Features
2008 Rocky Terrace Zinfandel, Los Chamizal Vineyard, Sonoma Valley 750ml
Inviting aromas of blackberry and anise highlight the fruit tones in this intensely flavored Zinfandel. The wine is tightly structured and finishes with a touch of chocolate on the palate.
2008 Morning Sun Zinfandel, Los Chamizal Vineyard, Sonoma Valley 750ml
The Morning Sun Zinfandel is full and round with flavors of raspberry and white pepper enhancing its rich texture and spice finish.
2008 Primitivo, Los Chamizal Vineyard, Sonoma Valley 750ml
Primitivo is a varietal akin to Zinfandel and has bright fruit flavors that are forward on your palate and are spicy and reminiscent of wild strawberries. The Wine finishes with a rich fullness on the back of your palate.
Aromas of black pepper, spice and mocha perfectly complement the bold fruit essences of raspberry apparent in this full flavored wine. The black fruit flavors are particularly deep and mouth filling and lead to a long finish.
Specs
Vintage 2008 saw average rainfall. Bud break occurred early, in March. Healthy canopies sheltered the crop during summer heat spikes, and the fruit was harvested at ideal ripeness over a two-month harvest period. Although harvest was difficult, it produced wines with very intense flavors due to the careful selection of fruit.
2008 Rocky Terrace Zinfandel, Los Chamizal Vineyard, Sonoma Valley 750ml
- Acid/pH: 0.61/3.85
- Residual Sugar: 0.04
- Alcohol: 15.5%
- Grape Variety: 100% Zinfandel
- Case Production: 432 (12-packs)
- Appellation: Sonoma Valley
Grapes were harvested at 25-26.5 degrees brix, and carefully sorted. The wine was fermented in stainless steel with about 50% whole berries at a must temperature of 82-86°F. The wine was aged in a mixture of 20% new American oak, 40% 2- and 3-year-old French oak, and 40% neutral American oak for a period of 19 months, and racked three times prior to bottling.
2008 Morning Sun Zinfandel, Los Chamizal Vineyard, Sonoma Valley 750ml
- Acid/pH: 0.63/3.86
- Residual Sugar: 0.14
- Alcohol: 14.7%
- Grape Variety: 100% Zinfandel
- Case Production: 288 (12-packs)
- Appellation: Sonoma Valley
Grapes were harvested at 28.4 degrees brix, and carefully sorted. The wine was fermented in stainless steel with about 50% whole berries at a must temperature of 82-86°F. The wine was aged in a mixture of 20% new American oak, 40% 2- and 3-year-old French oak, and 40% neutral American oak for a period of 19 months, and racked three times prior to bottling.
2008 Primitivo, Los Chamizal Vineyard, Sonoma Valley 750ml
- Acid/pH: 0.70/3.87
- Residual Sugar: 0.12
- Alcohol: 14.4%
- Grape Variety: 100% Primitivo
- Case Production: 312 (12-packs)
- Appellation: Sonoma Valley
Grapes were harvested at 27.7 degrees brix, and carefully sorted. The wine was fermented in stainless steel with about 50% whole berries at a must temperature of 82-86°F. The wine was aged in a mixture of 20% new American oak, 40% 2- and 3-year-old French oak, and 40% neutral American oak for a period of 19 months, and racked three times prior to bottling.
- Acid/pH: 0.64/3.94
- Residual Sugar: 0.08
- Alcohol: 14.9%
- Grape Variety: 100% Zinfandel
- Case Production: 1154 (12-packs)
- Appellation: Sonoma Valley
The wine was 100% stainless steel fermented on the skins at an average temperature of 85°F. Aging took place in a combination of American (90%) and French (10%) oak barrels, 12% of which were new, for thirteen months.
Specs
Vintage 2008 saw average rainfall. Bud break occurred early, in March. Healthy canopies sheltered the crop during summer heat spikes, and the fruit was harvested at ideal ripeness over a two-month harvest period. Although harvest was difficult, it produced wines with very intense flavors due to the careful selection of fruit.
2008 Rocky Terrace Zinfandel, Los Chamizal Vineyard, Sonoma Valley 750ml
- Acid/pH: 0.61/3.85
- Residual Sugar: 0.04
- Alcohol: 15.5%
- Grape Variety: 100% Zinfandel
- Case Production: 432 (12-packs)
- Appellation: Sonoma Valley
Grapes were harvested at 25-26.5 degrees brix, and carefully sorted. The wine was fermented in stainless steel with about 50% whole berries at a must temperature of 82-86°F. The wine was aged in a mixture of 20% new American oak, 40% 2- and 3-year-old French oak, and 40% neutral American oak for a period of 19 months, and racked three times prior to bottling.
2008 Morning Sun Zinfandel, Los Chamizal Vineyard, Sonoma Valley 750ml
- Acid/pH: 0.63/3.86
- Residual Sugar: 0.14
- Alcohol: 14.7%
- Grape Variety: 100% Zinfandel
- Case Production: 288 (12-packs)
- Appellation: Sonoma Valley
Grapes were harvested at 28.4 degrees brix, and carefully sorted. The wine was fermented in stainless steel with about 50% whole berries at a must temperature of 82-86°F. The wine was aged in a mixture of 20% new American oak, 40% 2- and 3-year-old French oak, and 40% neutral American oak for a period of 19 months, and racked three times prior to bottling.
2008 Primitivo, Los Chamizal Vineyard, Sonoma Valley 750ml
- Acid/pH: 0.70/3.87
- Residual Sugar: 0.12
- Alcohol: 14.4%
- Grape Variety: 100% Primitivo
- Case Production: 312 (12-packs)
- Appellation: Sonoma Valley
Grapes were harvested at 27.7 degrees brix, and carefully sorted. The wine was fermented in stainless steel with about 50% whole berries at a must temperature of 82-86°F. The wine was aged in a mixture of 20% new American oak, 40% 2- and 3-year-old French oak, and 40% neutral American oak for a period of 19 months, and racked three times prior to bottling.
- Acid/pH: 0.64/3.94
- Residual Sugar: 0.08
- Alcohol: 14.9%
- Grape Variety: 100% Zinfandel
- Case Production: 1154 (12-packs)
- Appellation: Sonoma Valley
The wine was 100% stainless steel fermented on the skins at an average temperature of 85°F. Aging took place in a combination of American (90%) and French (10%) oak barrels, 12% of which were new, for thirteen months.
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