14.9%
- Grape Variety: 95% Cabernet Franc, 5% Cabernet Sauvignon
- Case Production: 240 (12-packs)
- Appellation: Sonoma Valley
Vendor Details
Haywood Estate Winery
- Owner:
- Peter Haywood
- Founded:
- 1980
- Location:
- Sonoma, CA
The hills beyond the historic town of Sonoma embrace a small valley called Chamizal where grape vines are planted on terraces carved from the rocky slopes. It was here in 1974 that Peter Haywood began planting vineyards that he named Los Chamizal, Spanish for the thickets of hardwood that covered the land. By 1980 Haywood Winery produced its first wines from grapes that could adapt to the rugged terrain. Today Haywood Estate Winery emphasizes single vineyard Zinfandels, its Italian relative Primitivo, as well as Cabernet Franc and Chardonnay, each wine demonstrating the unique site characteristics of their location within the vineyard. In addition to the current Estate portfolio, grape varieties farmed on the 90 producing acres of los Chamizal Vineyards include Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, Grenache, Mourvedre, and Syrah. Current Annual Production is 5,000 Cases.
Sales Stats
- Speed to First Woot:
- 13m 12.779s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
---|