Go on, have another. And another. And another.
For us, a Woot-Off means never having to say "don't you think you've had enough?" As long as you want more, we'll keep pouring. Until your order is delivered, the only intoxication you'll get will be the rush of saving money on great wine. But we've found that can be pretty powerful stuff.
Features
2007 Renwood "Red Label" Viognier 750ml 12-Pack
The 2007 Viognier displays aromas of Kiwi fruit, Guava and Pomelo. On the palate, the wine is crisp, with a medium texture and flavors of Granny Smith apples, yellow grapefruit, and pineapple. A crisp finish makes this wine very food friendly and the lingering tartness helps balance the wine. While primarily from the Lodi Appellation and the Mohr-Fry Ranch, a small amount of Sierra Foothill Semillon wine was included in the final blend. It has an attractive pale green color and is great with food or on its own. The wine is again packaged in the traditional Rhone bottle; wider with a gently sloped shoulder.
Vintage: The growing season of 2007 probably reflects what climate change has in store for us. There was half the normal rainfall, the snow pack was pitiful, and there were large swings in temperature especially around harvest. Ripening was uneven and heat spikes actually delayed harvesting as the vines shut down in the heat instead of ripening. Longer hang time was needed to help even out the grape sugars.
Specs
Winery Retail Price: $120.00
Average Shipping: $36.00
Woot Shipping: (-$5.00)
Total MSRP: $151.00
Fermentation and Aging: The fruit was whole cluster pressed to remove the juice from the skins immediately. Once pressed, the must was pumped into a stainless steel tank to cold settle for about 48 hours. The clean juice was racked off the sediment, transferred to another tank, and inoculated to begin a cool fermentation. A small percentage of Semillon helps round out the wine and give some body in the mid palate. After fermentation all lots were blended and then the wine remained in stainless steel until bottling.
- Appellation: Lodi
- Varietal: 94% Viognier, and 6% Sémillon
- Final pH: 3.49
- Total Acid: 0.76%
- Aged: Stainless Steel
- Alcohol: 12.5%
- Bottled: July 2008
Specs
Winery Retail Price: $120.00
Average Shipping: $36.00
Woot Shipping: (-$5.00)
Total MSRP: $151.00
Fermentation and Aging: The fruit was whole cluster pressed to remove the juice from the skins immediately. Once pressed, the must was pumped into a stainless steel tank to cold settle for about 48 hours. The clean juice was racked off the sediment, transferred to another tank, and inoculated to begin a cool fermentation. A small percentage of Semillon helps round out the wine and give some body in the mid palate. After fermentation all lots were blended and then the wine remained in stainless steel until bottling.
- Appellation: Lodi
- Varietal: 94% Viognier, and 6% Sémillon
- Final pH: 3.49
- Total Acid: 0.76%
- Aged: Stainless Steel
- Alcohol: 12.5%
- Bottled: July 2008
Vendor Details
Renwood Winery
- Founded:
- 1993
- Location:
- Amador County
Sales Stats
- Speed to First Woot:
- 28m 1.227s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
---|