Meanwhile, back on the ranch
The 31 ranch antecedents
1. bacon corral
2. tangy buffalo ranch
3. Toledo Lizard Ranch and Discount Clothing Emporium
4. dik dik dude ranch
5. cool ranch
6. Michelle Branch Ranch
7. sandwich pastures
8. hair clog corral
9. grandma ranch
10. Oh man I have to do so many more of these
11. ranch devereaux
12. Brett’s panda ranch
13. and I ranch
14. I ranch so far away
15. lazy squirtle corral
16. place where we send idiots who whistle constantly ranch
17. alpaca ranch at pizza junction
18. wet noodle ranch
19. angry cake corral
20. genetic abomination ranch
21. buttercorn wedding ballroom
22. almost done
23. Lost City of Dinosaur
24. adult movie solutions venue
25. heartbreak ranch
26. centaur kingdom ranch
27. toucan ranch
28. St. Bartholomew’s sandcastle ranch
29. Canadian breakfast ranch
30. ukulele bears ranch
31. omg we did it
Features
2012 Ranch 32 Cabernet Sauvignon, Monterey 750ml 6-Pack
Our 2012 Cabernet Sauvignon wows with a rich, juicy core of concentrated blackberry and black raspberry flavors framed by perfectly integrated tannins. Strong yet supple, the complex layers unfold into a long, savory finish.
Nestled on the west side of the fertile valley lies our Ranch 32, where warm sunny days are tempered by the cool coastal conditions of Monterey County. This environment allows the fruit to hang on the vine and develop complex flavors and intense varietal character.
Specs
Winemaking: Upon arrival at the winery, the grapes were destemmed, crushed, and fermented in open top fermenters. Next the firm cap of skins and seeds that bubble up and form on the surface during red fermentation was gently circulated several times a day. The circulation process gives the skins as much contact with the fermenting wine as possible, allowing the color and the phenols from the skins to be transferred to the wine. After a 10-day fermentation in stainless tanks, the wine was aged with a combination of 65% French and 35% American oak to round out and soften the rich, black fruit flavors.- Varietal Composition: 85%Cabernet Sauvignon, 10% Petit Verdot, 5% Syrah
- Appellation: Monterey, 100% Estate Grown
- Alcohol: 13.5%
- pH: 3.67
- Harvest Brix: 24.0° – 25.8°
Specs
Winemaking: Upon arrival at the winery, the grapes were destemmed, crushed, and fermented in open top fermenters. Next the firm cap of skins and seeds that bubble up and form on the surface during red fermentation was gently circulated several times a day. The circulation process gives the skins as much contact with the fermenting wine as possible, allowing the color and the phenols from the skins to be transferred to the wine. After a 10-day fermentation in stainless tanks, the wine was aged with a combination of 65% French and 35% American oak to round out and soften the rich, black fruit flavors.- Varietal Composition: 85%Cabernet Sauvignon, 10% Petit Verdot, 5% Syrah
- Appellation: Monterey, 100% Estate Grown
- Alcohol: 13.5%
- pH: 3.67
- Harvest Brix: 24.0° – 25.8°
Vendor Details
Scheid Vineyards
- Owners:
- The Scheid Family
- Location:
- Salinas, CA
“Quality is never an accident. It is always the result of intelligent effort.”
John Ruskin – artist, writer, philosopher (1819 – 1900)
To summarize the essence of a company in a one or two sentence mission statement is a daunting task. On the surface, our job at Scheid Vineyards is to supply our winery clients with the grapes they need at an acceptable price and at the highest quality possible. But it goes much deeper than that. For to supply a particular client with particular grapes implies an understanding of the specific wine and style being made and the knowledge of how to custom farm to achieve that profile. Say, a certain Sauvignon Blanc customer produces a grassy, herbaceous style of wine while another client aims for a more floral and fruitier character. Same grape, different approach. That’s where the “intelligent effort” part comes in.
Quality is a term that has been trivialized, used by purveyors from McDonald’s to Verizon to K-Mart. Genuine quality is harder to come by and does not mean simply well-made or acceptable. Real quality is that which is superior. It is the result of thought, analysis, communication, sweat and honest-to-God hard labor, succinctly stated by Mr. Ruskin as “intelligent effort”. True quality is giving each customer no less than exactly what they want and need.
It is never an accident.
Sales Stats
- Speed to First Woot:
- 21m 57.996s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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