Features
Visit the Up Mountain Switchel website
Up Mountain Switchel 26 oz 6-Pack
Switchel is made from three key ingredients, ginger, apple cider vinegar and Vermont maple syrup: in other words, roots, fruits and sap. These three components also act as a framework for how we continue to develop, and enjoy, Switchel.
Switchel is roots, an American Heritage Beverage, first created by farmers seeking to quench thirst in the summer heat. After a long day, Switchel cut through the dust and debris of the hay field, and it is still enjoyed by hardworking folks 200 years later.
Switchel is fruit, the prize won through a hard day’s work. It should be enjoyed however as one sees fit, over ice or hot like a tea, on its own or mixed with something stronger.
And Switchel is sap, running through the body, carrying restorative nutrients much like the maple sap that becomes our Grade A syrup. Ginger and apple cider vinegar are widely used to treat most any ailment, and maple syrup is rich in calcium and other minerals.
Ingredients: Water, 100% Grade A maple syrup, raw organic apple cider vinegar, fresh ginger root
Specs
Nutrition facts per 12 oz. serving:
- Calories 90
- Total fat 0 g
- Sodium 19 mg
- Total Carbs 24 g
- Sugars 19 g
- Protein 0 g
- Calcium 4%
In the box:
- (6) Up Mountain Switchel, 26 oz.
Specs
Nutrition facts per 12 oz. serving:
- Calories 90
- Total fat 0 g
- Sodium 19 mg
- Total Carbs 24 g
- Sugars 19 g
- Protein 0 g
- Calcium 4%
In the box:
- (6) Up Mountain Switchel, 26 oz.
Vendor Details
Up Mountain Switchel
- Owner:
- Ely Key & Garrett Riffle
- Founded:
- 2012
- Location:
- Brooklyn, New York
Visit the Up Mountain Switchel website
Our Story: In 2012 Ely Key and Garrett Riffle began brewing Switchel in Ely's gramma's old red barn in South Londonderry, Vermont. They started simply using a family recipe, and began brewing and perfecting what has become Up Mountain Switchel. They worked to modernize the recipe, using the best fresh ginger, raw organic apple cider vinegar, and grade A Vermont maple syrup around.
Switchel began in the mountains of Vermont hundreds of years ago. Ely and Garrett reinvented this age-old recipe to be the most versatile health drink there is. It has a kick without the caffeine, and a vast array of health benefits.
After putting their roots down in Vermont and perfecting the recipe, Ely and Garrett decided to move production to Brooklyn, New York. They moved into a kitchen in Bushwic, added a few members to the Switchel Squad, and began bringing the goodness of Switchel to the masses.
However you choose to use Switchel, we hope you enjoy it as much as we enjoy making it. This is Switchel: Roots, Fruit & Sap. CHEERS!
Sales Stats
- Speed to First Woot:
- 9h 20m 46.669s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
---|
Percentage of Sales Per Day
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
---|