Bell Wines White 4-Pack
Limit 3 per customer
Features
2010 Big Guy White Wine 750ml 2-Pack
The 2010 Big Guy White blend presents a fragrant bouquet of fresh fruit notes, including Asian pear, pomelo and lychee, touched with a delicate floral layer of jasmine and orange blossoms. On the palate, enjoy a slightly off-dry harmony of fruit flavors including honeydew melon, juicy white peach, and crisp golden apple. Bright acidity and a clean, refreshing finish round out this wonderfully radiant and delightful wine. The Big Guy White blend pairs beautifully with a number of dishes, from light salads and seafood, to foods with a hint of spiciness such as curries or sushi.
2011 Bell Sauvignon Blanc, Lake County 750ml 2-Pack
Bell Sauvignon Blanc has a brilliantly clear, beautifully pale color. Cold fermented in stainless steel tanks has preserved the fresh citrus and mineral flavors, vivid melony aromatics and brisk acidity, underlain with subtle hints of fresh cut grass. The bright acidity on the palate makes the wine lively and provides a refreshing, long lasting, satisfying finish. A delicious accompaniment to shellfish, poultry, line fish and mild pasta dishes, this wine will brighten any celebration. Or, enjoy a cold glass on the patio.
Specs
Winery Retail Price: $94.00
Average Shipping: $20.00
Average Tax: $4.90
Woot Shipping: (-$5.00)
Total MSRP: $113.90
2010 Big Guy White Wine 750ml 2-Pack
- Varietal Blend: Chardonnay (63%), Viognier (22%), Marsanne (15%)
- Alcohol: 13.0%
- Bottle Date July 2011
- Production: 568 cases
The Big Guy White Wine is a blend from select lots drawn from California appellations. They blend this distinctive wine to show off the fragrances of fresh fruit complemented by balanced acidity and subtle sweetness. This complexity makes it the perfect wine for the patio and the dining room table.
2011 Bell Sauvignon Blanc, Lake County 750ml 2-Pack
- Varietal: Sauvignon Blanc (100%)
- Appellation: Lake County
- Harvest date September 30, 2011
- Harvest sugar 23.0 Brix
- Harvest acid 0.57 gm/100ml
- Harvest pH 3.26
- Acid 0.70 gm/100ml
- pH 3.25
- Alcohol 12.5%
- Aging 100% stainless steel tank
- Bottle Date April 2012
- Production 1,000 cases
Bell Sauvignon Blanc is grown on the Rosenthal Vineyard in southern Lake County, located to the north of Napa Valley and away from the fog and moisture that characterize the coastal counties. The moderate elevations found in the area contribute to the favorable growing conditions. The unique variety of soils make for a geologically rich region, heavy in volcanic and mineral content, and ideal for growing grapes. The county experiences a 50-degree differential between its daytime and nighttime temperatures, producing very warm days and cool, clear nights. The area is known for producing world-class Sauvignon blanc – with lively crisp and bright fruit flavors, which are more melony than grassy and herbal. Bell Sauvignon Blanc is cold fermented in stainless steel tanks to retain beautiful, crisp fruit flavors.
Specs
Winery Retail Price: $94.00
Average Shipping: $20.00
Average Tax: $4.90
Woot Shipping: (-$5.00)
Total MSRP: $113.90
2010 Big Guy White Wine 750ml 2-Pack
- Varietal Blend: Chardonnay (63%), Viognier (22%), Marsanne (15%)
- Alcohol: 13.0%
- Bottle Date July 2011
- Production: 568 cases
The Big Guy White Wine is a blend from select lots drawn from California appellations. They blend this distinctive wine to show off the fragrances of fresh fruit complemented by balanced acidity and subtle sweetness. This complexity makes it the perfect wine for the patio and the dining room table.
2011 Bell Sauvignon Blanc, Lake County 750ml 2-Pack
- Varietal: Sauvignon Blanc (100%)
- Appellation: Lake County
- Harvest date September 30, 2011
- Harvest sugar 23.0 Brix
- Harvest acid 0.57 gm/100ml
- Harvest pH 3.26
- Acid 0.70 gm/100ml
- pH 3.25
- Alcohol 12.5%
- Aging 100% stainless steel tank
- Bottle Date April 2012
- Production 1,000 cases
Bell Sauvignon Blanc is grown on the Rosenthal Vineyard in southern Lake County, located to the north of Napa Valley and away from the fog and moisture that characterize the coastal counties. The moderate elevations found in the area contribute to the favorable growing conditions. The unique variety of soils make for a geologically rich region, heavy in volcanic and mineral content, and ideal for growing grapes. The county experiences a 50-degree differential between its daytime and nighttime temperatures, producing very warm days and cool, clear nights. The area is known for producing world-class Sauvignon blanc – with lively crisp and bright fruit flavors, which are more melony than grassy and herbal. Bell Sauvignon Blanc is cold fermented in stainless steel tanks to retain beautiful, crisp fruit flavors.
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