You should know by know that Walla Walla’s more than just a funny place-name for Bugs Bunny to say. It’s also home to gorgeous Blue Mountain vistas, the famous Walla Walla sweet onion, and world-class vineyards and wineries. Dusted Valley is among the world-classiest.

No, you’ll forget all about the name on the map once you’ve made the acquaintance of the local hooch. Dusted Valley tracks down the best grapes from the area and waves the wand of their Walla Walla wine wizardry (sorry) to turn them into distinctive and memorable wines. Like what? Like the Dusted Valley 2006 Syrah Walla Walla Valley, an elegantly earthen, fruity Syrah for the Northern Rhoneophile in your life. Like the Dusted Valley 2006 Boomtown Cabernet Sauvignon, a so-called value wine that doesn’t sacrifice the values of complexity, character, and food-friendless. Like the Dusted Valley 2006 Chardonnay Columbia Valley, which asks the oakiness to step aside so that the real varietal character can shine. Grapes from the cool, high-elevation vineyards of the Yakima Valley bring the apple, pear, and citrus, while warmer-vineyard grapes deliver luscious tropical fruit flavors.

A supple Syrah, a gregarious Cabernet, a mouth-watering Cab: all from Dusted Valley Vineyards in the heart of the Walla Walla Valley. And there’s nothing funny about that.

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