Features
2010 Sonoma Coast Chardonnay 750ml
This Chardonnay was crafted from select vineyards located in the Sonoma Coast appellation, including the micro-climates of western Carneros, southern Sonoma Valley and the Petaluma Gap. Produced in a lively, crisp style that emphasizes varietal character without the use of new oak, it has a spicy citrus bouquet that leads to juicy flavors of white peach and nectarine, followed by a sleek, juicy finish. Try it as an elegant aperitif paired with hors d’oeuvres, or with lighter dishes such as soups, salads, seafood and pasta dishes.
2010 Carneros Chardonnay 750ml
This classic Carneros Chardonnay was grown on Schug Winery's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Hi-Vista, Sangiacomo and Iund Vineyards. This is a wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal and pasta dishes.
2010 Carneros Heritage Reserve Chardonnay 750ml
Schug Winery's “Heritage Reserve” Chardonnay features the best barrels of the vintage. Separately vinified vineyard lots showing the most complex fruit were selected for further aging on the lees. Each component contributes a unique clone and micro-climate signature to the blend. The resulting wine shows intense fruit aromas of ripe pear and orange liqueur, complemented by toasty oak. Complex pear, apple and citrus flavors give way to a full-bodied texture and a long finish. Try with shellfish, cream soups, chicken, veal, or rich pasta dishes. It will gain complexity with additional cellaring for 2 to 5 years from release.
Specs
2010 Sonoma Coast Chardonnay 750ml
-
VINEYARDS:
51% Stage Gulch
23% Smith
14% Schug Estate
12% Ricci - APPELLATION: Sonoma Coast
- HARVEST DATES: September 16th through October 22th, 2010
- SUGAR AT HARVEST: 24.0 degrees Brix average
- FERMENTATION: 10% neutral oak cask fermented; 90% cold-fermented in stainless steel tanks
- AGING / COOPERAGE: 10% aged “sur-lie” for 5 months in 300 to 600 gallon neutral oak casks
- ALCOHOL: 13.5%
- TA: 0.66 g/100ml
- pH: 3.47
- PRODUCTION: 8.256 cases (12 x 750ml)
- RELEASE DATE: July 1st, 2012
2010 Carneros Chardonnay 750ml
-
VINEYARDS:
34% Schug Estate
22% Ricci
14% Cornerstones
13% Hi-Vista
8% Sangiacomo Tallgrass
5% Iund
3% Wood Valley
1% Mabry Lane - APPELLATION: 96% Carneros; 4% Sonoma Valley
- HARVEST DATES: October 1st through October 22nd, 2010
- SUGAR AT HARVEST: 24.1 degrees Brix average
- FERMENTATION: 100% barrel fermented
- AGING / COOPERAGE: Aged “sur-lie” for 8 months in 17% new medium toast French “Allier” oak barrels
- ALCOHOL: 14.5%
- TA: 0.75 g/100ml
- pH: 3.47
- PRODUCTION: 3,901 cases (12 x 750ml); 397 cases (12 x 375ml); 10 cases (6 x 1.5L)
- RELEASE DATE: July 1st, 2012
2010 Carneros Heritage Reserve Chardonnay 750ml
-
VINEYARDS:
39% Schug Estate
17% Cornerstone
16% Sangiacomo Tallgrass
15% Hi Vista
13% Iund - APPELLATION: 100% Carneros
- HARVEST DATES: October 1st through October 20th, 2010
- SUGAR AT HARVEST: 24.1 degrees Brix average
- FERMENTATION: 100% barrel fermented and aged “sur lie” for an average of 7 months
- 34% of the blend underwent malo-lactic fermentation
- AGING COOPERAGE: 35% in new French oak, 65% in 2nd and 3rd fill barrels
- ALCOHOL: 14.0%
- TA: 0.74 g/100ml
- pH: 3.33
- PRODUCTION: 208 cases (12 x 750ml); 5 cases (6 x 1.5 L)
- RELEASE DATE: July 1st, 2012
Specs
2010 Sonoma Coast Chardonnay 750ml
-
VINEYARDS:
51% Stage Gulch
23% Smith
14% Schug Estate
12% Ricci - APPELLATION: Sonoma Coast
- HARVEST DATES: September 16th through October 22th, 2010
- SUGAR AT HARVEST: 24.0 degrees Brix average
- FERMENTATION: 10% neutral oak cask fermented; 90% cold-fermented in stainless steel tanks
- AGING / COOPERAGE: 10% aged “sur-lie” for 5 months in 300 to 600 gallon neutral oak casks
- ALCOHOL: 13.5%
- TA: 0.66 g/100ml
- pH: 3.47
- PRODUCTION: 8.256 cases (12 x 750ml)
- RELEASE DATE: July 1st, 2012
2010 Carneros Chardonnay 750ml
-
VINEYARDS:
34% Schug Estate
22% Ricci
14% Cornerstones
13% Hi-Vista
8% Sangiacomo Tallgrass
5% Iund
3% Wood Valley
1% Mabry Lane - APPELLATION: 96% Carneros; 4% Sonoma Valley
- HARVEST DATES: October 1st through October 22nd, 2010
- SUGAR AT HARVEST: 24.1 degrees Brix average
- FERMENTATION: 100% barrel fermented
- AGING / COOPERAGE: Aged “sur-lie” for 8 months in 17% new medium toast French “Allier” oak barrels
- ALCOHOL: 14.5%
- TA: 0.75 g/100ml
- pH: 3.47
- PRODUCTION: 3,901 cases (12 x 750ml); 397 cases (12 x 375ml); 10 cases (6 x 1.5L)
- RELEASE DATE: July 1st, 2012
2010 Carneros Heritage Reserve Chardonnay 750ml
-
VINEYARDS:
39% Schug Estate
17% Cornerstone
16% Sangiacomo Tallgrass
15% Hi Vista
13% Iund - APPELLATION: 100% Carneros
- HARVEST DATES: October 1st through October 20th, 2010
- SUGAR AT HARVEST: 24.1 degrees Brix average
- FERMENTATION: 100% barrel fermented and aged “sur lie” for an average of 7 months
- 34% of the blend underwent malo-lactic fermentation
- AGING COOPERAGE: 35% in new French oak, 65% in 2nd and 3rd fill barrels
- ALCOHOL: 14.0%
- TA: 0.74 g/100ml
- pH: 3.33
- PRODUCTION: 208 cases (12 x 750ml); 5 cases (6 x 1.5 L)
- RELEASE DATE: July 1st, 2012
Sales Stats
- Speed to First Woot:
- 6h 11m 23.660s
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