Tartufo Handcrafted Uncured Italian Salami, 6 oz. 2-Pack
Salame al Tartufo is considered a treat for special occasions even in Italy. The Tartufo starts as a Felino salami to which Cristiano adds black summer truffles, their delicate earthy aroma working magic with the all-natural pork and simple Felino spice blend. Creminelli’s Tartufo has been a finalist for two national specialty food awards both for Outstanding Meat Product and Outstanding New Product.
Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially-trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiasts each have a secret spot or two where they hope to find some of their own truffles from year to year. Creminelli has hidden a few of them away in our Salami Tartufo and you are sure to find them there each time you go looking.
Tartufo is stuffed into a straight natural casing, hand-tied and then slowly cured.
Ingredients: pork, salt, natural flavors, sugars, organic spices, black truffle (tuber aestivum), organic garlic, starter cultures in beef casing
Wild Boar Handcrafted Italian Salami, 6 oz. 2-Pack
Wild Boar salami is a mixture of field harvested Texas wild boar and all natural pork belly, seasoned with cloves and juniper berries for a robust yet sweet flavor. Creminelli’s Wild Boar Salami was selected as a finalist for Outstanding Meat in 2010 and has been featured in national media such as Wine Spectator, the San Francisco Chronicle and Tasting Table.
Wild boar meat is leaner, tangier, and deeper in color making a more exotic product. The flavor profile is stronger and more distinctive and takes on the tones of the boar’s wild diet which includes roots, grasses, nuts, and berries. Creminelli’s wild boar salami pairs well with fresh figs, dates, walnuts, pistachios, rosemary bread, fried polenta, potatoes and spinach boiled and butter-fried, and Pecorino Toscano, Toma & Brá cheeses.
Wild Boar is stuffed into a straight natural casing, hand-tied and then slowly cured.
Ingredients: wild boar, pork, salt, natural flavors, sugars, organic spices, starter cultures, organic garlic in beef casing