"Wine is one of the most civilized things in the world," Ernest Hemingway once said. That's why we drink it while we eat nachos and throw sock grenades at each other. Without wine? Childish. With wine? Cultured.
Truchard Vineyards was established in 1974, when Tony and Jo Ann Truchard came to the Carneros region of the Napa Valley and purchased a 20 acre parcel of land. They transformed what was an abandoned prune orchard into a vineyard and began selling the fruit to a local winery. Through hard work and dedication they quickly developed a reputation as one of the outstanding vineyards in Carneros. The Carneros region has a rich diversity of soils and a series of complex micro-climates enabling the production of wines with great character and distinction. Over the past 31 years the Truchard Estate Vineyard has grown to 400 acres, of which 270 acres are planted. The Truchards now sell grapes to more than 20 premiere Napa Valley wineries.
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