Reata Carneros Chardonnay 6-Pack

Sold by: Jamieson Ranch Vineyards

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Meat Rope

"Carneros" actually means "ram" not "meat."  But we're going with it anyway because "meat rope" is funnier.

I'm sure this is a very good wine. We wouldn't sell it otherwise. So when we say that we're going to insert "meat" into every descriptor, it's not because meat would make it better. It's because the word meat is funny. It's kinda like when you tack on "in bed" at the end of your fortune cookie fortune. So here we go:

This chardonnay is incredibly well balanced with meat. Aromas of caramel crème Brule, meat and a touch of coconut complement the light oak profile. Bright tropical fruit aromas complement the rich and vibrant flavors of green apple and crisp citrus fruits and also meat. This wine has meat, and a lengthy finish with a breadth of flavor.

Mmmm. Meat.

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2010 Reata Chardonnay, Carneros 750ml 6-Pack

Reata, the Spanish word for lariat, seems to capture the many threads of California history that run through our property. And just as the strands of a reata are woven together by a master craftsman, our wines artfully combine the different elements of the winemaker’s craft to capture the true essence of each varietal Reata Chardonnay

Tasting Notes: This chardonnay is incredibly well balanced. Aromas of caramel crème Brule and a touch of coconut complement the light oak profile. Bright tropical fruit aromas complement the rich and vibrant flavors of green apple and crisp citrus fruits in our Carneros Chardonnay. This wine has a lengthy finish with a breadth of flavor.
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Reata Wines shares that this well-balanced Chardonnay is ideal for any occasion.


Winery Retail Price: $120.00
Average Shipping:  $24.00
Woot Shipping:  (-$5.00)
Total MSRP:   $139.00

Food Pairing:  This wine is ideal for any special occasion for new wine drinkers or wine connoisseurs. You can enjoy this wine at a nice dinner at home or serve it at a cocktail party. Choose from simple poached salmon with a buttery sauce or chicken and pork with a cream-based sauce to bring out the complementary flavors in this wine.


  • Release Date: October, 2011
  • Vinification: 41% Barrel, 59% Stainless Steel
  • 50% M/L Fermentation
  • Aging: 63% French Oak, neutral (8-10 months), 37% Stainless Steel
  • Alcohol: 14.3%
  • Residual Sugar: .36%
  • Acidity: .38 g/L
  • pH: 3.46

Winery Details

Jamieson Ranch Vineyards

​Jamieson Ranch Vineyards is the southernmost winery in the Napa Valley, one of the world’s foremost winemaking regions. The estate’s more than 300 acres of gently rolling hills and terraced vineyards benefit from the cooling fog and breezes from the nearby San Pablo Bay, climatic conditions that favor the production of exceptional Pinot Noir and Chardonnay.

The unique architecture of Jamieson Ranch Vineyards is reminiscent of a majestic western mountain lodge, replete with soaring ceilings, seating around a cozy fireplace, an observation gallery overlooking the barrel room and production area, and a spectacular wraparound veranda that affords sweeping views of the Napa Valley and San Pablo Bay.  Enjoy unparalleled Napa experiences like Napa Comfort Food:  Wood-Fired |  Wine-Friendly, an innovative new culinary program featuring sophisticated comfort food with a twist.

Visit us at for information on visiting our winery or to learn more about our wines.

Sales Stats

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Purchaser Experience

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  • 2% second woot
  • 7% < 10 woots
  • 22% < 25 woots
  • 59% ≥ 25 woots

Purchaser Seniority

  • 5% joined today
  • 0% one week old
  • 2% one month old
  • 12% one year old
  • 80% > one year old

Quantity Breakdown

  • 80% bought 1
  • 20% bought 2
  • 0% bought 3

Percentage of Sales Per Hour

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Reata Carneros Chardonnay (6)
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