Vino Noceto 2 and 2 Sangiovese 4-Pack
Limit 3 per customer
Eat, Drink, and Be Merry! OR ELSE.
Sure, you've got problems. Work sucks, the bills are piling up, and the stress is starting to give you panic attacks. BUT YOU CAN'T BRING THAT STUFF UP RIGHT NOW BECAUSE IT'S THE HOLIDAYS AND YOU HAVE TO BE HAPPY OR YOU'RE A BIG MEAN JERK. Okay, fine. Nothing helps the holiday spirit along like a nice bottle to give, receive, share, or even better just keep to yourself.
Features
2008 Riserva Noceto Sangiovese, Shenandoah Valley, California 750ml 2-Pack
The 2008 Riserva Noceto Sangiovese displays a medium-deep crimson color, with red cherry and cranberry fruit aromas that lead to rich, dark cherry-berry flavors. The palate is accented by subtle oak and spice. This full-flavored Sangiovese is well suited to accompany grilled or roasted meats, and pairs wonderfully with pork spiedini or a rich pasta. It can be enjoyed now and will also reward patient cellaring for several years.
- Gold Medal winner: California State Fair
- Medaled in all eight fairs entered
2009 Noceto Sangiovese, Amador County 750ml 2-Pack
Noceto’s flagship Sangiovese is modeled after the Tuscan Chianti Classico — medium-bodied, fruit packed, easy-drinking, well-balanced, and designed to pair with food. This wine displays a medium-hued cherry red color, with red berry and cherry fruit aromas that lead to bright flavors of rich plum, cassis, and ripe cranberry. The palate is accented by subtle oak and hints of peppery spice.
Specs
Winery Retail Price: $84.00
Average Shipping: $16.00
Average Tax: $3.85
Woot Shipping: (-$5.00)
Total MSRP: $98.85
2008 Riserva Noceto Sangiovese, Shenandoah Valley, California 750ml 2-Pack
- Alcohol 14.5%
- pH 3.24
- Total Acidity .78 gms/100 ml
- Residual Sugar <.25%
- Released August 2011
- 750 cases produced
The 2008 Riserva is Noceto’s 15th Riserva release. Grapes were sourced from five separate estate lots of two clonal selections. Each lot was harvested and fermented separately. The resulting blend is 100% Sangiovese, 100% estate – 87.5% is Sangiovese Grosso and 12.5% is Sangiovese Piccolo. The 2008 vintage began with a wet, cool winter followed by a dry spring. Summer was consistently warm with few prolonged heat waves. Harvest began on September 8th and ran through October 18th. The fruit was cold-soaked and then each lot is fermented using various techniques. About 60% was cold-fermented between 75-85 F in stainless steel for 7-10 days to preserve the bright varietal character. The remainder was barrel-fermented in French oak puncheons, one-third of which went through an extended maceration. It was then aged 21 months in French oak puncheons, allowing the wine to gently, slowly age.
2009 Noceto Sangiovese, Amador County 750ml 2-Pack
- Picked: Sept. 8 to Oct. 18, 2009
- Bottled: February, 2011
- Alcohol: 14.3%
- pH: 3.67
- Total Acidity: .73 gms/100 ml
- Residual Sugar: <.25%
- Released: October 2011
The 2009 vintage is Noceto’s 20th vintage release. Grapes were sourced from 14 separate lots of six different clonal selections. Each lot was harvested and fermented separately, then later selectively blended. The resulting blend is 100% Sangiovese and consists of 51% estate grapes, 35% from neighboring Amador County vineyards, and 14% from the Gemilli Vineyard near Hollister. Upon harvesting, the Sangiovese fruit was cold-soaked and then fermented at 90o F in stainless steel for 7-10 days to preserve the bright varietal character. It was then aged 15 months in French oak 130-gallon puncheons and 60-gallon French and American oak barrels to soften the youthful tannins and gently age the wine.
Specs
Winery Retail Price: $84.00
Average Shipping: $16.00
Average Tax: $3.85
Woot Shipping: (-$5.00)
Total MSRP: $98.85
2008 Riserva Noceto Sangiovese, Shenandoah Valley, California 750ml 2-Pack
- Alcohol 14.5%
- pH 3.24
- Total Acidity .78 gms/100 ml
- Residual Sugar <.25%
- Released August 2011
- 750 cases produced
The 2008 Riserva is Noceto’s 15th Riserva release. Grapes were sourced from five separate estate lots of two clonal selections. Each lot was harvested and fermented separately. The resulting blend is 100% Sangiovese, 100% estate – 87.5% is Sangiovese Grosso and 12.5% is Sangiovese Piccolo. The 2008 vintage began with a wet, cool winter followed by a dry spring. Summer was consistently warm with few prolonged heat waves. Harvest began on September 8th and ran through October 18th. The fruit was cold-soaked and then each lot is fermented using various techniques. About 60% was cold-fermented between 75-85 F in stainless steel for 7-10 days to preserve the bright varietal character. The remainder was barrel-fermented in French oak puncheons, one-third of which went through an extended maceration. It was then aged 21 months in French oak puncheons, allowing the wine to gently, slowly age.
2009 Noceto Sangiovese, Amador County 750ml 2-Pack
- Picked: Sept. 8 to Oct. 18, 2009
- Bottled: February, 2011
- Alcohol: 14.3%
- pH: 3.67
- Total Acidity: .73 gms/100 ml
- Residual Sugar: <.25%
- Released: October 2011
The 2009 vintage is Noceto’s 20th vintage release. Grapes were sourced from 14 separate lots of six different clonal selections. Each lot was harvested and fermented separately, then later selectively blended. The resulting blend is 100% Sangiovese and consists of 51% estate grapes, 35% from neighboring Amador County vineyards, and 14% from the Gemilli Vineyard near Hollister. Upon harvesting, the Sangiovese fruit was cold-soaked and then fermented at 90o F in stainless steel for 7-10 days to preserve the bright varietal character. It was then aged 15 months in French oak 130-gallon puncheons and 60-gallon French and American oak barrels to soften the youthful tannins and gently age the wine.
Vendor Details
Vino Noceto
- Founded:
- 1987
- Owner:
- Suzy and Jim Gullett
- Location:
- Plymouth, CA
Vino Noceto is a family-run vineyard and wine business founded in 1987 by Suzy and Jim Gullett of Shenandoah Valley, Plymouth, California. We are Sangiovese specialists, currently producing over 9,000 cases annually of Sangiovese from estate and nearby small vineyards. We additionally produce Moscato Bianco, Barbera, and Zinfandel. We have twenty-four acres of producing Sangiovese and one acre of Syrah.
Sales Stats
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