Vino Noceto 2 and 2 Sangiovese 4-Pack

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2010 Noceto Sangiovese, Amador County 750ml 2-Pack
Noceto's flagship Noceto Sangiovese is modeled after the Tuscan Chianti – medium-bodied, fruit-packed, easy-drinking, well-balanced, and highly versatile with food. This wine is widely regarded as "the best Sangiovese in California." (Dan Berger, Darrell Corti, Mike Dunne, Elaine Taylor). The 2010 vintage is Noceto's 21st vintage release. Grapes were sourced from 16 separate lots of six different clonal selections. Each lot was harvested and fermented separately, then later selectively blended. The resulting blend is 100% Sangiovese and consists of 61% estate grapes, 26% from neighboring vineyards, and 13% from the Gemilli Vineyard in Hollister.

2009 Riserva Noceto Sangiovese, Shenandoah Valley 750ml 2-Pack

Noceto's answer to a Brunello style Sangiovese, the Riserva displays classic Italian Sangiovese characteristics with a hint of California. With more body and complexity than the regular Noceto Sangiovese bottling, the 2009 Riserva Noceto Sangiovese displays a medium-deep crimson color, with red cherry and cranberry fruit aromas that lead to rich, dark cherry-berry flavors. The palate is accented by subtle oak and spice.


2010 Noceto Sangiovese, Amador County 750ml 2-Pack
  • Vintage: 2010
  • Varietal: Sangiovese
  • Appellation: Amador County, CA
  • Harvest Date: September 17-October 26, 2010
  • Sugar: 22.5-27 brix
  • PH: 3.67 at harvest
  • Aging: 15 months in neutral French oak
  • Fermentation: Fermented at 80-95º F for 7-10 days in oak or stainless steel.
  • Bottling Date: March 2012
  • Residual Sugar: < 0.25%
  • Alcohol %: 14.10

2009 Riserva Noceto Sangiovese, Shenandoah Valley 750ml 2-Pack

  • Vintage: 2009
  • Varietal: Sangiovese
  • Appellation: Shenandoah Valley, CA
  • Sugar: 21.5-30 brix
  • PH: 3.3 at harvest
  • Aging: 18-21 months in French oak puncheons
  • Fermentation: Each of the five lots was fermented separately, most in stainless steel tanks at 80-95º F, one lot extended up to 28 days. .
  • Bottling Date: September 2011
  • Residual Sugar: <0.25%
  • Alcohol % : 14.50

Winery Details

Vino Noceto

Suzy and Jim Gullett
Plymouth, CA

Vino Noceto is a family-run vineyard and wine business founded in 1987 by Suzy and Jim Gullett of Shenandoah Valley, Plymouth, California. We are Sangiovese specialists, currently producing over 9,000 cases annually of Sangiovese from estate and nearby small vineyards. We additionally produce Moscato Bianco, Barbera, and Zinfandel. We have twenty-four acres of producing Sangiovese and one acre of Syrah.


Sales Stats

Speed to First Woot:
5m 1.882s
First Sucker:
Last Wooter to Woot:

Purchaser Experience

  • 1% first woot
  • 0% second woot
  • 8% < 10 woots
  • 16% < 25 woots
  • 74% ≥ 25 woots

Purchaser Seniority

  • 0% joined today
  • 1% one week old
  • 0% one month old
  • 4% one year old
  • 95% > one year old

Quantity Breakdown

  • 69% bought 1
  • 23% bought 2
  • 8% bought 3

Percentage of Sales Per Hour

12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11

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Vino Noceto 2 and 2 (4)
$54.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$54.99 USD false 1 Retail EA
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