Vino Noceto 2 and 2 Sangiovese 4-Pack

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One of these wines supposedly pairs with a pork spiedini. If you ask us, that sounds TOTALLY made up.

That's right, we said it. If you're eating "pork spiedini" you might as well be eating unicorn steak or fairy kabobs. We're committing to what we believe: the only time a pork dish should end in a vowel is "barbeque" and MOST OF THE TIME THAT SHOULD END IN Q!

But if you're convinced this "pork spiedini" is for real, go on. Buy the 2008 Riserva Noceto Sangiovese 2-Pack. It's a Gold Medal winner from the California State Fair and it tastes lovely, like cherry-berry with oak and spice. It'll also come with a buddy, a 2009 Noceto Sangiovese 2-Pack. It's good with food as well, thanks to those hints of peppery spice ... but it's good with REAL food, like the kind of thing PEOPLE would eat! Not some imaginary "pork spiedini" nonsense.

Like, if they were going to just make up a food, couldn't they make it sound believable?

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2008 Riserva Noceto Sangiovese, Shenandoah Valley, California 750ml 2-Pack
The 2008 Riserva Noceto Sangiovese displays a medium-deep crimson color, with red cherry and cranberry fruit aromas that lead to rich, dark cherry-berry flavors. The palate is accented by subtle oak and spice. This full-flavored Sangiovese is well suited to accompany grilled or roasted meats, and pairs wonderfully with pork spiedini or a rich pasta. It can be enjoyed now and will also reward patient cellaring for several years.


  • Gold Medal winner: California State Fair
  • Medaled in all eight fairs entered

2009 Noceto Sangiovese, Amador County 750ml 2-Pack

Noceto’s flagship Sangiovese is modeled after the Tuscan Chianti Classico — medium-bodied, fruit packed, easy-drinking, well-balanced, and designed to pair with food. This wine displays a medium-hued cherry red color, with red berry and cherry fruit aromas that lead to bright flavors of rich plum, cassis, and ripe cranberry. The palate is accented by subtle oak and hints of peppery spice.


Winery Retail Price: $84.00
Average Shipping:  $16.00
Average Tax:   $3.85
Woot Shipping:  (-$5.00)
Total MSRP:   $98.85


2008 Riserva Noceto Sangiovese, Shenandoah Valley, California 750ml 2-Pack

  • Alcohol 14.5%
  • pH 3.24
  • Total Acidity .78 gms/100 ml
  • Residual Sugar <.25%
  • Released August 2011
  • 750 cases produced
The 2008 Riserva is Noceto’s 15th Riserva release. Grapes were sourced from five separate estate lots of two clonal selections. Each lot was harvested and fermented separately. The resulting blend is 100% Sangiovese, 100% estate – 87.5% is Sangiovese Grosso and 12.5% is Sangiovese Piccolo. The 2008 vintage began with a wet, cool winter followed by a dry spring.  Summer was consistently warm with few prolonged heat waves.  Harvest began on September 8th and ran through October 18th. The fruit was cold-soaked and then each lot is fermented using various techniques. About 60% was cold-fermented between 75-85 F in stainless steel for 7-10 days to preserve the bright varietal character. The remainder was barrel-fermented in French oak puncheons, one-third of which went through an extended maceration. It was then aged 21 months in French oak puncheons, allowing the wine to gently, slowly age.
2009 Noceto Sangiovese, Amador County 750ml 2-Pack
  • Picked: Sept. 8 to Oct. 18, 2009
  • Bottled: February, 2011
  • Alcohol: 14.3%
  • pH: 3.67
  • Total Acidity: .73 gms/100 ml
  • Residual Sugar: <.25%
  • Released: October 2011

The 2009 vintage is Noceto’s 20th vintage release. Grapes were sourced from 14 separate lots of six different clonal selections. Each lot was harvested and fermented separately, then later selectively blended. The resulting blend is 100% Sangiovese and consists of 51% estate grapes, 35% from neighboring Amador County vineyards, and 14% from the Gemilli Vineyard near Hollister. Upon harvesting, the Sangiovese fruit was cold-soaked and then fermented at 90o F in stainless steel for 7-10 days to preserve the bright varietal character. It was then aged 15 months in French oak 130-gallon puncheons and 60-gallon French and American oak barrels to soften the youthful tannins and gently age the wine.


Winery Details

Vino Noceto

Suzy and Jim Gullett
Plymouth, CA

Vino Noceto is a family-run vineyard and wine business founded in 1987 by Suzy and Jim Gullett of Shenandoah Valley, Plymouth, California. We are Sangiovese specialists, currently producing over 9,000 cases annually of Sangiovese from estate and nearby small vineyards. We additionally produce Moscato Bianco, Barbera, and Zinfandel. We have twenty-four acres of producing Sangiovese and one acre of Syrah.


Sales Stats

Speed to First Woot:
3m 3.443s
First Sucker:
Last Wooter to Woot:

Purchaser Experience

  • 2% first woot
  • 2% second woot
  • 15% < 10 woots
  • 20% < 25 woots
  • 61% ≥ 25 woots

Purchaser Seniority

  • 1% joined today
  • 1% one week old
  • 1% one month old
  • 7% one year old
  • 90% > one year old

Quantity Breakdown

  • 74% bought 1
  • 20% bought 2
  • 5% bought 3

Percentage of Sales Per Hour

12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11

Woots by State

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Vino Noceto 2 and 2 (4)
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