Stare Upon Our Wines
All that aside... wine drinkers are a rare breed, aren't they? On the one hand, they enjoy the taste and flavors of a variety of wines. On the other hand, they generally despise the taste and flavors of an entirely different variety of wines. How can you keep the two lists apart? How can you make ALL wine drinkers happy?
Pffft. That pipe dream will never happen. The closest we can get is an endless parade of wine. Hopefully, something you like will show up before you storm off in anger, cursing our name and demanding that we're pressed into service with the consortium of Wine Pirates that secretly sale the Nine Seas.
Oh, you didn't know about the two secret seas? Gee. Forget we said anything about them, then. Guess they're only for the COOL people.
Features
2005 Pavi Napa Valley Dolcetto 750ml 4-Pack
Enjoy one of Northern Italy’s most popular wines. This is a lush, medium/full-bodied wine, rich with bright raspberry and cherry aromas. The intense flavors of blackberry and spice come together in a balanced wine that is a perfect complement to meats, pasta and pizza. It is a great everyday wine.
Specs
- Grower: Yount Mill Vineyards
- Vineyard: Del Bondio-Bella Oaks, Yountmill-Block House
- Certified Organically Grown
- Appellation: Rutherford, Napa Valley
- Alcohol: 14.2% by volume
- Harvest Date: October 20, 2005
- Brix: 25.0
- pH: 3.60
- Total Acidity: .500
- Release date: October 1, 2007
- Production: 1200 cases
100% Dolcetto, whole berry processed. Barrel-aged for one year in French Oak, 10% in new French Oak (Tonnellerie Cadus and Damy).
As the winemaker for Pavi Wines, Rob Lawson seeks to “capture the true flavors and regional character of the varietal by pairing New World technology with traditional techniques” to create wines that are both fruity and robust in flavor and texture.
Specs
- Grower: Yount Mill Vineyards
- Vineyard: Del Bondio-Bella Oaks, Yountmill-Block House
- Certified Organically Grown
- Appellation: Rutherford, Napa Valley
- Alcohol: 14.2% by volume
- Harvest Date: October 20, 2005
- Brix: 25.0
- pH: 3.60
- Total Acidity: .500
- Release date: October 1, 2007
- Production: 1200 cases
100% Dolcetto, whole berry processed. Barrel-aged for one year in French Oak, 10% in new French Oak (Tonnellerie Cadus and Damy).
As the winemaker for Pavi Wines, Rob Lawson seeks to “capture the true flavors and regional character of the varietal by pairing New World technology with traditional techniques” to create wines that are both fruity and robust in flavor and texture.
Vendor Details
Pavi Wines
- Founded:
- 1998
- Owners:
- Rob & Pavi Lawson
- Location:
- St. Helena, CA Napa County
Sales Stats
- Speed to First Woot:
- 3m 42.112s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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