Reata Carneros Chardonnay 6-Pack
Sold by: Jamieson Ranch Vineyards
Limit 3 per customer
Meat Rope
I'm sure this is a very good wine. We wouldn't sell it otherwise. So when we say that we're going to insert "meat" into every descriptor, it's not because meat would make it better. It's because the word meat is funny. It's kinda like when you tack on "in bed" at the end of your fortune cookie fortune. So here we go:
This chardonnay is incredibly well balanced with meat. Aromas of caramel crème Brule, meat and a touch of coconut complement the light oak profile. Bright tropical fruit aromas complement the rich and vibrant flavors of green apple and crisp citrus fruits and also meat. This wine has meat, and a lengthy finish with a breadth of flavor.
Mmmm. Meat.
Features
Reata, the Spanish word for lariat, seems to capture the many threads of California history that run through our property. And just as the strands of a reata are woven together by a master craftsman, our wines artfully combine the different elements of the winemaker’s craft to capture the true essence of each varietal Reata Chardonnay
Tasting Notes: This chardonnay is incredibly well balanced. Aromas of caramel crème Brule and a touch of coconut complement the light oak profile. Bright tropical fruit aromas complement the rich and vibrant flavors of green apple and crisp citrus fruits in our Carneros Chardonnay. This wine has a lengthy finish with a breadth of flavor.
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Specs
Winery Retail Price: $120.00
Average Shipping: $24.00
Woot Shipping: (-$5.00)
Total MSRP: $139.00
Food Pairing: This wine is ideal for any special occasion for new wine drinkers or wine connoisseurs. You can enjoy this wine at a nice dinner at home or serve it at a cocktail party. Choose from simple poached salmon with a buttery sauce or chicken and pork with a cream-based sauce to bring out the complementary flavors in this wine.
- Release Date: October, 2011
- Vinification: 41% Barrel, 59% Stainless Steel
- 50% M/L Fermentation
- Aging: 63% French Oak, neutral (8-10 months), 37% Stainless Steel
- Alcohol: 14.3%
- Residual Sugar: .36%
- Acidity: .38 g/L
- pH: 3.46
Specs
Winery Retail Price: $120.00
Average Shipping: $24.00
Woot Shipping: (-$5.00)
Total MSRP: $139.00
Food Pairing: This wine is ideal for any special occasion for new wine drinkers or wine connoisseurs. You can enjoy this wine at a nice dinner at home or serve it at a cocktail party. Choose from simple poached salmon with a buttery sauce or chicken and pork with a cream-based sauce to bring out the complementary flavors in this wine.
- Release Date: October, 2011
- Vinification: 41% Barrel, 59% Stainless Steel
- 50% M/L Fermentation
- Aging: 63% French Oak, neutral (8-10 months), 37% Stainless Steel
- Alcohol: 14.3%
- Residual Sugar: .36%
- Acidity: .38 g/L
- pH: 3.46
Vendor Details
Jamieson Ranch Vineyards
Jamieson Ranch Vineyards is the southernmost winery in the Napa Valley, one of the world’s foremost winemaking regions. The estate’s more than 300 acres of gently rolling hills and terraced vineyards benefit from the cooling fog and breezes from the nearby San Pablo Bay, climatic conditions that favor the production of exceptional Pinot Noir and Chardonnay.
The unique architecture of Jamieson Ranch Vineyards is reminiscent of a majestic western mountain lodge, replete with soaring ceilings, seating around a cozy fireplace, an observation gallery overlooking the barrel room and production area, and a spectacular wraparound veranda that affords sweeping views of the Napa Valley and San Pablo Bay. Enjoy unparalleled Napa experiences like Napa Comfort Food: Wood-Fired | Wine-Friendly, an innovative new culinary program featuring sophisticated comfort food with a twist.
Visit us at www.jamiesonranch.com for information on visiting our winery or to learn more about our wines.
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