It's a Gournet Woot-Off!
Features
(4) - Top Sirloins, 5oz
(4) - Tri Tip Sirloin Steaks, 5oz
(8) - Omaha Steak Burgers, 4oz
(4) - Gourmet Burgers, 4oz
(4) - Gourmet Jumbo Franks, 4oz
Visit the Omaha Steaks website
Top Sirloins
Carved from the center of the sirloin, our Top Sirloins are naturally lean and bursting with bold, beefy flavor. And because of the way our master steakcutters craft these steaks, they're more tender than ever before! Boasted as one of the most flavorful steaks, our Top Sirloins are great for grilling. A 5 oz. Top Sirloin is approximately 3/4 inch thick
Tri Tip Sirloin Steaks
This unique and beefy steak is on trend here in the States, but it's been popular in South American steakhouses for decades. Called the "churrasco" in Brazil and "asado" in Argentina, full of rich, beef flavor, this versatile, premium aged steak boasts a delicious tenderness perfect for breathing new life into your favorite steak recipes. A tri-tip steak tastes best when cooked over very high heat - in fact, it's best when cooked to medium-rare or medium. Try a tri-tip steak today... you'll be amazed at what you taste!
Omaha Steak Burgers
Old-fashioned burgers just the way you like them. Extra juicy with a flavor that's out of this world, our Omaha Steaks hamburgers are the best burger you'll ever taste. Individually wrapped for your convenience.
Gourmet Burgers
The leanest burger we offer. Once you savor the hearty taste of the Omaha Steaks Gourmet Burger no ordinary burger will ever do. Our thick, flavorful beef patties are ground from our own lean beef! Plus, these burgers won't shrink up like the ones from the supermarket! So fire up the grill and try them today.
Gourmet Jumbo Franks
If you hunger for the authentic taste of a deli-style hotdog, then Omaha Steaks Gourmet Franks are just the ticket. Plump beef and pork franks are real crowd pleasers. Try them at your next cookout!
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Specs
- Best By Date: 1 Year, Frozen
Top Sirloins
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Tri Tip Sirloin Steaks
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Omaha Steak Burgers
Ingredients: Beef
- Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
- Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
- Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.
Omaha Steaks Ground Beef Products are irradiated for your safety
Gourmet Burgers
Ingredients: Beef
- Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
- Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
- Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.
Gourmet Jumbo Franks
Ingredients: Pork, Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Sodium Lactate, Natural Spices, Dextrose, Flavorings, , Sodium Diacetate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
Contains: Milk
- Boil: From Frozen or thawed, boil franks for 8-10 minutes.
- Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes.
- Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 ½ -2 minutes, if frozen and 1 minute if thawed.
Specs
- Best By Date: 1 Year, Frozen
Top Sirloins
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Tri Tip Sirloin Steaks
Omaha Steaks Beef, Pork, Lamb, Veal and Poultry have been born, raised and harvested in the USA.
Omaha Steak Burgers
Ingredients: Beef
- Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
- Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
- Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.
Omaha Steaks Ground Beef Products are irradiated for your safety
Gourmet Burgers
Ingredients: Beef
- Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
- Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
- Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.
Gourmet Jumbo Franks
Ingredients: Pork, Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Sodium Lactate, Natural Spices, Dextrose, Flavorings, , Sodium Diacetate, Paprika, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.
Contains: Milk
- Boil: From Frozen or thawed, boil franks for 8-10 minutes.
- Grill: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks will cook in approximately 8 minutes.
- Microwave: Place frank on a microwave safe plate. Cover with paper towel. For one frank, cook on high for 1 ½ -2 minutes, if frozen and 1 minute if thawed.
Vendor Details
Omaha Steaks
Omaha Steaks, founded in 1917, is an Omaha, Nebraska-based, fifth-generation, family-owned company that markets and distributes a wide variety of the finest quality USDA-approved, grain fed beef and other gourmet foods. Today, Omaha Steaks is recognized as the nation's largest direct response marketer of premium beef,
Sales Stats
- Speed to First Woot:
- 5m 28.774s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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