COULD THIS BE THE LAST WINE WOOT-OFF EVER?
Could this be the last wine Woot-Off ever? Probably not, no. But there's a lesson here: Live every day like it's the last Woot-Off. Treat every moment like the "Buy" button is urgently pulsating. Spend buttloads of money on impulse items. Carpe Stuff.
Features
Our rich, smooth, award-winning Triple Crème Brie is specked with Urbani Italian Black Truffles for the irresistibly earthy aroma of mushrooms balanced with creamy, delicious, rich local milk from neighboring Marin dairies.
Marin French Cheese Triple Cream Brie, 8 oz
Rich and smooth texture, with a slightly sweet flavor and blooming with fluffy white rind, Marin French Triple Crème Brie reflects the high quality local milk from neighboring Marin County dairies.
Marin French Cheese Camembert, 8 oz
Marin French Camembert is complex, aromatic and creamy with a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie by the cultures used to produce Camembert’s authentic earthy flavor and flowing texture.
Marin French Cheese Petite Breakfast Fresh Brie, 4 oz
Petite Breakfast cheese is an elegant triple crème, 4-ounce wheel. The flavor is mild and buttery, perfect for toast and jam, or pair with Wheat Beer or Hard Cider.
Marin French Cheese Petite Camembert, 4 oz
Petite Camembert is a complex and aromatic 4-ounce triple crème cheese. Pair with unoaked Chardonnay, CA Rhone, Stout or Porter.
Marin French Cheese Mèlange Brie, random weight 7-9 oz
Marin French Mélange Brie is a classically delicate soft-ripened cheese with a white bloomy rind. Flavors of sweet buttery cow milk and fresh tangy goat milk are blended in a smooth, creamy texture that becomes more piquant as it ripens.
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Specs
Marin French Cheese Truffle Brie, 16 oz
Nutrition Facts | |
---|---|
Serving Size: 1 oz Servings Per Container: about 16 |
|
Amount Per Serving: | |
Calories: 100 | Calories from Fat: 70 |
% Daily Value * | |
Total Fat 8g | 12% |
Saturated Fat 5g | 25% |
Cholesterol 30mg | 10% |
Sodium 190mg | 8% |
Total Carbohydrate 0g | 0% |
Protein 5g | |
Vitamin A | 6% |
Calcium | 15% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. INGREDIENTS: Cultured Pasteurized Milk, Cream, Italian Black Truffle, Salt, Microbial Enzymes |
Marin French Cheese Triple Cream Brie, 8 oz
Nutrition Facts | |
---|---|
Serving Size: 1 oz Servings Per Container: 8 |
|
Amount Per Serving: | |
Calories: 100 | Calories from Fat: 70 |
% Daily Value * | |
Total Fat 8g | 12% |
Saturated Fat 5g | 25% |
Cholesterol 30mg | 10% |
Sodium 190mg | 8% |
Total Carbohydrate 0g | 0% |
Protein 5g | |
Vitamin A | 6% |
Calcium | 15% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. INGREDIENTS: Cultured Pasteurized Milk, Cream, Salt, Microbial Enzymes |
Marin French Cheese Camembert, 8 oz
Nutrition Facts | |
---|---|
Serving Size: 1 oz Servings Per Container: 8 |
|
Amount Per Serving: | |
Calories: 80 | Calories from Fat: 60 |
% Daily Value * | |
Total Fat 6g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 20mg | 7% |
Sodium 190mg | 8% |
Total Carbohydrate 0g | 0% |
Protein 6g | |
Vitamin A | 6% |
Calcium | 15% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. INGREDIENTS: Cultured Pasteurized Milk, Cream, Salt, Microbial Enzymes |
Marin French Cheese Petite Breakfast Fresh Brie, 4 oz
Nutrition Facts | |
---|---|
Serving Size: 1 oz Servings Per Container: 4 |
|
Amount Per Serving: | |
Calories: 110 | Calories from Fat: 90 |
% Daily Value * | |
Total Fat 10g | 15% |
Saturated Fat 6g | 37% |
Cholesterol 35mg | 12% |
Sodium 150mg | 6% |
Total Carbohydrate 1g | 0% |
Protein 5g | |
Vitamin A | 8% |
Calcium | 15% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. INGREDIENTS: Cultured Pasteurized Milk, Cream, Salt, Microbial Enzymes |
Marin French Cheese Petite Camembert, 4 oz
Nutrition Facts | |
---|---|
Serving Size: 1 oz Servings Per Container: 4 |
|
Amount Per Serving: | |
Calories: 110 | Calories from Fat: 90 |
% Daily Value * | |
Total Fat 10g | 15% |
Saturated Fat 6g | 37% |
Cholesterol 35mg | 12% |
Sodium 150mg | 6% |
Total Carbohydrate 1g | 0% |
Protein 5g | |
Vitamin A | 8% |
Calcium | 15% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. INGREDIENTS: Cultured Pasteurized Milk, Cream, Salt, Microbial Enzymes |
Marin French Cheese Mèlange Brie, random weight 7-9 oz
Nutrition Facts | |
---|---|
Serving Size: 1 oz Servings Per Container: about 8 |
|
Amount Per Serving: | |
Calories: 80 | Calories from Fat: 60 |
% Daily Value * | |
Total Fat 6g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 20mg | 7% |
Sodium 190mg | 8% |
Total Carbohydrate 0g | 0% |
Protein 6g | |
Vitamin A | 6% |
Calcium | 15% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. INGREDIENTS: Cultured Pasteurized Cow and Goat Milk, Salt, Microbial Enzymes |
In the box:
- (1) Marin French Cheese Truffle Brie, 16 oz
- (1) Marin French Cheese Triple Cream Brie, 8 oz
- (1) Marin French Cheese Camembert, 8 oz.
