Features
1 - El Salvador Angel's Mountain Whole Bean Coffee, 4 lb. bag
OR
1 - Costa Rica Don Eli Natural Whole Bean Coffee, 4 lb. bag
Visit their Website: Sagebrush Coffee
We know what you’re thinking: “$50 for a freaking 4lb bag of coffee? How can anything possibly be that much better than the stuff I get at the grocery store?” Trust us, once you get a bag of premium, fresh, roasted-to-order Sagebrush Coffee, there’s no going back. Those sad excuses for coffee on the shelves of your regular grocery store or those frilly, sugary $6 frappu-whatevers all lack a single fundamental detail that we here at Sagebrush take very seriously, and that’s freshness. Every bag we ship is roasted on demand, making the coffee as fresh as can possibly be as it arrives on your doorstep. If you were to buy from some certain green mermaids *ahem* the coffee you receive is likely to have been roasted weeks if not months before it even becomes available to you, and that’s a recipe for a bad cup of coffee. Not to mention the fact that they don’t make an extra effort to ensure that all of their coffees are direct trade certified. Direct Trade isn’t just a certification, the farmers over in South America who supply these coffees are receiving 100% of the money they’re earning from their coffee harvest without those pesky, greedy middle men trying to mooch off the real workers. In fact, in this situation it isn’t just a term we like to throw around. Both of the coffee’s we are offering in this Woot deal are from farmers that we’ve directly worked with ourselves, one for over 5 years. We’ve had lunch with these farmers, we’ve directly emailed back and forth about upcoming crops, we have a direct trade relationship. When we say direct trade, we mean it. So, is $50 really worth it? Let us answer that question with a question. Is buying ultra-premium coffee beans backed by direct trade certification and roasted-to-order freshness worth it?
- Roast Level: Full City Plus (Dark)
- Processing: Washed (Wet Process)
- Region: Central America
- Flavor Notes: Dark Chocolate, Tangy Acidity
- Body: Bold
- Classification: Brown Label
- Recommended Brew Methods: Drip, Espresso, Immersion (French Press)
- Country Region: La Libertad
- Certification: Direct Trade
- Farm: Angel's Mountain
- Producer: Barbie Perry
- Varietal: Bourbon
- Altitude: 1200-1450m
OR
- Roast Level: City (Light)
- Processing: Natural
- Region: Central America
- Flavor Notes: Blueberry, Sweet Milk Chocolate, Red Berries
- Body: Juicy, Complex
- Classification: Brown Label
- Recommended Brew Methods: Drip, Espresso, Immersion (French Press)
- Country Region: Tarrazu
- Certification: Direct Trade
- Farm: Don Eli MicroMill
- Producer: Carlos Montero
- Varietal: Red Catuai
- Altitude: 1800m
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Specs
Best By: 05/03/21
El Salvador Angel's Mountain Whole Bean Coffee
Angel's Mountain Coffee Production:
Specs
Best By: 05/03/21
El Salvador Angel's Mountain Whole Bean Coffee
Angel's Mountain Coffee Production:
Sales Stats
- Speed to First Woot:
- 7m 38.118s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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