Features
(2) - Creminelli Gouda Salami, 5.5 oz.
(1) - Creminelli Barolo Salami, 6.0 oz.
(1) - Creminelli Finnochio Salami, 5.5 oz.
Visit the Creminelli Fine Meats website
Gouda Salami
Gouda Salami features Cristiano's favorite things: all natural American pork and aged cheese. He combines freshly grated imported Gouda with ground sirloin and pork belly, sea salt, and organic spices before fermenting and slow aging each piece. The salami has all the characteristic delicious flavor of Cristiano's work - rich, balanced, and full of pork flavor - along with a beautiful finish of buttery nuttiness from the Gouda. Amazing with everything from fresh apples to dried figs and slightly hoppy Amber Ales.
Ingredients: Pork, Gouda Cheese (Pasteurized Cow's Milk, Salt, Cheese Cultures, Vegetarian Rennet), Sea Salt, Natural Flavors (Celery Powder), Organic Spices, Sugars, Organic Garlic, Starter Cultures (in Collagen Casing)
- Package Size: 5.5 oz
Barolo Salami
Barolo is the King of Italian red wines and one of Cristiano’s favorite vintage flavors. Pairs with Fontina cheese and Barbera wine.
Ingredients: Pork, Sea Salt, Natural Flavors (Celery Powder), Organic Spices, Sugars, Barolo Wine, Organic Garlic, Starter Cultures (in Beef Casing)
- Package Size: 6.0 oz
Finnochio Salami
A classic Tuscan recipe with organic fennel. Pairs well with pecorino cheese or a bold red wine
Ingredients: Pork, Sea Salt, Natural Flavors (Celery Powder), Organic Spices, Sugars, Organic Garlic, Starter Cultures (In Collagen Casing)
- Package Size: 5.5 oz.
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Specs
- See Photo Gallery for Nutrition Information
Specs
- See Photo Gallery for Nutrition Information
Vendor Details
Creminelli Fine Meat
- Owner:
- Cristiano Creminelli
- Founded:
- 2006
- Location:
- Salt Lake City, UT
In the Piedmont region of Italy, the Creminelli family has made artisan salami and sausage products for longer than anybody can remember. But U.S. import restrictions have meant that you couldn’t enjoy them without a ticket to Italy. Not anymore. Cristiano Creminelli is here – and he’s on a mission.
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