- (1) Petite Breakfast Fresh Brie, 4 oz
- (1) Marin French Cheese Petite Camembert, 4 oz
- (1) Marin French Cheese Mèlange Brie, random weight 7-9 oz
Specs
Marin French Cheese Truffle Brie, 16 oz
Nutrition Facts | |
---|---|
Serving Size: 1 oz Servings Per Container: about 16 |
|
Amount Per Serving: | |
Calories: 100 | Calories from Fat: 70 |
% Daily Value * | |
Total Fat 8g | 12% |
Saturated Fat 5g | 25% |
Cholesterol 30mg | 10% |
Sodium 190mg | 8% |
Total Carbohydrate 0g | 0% |
Protein 5g | |
Vitamin A | 6% |
Calcium | 15% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. INGREDIENTS: Cultured Pasteurized Milk, Cream, Italian Black Truffle, Salt, Microbial Enzymes |
Marin French Cheese Triple Cream Brie, 8 oz
Nutrition Facts | |
---|---|
Serving Size: 1 oz Servings Per Container: 8 |
|
Amount Per Serving: | |
Calories: 100 | Calories from Fat: 70 |
% Daily Value * | |
Total Fat 8g | 12% |
Saturated Fat 5g | 25% |
Cholesterol 30mg | 10% |
Sodium 190mg | 8% |
Total Carbohydrate 0g | 0% |
Protein 5g | |
Vitamin A | 6% |
Calcium | 15% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. INGREDIENTS: Cultured Pasteurized Milk, Cream, Salt, Microbial Enzymes |
Marin French Cheese Camembert, 8 oz
Nutrition Facts | |
---|---|
Serving Size: 1 oz Servings Per Container: 8 |
|
Amount Per Serving: | |
Calories: 80 | Calories from Fat: 60 |
% Daily Value * | |
Total Fat 6g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 20mg | 7% |
Sodium 190mg | 8% |
Total Carbohydrate 0g | 0% |
Protein 6g | |
Vitamin A | 6% |
Calcium | 15% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. INGREDIENTS: Cultured Pasteurized Milk, Cream, Salt, Microbial Enzymes |
Marin French Cheese Petite Breakfast Fresh Brie, 4 oz
Nutrition Facts | |
---|---|
Serving Size: 1 oz Servings Per Container: 4 |
|
Amount Per Serving: | |
Calories: 110 | Calories from Fat: 90 |
% Daily Value * | |
Total Fat 10g | 15% |
Saturated Fat 6g | 37% |
Cholesterol 35mg | 12% |
Sodium 150mg | 6% |
Total Carbohydrate 1g | 0% |
Protein 5g | |
Vitamin A | 8% |
Calcium | 15% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. INGREDIENTS: Cultured Pasteurized Milk, Cream, Salt, Microbial Enzymes |
Marin French Cheese Petite Camembert, 4 oz
Nutrition Facts | |
---|---|
Serving Size: 1 oz Servings Per Container: 4 |
|
Amount Per Serving: | |
Calories: 110 | Calories from Fat: 90 |
% Daily Value * | |
Total Fat 10g | 15% |
Saturated Fat 6g | 37% |
Cholesterol 35mg | 12% |
Sodium 150mg | 6% |
Total Carbohydrate 1g | 0% |
Protein 5g | |
Vitamin A | 8% |
Calcium | 15% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. INGREDIENTS: Cultured Pasteurized Milk, Cream, Salt, Microbial Enzymes |
Marin French Cheese Mèlange Brie, random weight 7-9 oz
Nutrition Facts | |
---|---|
Serving Size: 1 oz Servings Per Container: about 8 |
|
Amount Per Serving: | |
Calories: 80 | Calories from Fat: 60 |
% Daily Value * | |
Total Fat 6g | 9% |
Saturated Fat 4g | 20% |
Cholesterol 20mg | 7% |
Sodium 190mg | 8% |
Total Carbohydrate 0g | 0% |
Protein 6g | |
Vitamin A | 6% |
Calcium | 15% |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. INGREDIENTS: Cultured Pasteurized Cow and Goat Milk, Salt, Microbial Enzymes |
In the box:
- (1) Marin French Cheese Truffle Brie, 16 oz
- (1) Marin French Cheese Triple Cream Brie, 8 oz
- (1) Marin French Cheese Camembert, 8 oz.
- (1) Petite Breakfast Fresh Brie, 4 oz
- (1) Marin French Cheese Petite Camembert, 4 oz
- (1) Marin French Cheese Mèlange Brie, random weight 7-9 oz
Vendor Details
Marin French Cheese
- Founded:
- 1865
- Location:
- Hicks Valley Ranch, Petaluma CA
Welcome to the longest continually operating cheese company in America
Beloved by generations of devoted cheese lovers since our inception in 1865, Marin French Cheese welcomes visitors from around the world to our Hicks Valley Ranch location in beautiful Marin County. Here you can picnic by the pond, learn about cheesemaking and taste our cheeses in their natural habitat. Whether you’re an epicure or just curious about cheese, we believe you’ll fall in love with our world of fine, handcrafted cheese.
Our cheeses, while different in style and type, have many things in common – they are all handcrafted with passion, created with pride and made of the highest quality milk for a distinctive, authentic taste true to our roots in Marin County.
A Fresh Advantage
Fresh milk for our cheese making arrives at the creamery every day, and is never more than 24 hours from the milking parlor. A blend from three dairy breeds (Jersey, Guernsey and Holstein) for extra creaminess and a balance of protein, fat and flavor, the milk travels less than 15 miles from neighboring farms in Marin and Sonoma ensuring its freshness and excellent condition, a unique advantage that guarantees great tasting cheese.
Sales Stats
- Speed to First Woot:
- 2m 25.443s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
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