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Used Automobile Parts 2005 Dessert Half-Bottle 3-Pack

375ml (Half-Bottle)
Limit 3 per customer
Sold Out
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You Gotta Have Standards

There are only three kinds of wine you will never see in a Wine.Woot-Off: fortified wine, pruno, and the kind in a box with a nozzle. Beyond that, anything can happen. (And if you know a good pruno guy, we wouldn't mind having his number. Just in case or whatever.)

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Features

2005 Used Automobile Parts Dessert Wine 375ml 3-Pack

This special dessert wine has medium brilliant ruby color, with a brick red hue. The very rich dark chocolate profile is underscored by orange peel, Allspice, cocoa, tobacco and cherry pit with vanilla extract. The palate is sappy and generous with cassis, bourbon vanilla and over ripe plum.

93 Points, Wine Enthusiast

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

"I present to you an authentic port style wine which I made with genuine Portuguese varietals grown in Amador County in the 1980s by my late friend Richard “Tim” Spencer of St. Amant winery who was an early pioneer and legend of California Port and mentored me throughout the making of this fine wine. He had made vintage, ruby and tawny ports – his 30 year old was epic. The result is what I believe to be a worthy tribute to a great man. I didn’t know it at the time, but the 2005 vintage was Tim’s last; it was an honor to have shared it with him."

Richard
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Bruno
Winemaker

 

Specs

  • Winemaker: Richard Bruno
  • Vintage: 2005
  • Varietal: Port-Style Dessert Wine
  • Blend:
    36% Tinta Roriz
    35% Touriga Nacional
    22% Tinta Coa
    5% Souzao
    3% Alvarelhão
  • Appellation: Amador County
  • Alcohol: 17.60%
  • pH: 3.42
  • TA: 0.69 mg/L
  • RS: 12 %   
  • Brix at Harvest: 26°
  • This wine was aged in neutral French oak barrels for 30 months

Specs

  • Winemaker: Richard Bruno
  • Vintage: 2005
  • Varietal: Port-Style Dessert Wine
  • Blend:
    36% Tinta Roriz
    35% Touriga Nacional
    22% Tinta Coa
    5% Souzao
    3% Alvarelhão
  • Appellation: Amador County
  • Alcohol: 17.60%
  • pH: 3.42
  • TA: 0.69 mg/L
  • RS: 12 %   
  • Brix at Harvest: 26°
  • This wine was aged in neutral French oak barrels for 30 months

Vendor Details

Don Sebastiani & Sons

Founded:
2001
Owners:
Don, Donny, & August Sebastiani
Location:
Sonoma, CA
The Don & Sons Winemaking Process
 
At Don Sebastiani & Sons, we strive to produce quality wine at an approachable price, regardless of the outcome of a particular growing season. Our winemaker Greg Kitchens works to create great wines that our customers identify as a reliable purchase. Kitchens has developed a distinctive character for each one of our brands. Each wine's individual profile evolves with changes in established vineyard relationships, available fruit and flavor trends in the industry. Our winemaking approach at Don Sebastiani & Sons is to consistently create noteworthy wines in a style which is recognizably our own.

 

 

Sales Stats

Speed to First Woot:
1m 40.440s

Purchaser Experience

  • 5% first woot
  • 0% second woot
  • 10% < 10 woots
  • 17% < 25 woots
  • 68% ≥ 25 woots

Purchaser Seniority

  • 2% joined today
  • 2% one week old
  • 0% one month old
  • 15% one year old
  • 80% > one year old

Quantity Breakdown

  • 88% bought 1
  • 10% bought 2
  • 2% bought 3

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Used Automobile Parts Dessert 375ml (3)
$74.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$74.99 USD false 1 Retail EA
1 3