Every month, we have a "meat and greet" at our house. You don't do the same? Well, get on it! It's simple: Invite a bunch of people over, then eat a bunch of meat, then when your guests arrive, greet them and tell them stories about the delicious meat you just ate.
In the Piedmont region of Italy, the Creminelli family has made artisan salami and sausage products for longer than anybody can remember, and now they've made their way over to the U.S. That's right: Cristiano Creminelli is here, and he’s on a mission. A mission that involves you eating a lot of cured meat.
Creminelli official site