Wilkommen in Winetoberfest!
Winetoberfest: it's not just an empty, meaningless name for another typical Wine.Woot-Off! Oh, wait, that's exactly what it is. But who needs a snappy marketing label for great deals like these? (Of course, if you happen to have any ideas along those lines, let us know.)
Features
2009 Riserva Noceto Sangiovese, Shenandoah Valley 750ml 2-Pack
Noceto's answer to a Brunello style Sangiovese, the Riserva displays classic Italian Sangiovese characteristics with a hint of California. With more body and complexity than the regular Noceto Sangiovese bottling, the 2009 Riserva Noceto Sangiovese displays a medium-deep crimson color, with red cherry and cranberry fruit aromas that lead to rich, dark cherry-berry flavors. The palate is accented by subtle oak and spice.
Specs
- Vintage: 2010
- Varietal: Sangiovese
- Appellation: Amador County, CA
- Harvest Date: September 17-October 26, 2010
- Sugar: 22.5-27 brix
- PH: 3.67 at harvest
- Aging: 15 months in neutral French oak
- Fermentation: Fermented at 80-95º F for 7-10 days in oak or stainless steel.
- Bottling Date: March 2012
- Residual Sugar: < 0.25%
- Alcohol %: 14.10
2009 Riserva Noceto Sangiovese, Shenandoah Valley 750ml 2-Pack
- Vintage: 2009
- Varietal: Sangiovese
- Appellation: Shenandoah Valley, CA
- Sugar: 21.5-30 brix
- PH: 3.3 at harvest
- Aging: 18-21 months in French oak puncheons
- Fermentation: Each of the five lots was fermented separately, most in stainless steel tanks at 80-95º F, one lot extended up to 28 days. .
- Bottling Date: September 2011
- Residual Sugar: <0.25%
- Alcohol % : 14.50
Specs
- Vintage: 2010
- Varietal: Sangiovese
- Appellation: Amador County, CA
- Harvest Date: September 17-October 26, 2010
- Sugar: 22.5-27 brix
- PH: 3.67 at harvest
- Aging: 15 months in neutral French oak
- Fermentation: Fermented at 80-95º F for 7-10 days in oak or stainless steel.
- Bottling Date: March 2012
- Residual Sugar: < 0.25%
- Alcohol %: 14.10
2009 Riserva Noceto Sangiovese, Shenandoah Valley 750ml 2-Pack
- Vintage: 2009
- Varietal: Sangiovese
- Appellation: Shenandoah Valley, CA
- Sugar: 21.5-30 brix
- PH: 3.3 at harvest
- Aging: 18-21 months in French oak puncheons
- Fermentation: Each of the five lots was fermented separately, most in stainless steel tanks at 80-95º F, one lot extended up to 28 days. .
- Bottling Date: September 2011
- Residual Sugar: <0.25%
- Alcohol % : 14.50
Vendor Details
Vino Noceto
- Founded:
- 1987
- Owner:
- Suzy and Jim Gullett
- Location:
- Plymouth, CA
Vino Noceto is a family-run vineyard and wine business founded in 1987 by Suzy and Jim Gullett of Shenandoah Valley, Plymouth, California. We are Sangiovese specialists, currently producing over 9,000 cases annually of Sangiovese from estate and nearby small vineyards. We additionally produce Moscato Bianco, Barbera, and Zinfandel. We have twenty-four acres of producing Sangiovese and one acre of Syrah.
Sales Stats
- Speed to First Woot:
- 5m 1.882s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
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