Any Time is Wine Time! Especially Right Now.
Go ahead: try to explain to your less vino-inclined friends and family what a Wine Woot Off is. Watch as their eyes widen in horror while you describe queing up with a bunch of strangers to eagerly snatch up bottle after bottle in a 24-hour festival of wine gluttony. Then smile as they ask you again for the URL.
Features
NV Sonoma County Blanc de Noirs 750ml
Brioche and a hint of berry, with bright citrus in the aromas. The fine mousse highlights these notes in the mouth. The lingering finish begs for another taste.
- DOUBLE GOLD: SAN FRANCISCO CHRONICLE WINE COMPETITION
- BEST OF CLASS: LOS ANGELES INTERNATIONAL WINE COMPETITION
- GOLD MEDAL: Los ANGELES INTERNATIONAL WINE COMPETITION
NV North Coast Sparkling Rose 750ml
Ripe strawberry with a hint of cream and spice. The mouth is round, with a creaminess from the fine mousse. The bright, fresh fruit finishes crisp and clean.
- SILVER MEDAL: SAN FRANCISCO CHRONICLE WINE COMPETITION
NV North Coast Brut 750ml
Citrus, pear and floral aromas with a hint of yeast. The fine mousse paints the palate with a light refreshing effervescence. The finish is satisfyingly smooth.
- DOUBLE GOLD: SAN FRANCISCO CHRONICLE WINE COMPETITION
NV North Coast Blanc de Blancs 750ml
Beautiful green apple and tropical notes in the aroma follows through in the mouth with a smooth fine mousse. This wine finishes with lingering light tropical flavors.
- SILVER MEDAL: SAN FRANCISCO CHRONICLE WINE COMPETITION
Specs
NV Sonoma County Blanc de Noirs 750ml- GRAPES 100% Pinot N oir
- APPELLATION: Sonoma County
- FERMENTATION: Methode Champenoise
- TIME ON TIRAGE: 18 months aging
- ALCOHOL: 12.5%
- TOTAL ACIDITY: 0.738g1l00mL
- PH: 3.17
- DOSAGE: 1.25%
- GRAPES: Blend of Pinot Noir and Chardonnay
- APPELLATION: North Coast
- FERMENTATION: Methode Champenoise
- TIME ON TIRAGE: 9 months aging
- ALCOHOL: 12.5%
- TOTAL ACIDITY: 0.757g/l00mL
- PH: 3.24
- DOSAGE: 1.25%
- GRAPES: Blend of Chardonnay and Pinot Noir
- APPELLATION: North Coast
- FERMENTATION: Methode Champenoise
- TIME ON TIRAGE: 9 months aging
- ALCOHOL: 12.5%
- TOTAL ACIDITY: 0.822g1 100mL
- PH: 3.04
- DOSAGE: 1.25%
- GRAPES 100% Chardonnay
- APPELLATION: North Coast
- FERMENTATION: Methode Champenoise
- TIME ON TIRAGE: 9 months aging ..
- ALCOHOL: 12.5%
- TOTAL ACIDITY: 0.694g/100mL
- PH: 3.15
- DOSAGE: 1.25%
Specs
NV Sonoma County Blanc de Noirs 750ml- GRAPES 100% Pinot N oir
- APPELLATION: Sonoma County
- FERMENTATION: Methode Champenoise
- TIME ON TIRAGE: 18 months aging
- ALCOHOL: 12.5%
- TOTAL ACIDITY: 0.738g1l00mL
- PH: 3.17
- DOSAGE: 1.25%
- GRAPES: Blend of Pinot Noir and Chardonnay
- APPELLATION: North Coast
- FERMENTATION: Methode Champenoise
- TIME ON TIRAGE: 9 months aging
- ALCOHOL: 12.5%
- TOTAL ACIDITY: 0.757g/l00mL
- PH: 3.24
- DOSAGE: 1.25%
- GRAPES: Blend of Chardonnay and Pinot Noir
- APPELLATION: North Coast
- FERMENTATION: Methode Champenoise
- TIME ON TIRAGE: 9 months aging
- ALCOHOL: 12.5%
- TOTAL ACIDITY: 0.822g1 100mL
- PH: 3.04
- DOSAGE: 1.25%
- GRAPES 100% Chardonnay
- APPELLATION: North Coast
- FERMENTATION: Methode Champenoise
- TIME ON TIRAGE: 9 months aging ..
- ALCOHOL: 12.5%
- TOTAL ACIDITY: 0.694g/100mL
- PH: 3.15
- DOSAGE: 1.25%
Vendor Details
Rack & Riddle
- Founded:
- 2007
- Owners:
- Bruce Lindquist and Rebecca Faust
- Location:
- Hopland, CA
Sales Stats
- Speed to First Woot:
- 2m 0.229s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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