Features
- Gold Medal, 2009 Los Angeles International Wine and Spirits Competition
This richly dark wine has a refined balance and an elegant nature. Fully ripe blue berries, black cherries, and slight musty loam are the spine of this wine complimented by a touch of chocolate and spicy oak on the finish. Reccommended to serve with Filet Mignon wrapped in bacon cooked medium rare. Asparagus pan cooked in extra virgin olive oil with garlic and basil. Gnocchi with mushroom red sauce topped with sliced mozzarella ball and minced garlic.
Specs
- Grape Source: Hyampom Valley Ranch, Trinity County, CA
- Aging: 14 months in 50% French and 50% American oak (20% new oak)
- Acid/pH :.64 / 3.55
- Harvest Brix : 24.2
- Residual Sugar : 0.2%
- Alcohol Content : 13.6%
- Bottling Date: September 2007
- Production: 1,500 Cases
The 2005 season in Hyampom Valley of Trinity County California made well balanced, bright, and refined wines. Spring came in cold and continued to bloom. This coolness facilitated a naturally low yielding season in turn made more concentrated flavored wines than normal. Summer was mild and constantly even in temperature. Consistent with other seasons, 2005 Summer has warm to hot days and very cool nights which preserved the natural acids in the grapes and thus brightened the rich flavors of this vintage. Tannins of this year for the red wines turned out to be smoother than normal and less tannic which balanced out the elegance of our wines. Overall, 2005 was an excellent consistently smooth season which yielded concentrated well balanced wines which enabled us to continue our family legacy of making small lots of honest hand crafted wines that accentuates varietal characters.
- Grape Source: Hyampom Valley Ranch, Trinity County, CA
- Aging: Aged 6 months sur lees, 12 months aging in French oak. (22% new oak)
- Acid/pH : .60 / 3.50
- Harvest Brix: 23.6
- Residual Sugar: 0.1%
- Alcohol Content : 13.0%
- Bottling Date : September 2006
- Production:1,580 Cases
The 2009 season in Hyampom Valley of Trinity County California made well balanced, bright, and refined wines. Spring came in cold and continued to bloom. This coolness facilitated a naturally low yielding season in turn made more concentrated flavored wines than normal. Summer was mild and constantly even in temperature. Consistent with other seasons, 2005 Summer has warm to hot days and very cool nights which preserved the natural acids in the grapes and thus brightened the rich flavors of this vintage. Tannins of this year for the red wines turned out to be smoother than normal and less tannic which balanced out the elegance of our wines. Overall, 2005 was an excellent consistently smooth season which yielded concentrated well balanced wines which enabled us to continue our family legacy of making small lots of honest hand crafted wines that accentuates varietal characters.
The 2007 season in Trinity County, CA made powerful rich wines. Spring was warm and no too dry. The subtle weather continued through the summer and grew larger than normal berries with very concentrated fruit. Summer was filled with hot days and very cool nights which preserved the natural acids in the grapes and thus brightened the rich flavors of our vintages. Tannins of this red wine turned out full without becoming unbalanced or losing any elegance. Overall, 2007 was one of our best growing seasons. The 2007 Syrah is a concentrated well balanced wine. This wine is a prime example of our family legacy of making small lots of honest hand crafted wines that accentuate varietal characters.
Specs
- Grape Source: Hyampom Valley Ranch, Trinity County, CA
- Aging: 14 months in 50% French and 50% American oak (20% new oak)
- Acid/pH :.64 / 3.55
- Harvest Brix : 24.2
- Residual Sugar : 0.2%
- Alcohol Content : 13.6%
- Bottling Date: September 2007
- Production: 1,500 Cases
The 2005 season in Hyampom Valley of Trinity County California made well balanced, bright, and refined wines. Spring came in cold and continued to bloom. This coolness facilitated a naturally low yielding season in turn made more concentrated flavored wines than normal. Summer was mild and constantly even in temperature. Consistent with other seasons, 2005 Summer has warm to hot days and very cool nights which preserved the natural acids in the grapes and thus brightened the rich flavors of this vintage. Tannins of this year for the red wines turned out to be smoother than normal and less tannic which balanced out the elegance of our wines. Overall, 2005 was an excellent consistently smooth season which yielded concentrated well balanced wines which enabled us to continue our family legacy of making small lots of honest hand crafted wines that accentuates varietal characters.
- Grape Source: Hyampom Valley Ranch, Trinity County, CA
- Aging: Aged 6 months sur lees, 12 months aging in French oak. (22% new oak)
- Acid/pH : .60 / 3.50
- Harvest Brix: 23.6
- Residual Sugar: 0.1%
- Alcohol Content : 13.0%
- Bottling Date : September 2006
- Production:1,580 Cases
The 2009 season in Hyampom Valley of Trinity County California made well balanced, bright, and refined wines. Spring came in cold and continued to bloom. This coolness facilitated a naturally low yielding season in turn made more concentrated flavored wines than normal. Summer was mild and constantly even in temperature. Consistent with other seasons, 2005 Summer has warm to hot days and very cool nights which preserved the natural acids in the grapes and thus brightened the rich flavors of this vintage. Tannins of this year for the red wines turned out to be smoother than normal and less tannic which balanced out the elegance of our wines. Overall, 2005 was an excellent consistently smooth season which yielded concentrated well balanced wines which enabled us to continue our family legacy of making small lots of honest hand crafted wines that accentuates varietal characters.
The 2007 season in Trinity County, CA made powerful rich wines. Spring was warm and no too dry. The subtle weather continued through the summer and grew larger than normal berries with very concentrated fruit. Summer was filled with hot days and very cool nights which preserved the natural acids in the grapes and thus brightened the rich flavors of our vintages. Tannins of this red wine turned out full without becoming unbalanced or losing any elegance. Overall, 2007 was one of our best growing seasons. The 2007 Syrah is a concentrated well balanced wine. This wine is a prime example of our family legacy of making small lots of honest hand crafted wines that accentuate varietal characters.
Sales Stats
- Speed to First Woot:
- 9h 2m 8.669s
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