Time to step up your game, Junior Chef! Drop the blue box mac and cheese and upgrade to something impressive. Cook with things that will make your guests use words like "delectable" and "umami" and "This is better than that food poisoning incident."
Features
(2) - Bacon's Heir Pork Panko, 1lb Bag
Visit the Bacon's Heir website
Pork Panko 1lb Bag
Pork Panko is a finely ground panko bread crumb made from pork rinds, otherwise known as chicharrones. No seasoning is added other than rock salt to allow a blank palette for your high protein, low-carb recipes. Ideal for breading fried chicken, or any recipe that calls for breadcrumbs. Simply substitute 1 to 1 in any recipe for breadcrumbs to replace empty carbs with collagen protein.
Pork rinds ground to the flaky fineness of panko breadcrumbs.
- Stays Crisp
- 18g Protein / Oz
- Gluten Free
- Carb Free
- RECIPE: Keto Cheese Sticks
- RECIPE: Pork Rind Cookies
- RECIPE: Grill-Fried Chicken
- RECIPE: Keto Bread
- RECIPE: Pork Rind Crab Cakes
- MORE RECIPES!
Ingredients: Pork Skin, Rock Salt
- Package Size: 1lb
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Specs
- Best By: January 2019
- Portion: 1/2oz (14g)
- Calories: 80
- Total Fat: 5g
- Saturated Fat: 1.5g
- Cholesterol: 20mg
- Carbs: 0g
- Protein: 9g
- Fiber: 0g
- Sugars: 0g
- Sodium: 190 mg
Specs
- Best By: January 2019
- Portion: 1/2oz (14g)
- Calories: 80
- Total Fat: 5g
- Saturated Fat: 1.5g
- Cholesterol: 20mg
- Carbs: 0g
- Protein: 9g
- Fiber: 0g
- Sugars: 0g
- Sodium: 190 mg
Vendor Details
Bacon's Heir
The Beginning.
On an auspicious late Fall day, a group of friends held a dinner and game party. Though the dinner was a regular occurrence, the circumstances were unique. One friend had embarked upon an ambitious mission to improve the Chicharrón, or fried pork skin, as it is commonly known. What followed was not an improvement, but a culmination. The Chicharrón had thus been perfected - light, fluffy crisps resembling clouds on a Summer afternoon... hence Pork Clouds.
I'm Brett.
I founded Bacon's Heir with a conviction to change the long misunderstood pork rind. I grew up working on a beautiful grass fed cattle and honey farm in the coastal plains of Alabama. (That's me bottle feeding both my calf and my dog.) After studying mechanical engineering, I worked in the world of hybrid vehicle batteries while perfecting the Pork Cloud recipe. Following the success of said dinner party, I embarked upon a mission - to forever change what it means to be a pork rind!
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