Features
2010 Big Bend Chardonnay 750ml 2-Pack
The Big Bend Chardonnay displays lovely deep, rich tropical fruit and green apple aromas with a note of vanilla and toast. On the palate, the wine presents pineapple and apple flavors with citrus zest notes and a lush mouth feel. The bright citrus notes carry through the lengthy finish. Serve this wine on its own or with a light chicken or seafood dish.
2010 Vin Blancs, White Rhone Blend, Santa Barbara 750ml 2-Pack
The Vin Blancs is a bright, rich wine that first presents a full range of floral notes, honeysuckle and citrus blossom aromas. These carry into the palate and mesh perfectly with ripe nectarine and peach flavors, while the mid palate brings layers of more stone fruit, a sense of minerality and toasted honey. The lush mouthfeel and bracing acidity provide the perfect balance to the wine. Serve this wine on its own or with any light cuisine.
- 88 points, Wine Spectator
Specs
Winery Retail Price: $96.00
Average Shipping: $24.00
Woot Shipping: (-$5.00)
Total MSRP: $115.00
2010 Big Bend Chardonnay 750ml 2-Pack
- Appellation: Carneros
- Case Production: 542 cases
- Alcohol Content: 13.70%
- Total Acidity (TA): 6.09
- pH: 3.45
- Fermentation: Malolactic Complete
- Barrel Ageing: 10 months
- Barrel Composition: 30% New Oak
The northwestern reaches of the Carneros appellation run right up to the hills that separate Sonoma and Petaluma. At the base of the eastern face of these hills lies the Big Bend Vineyard. Blessed with morning fog, warm sunny days and the cooling influence of the consistent afternoon breezes, Big Bend is a site that is perfect for ripening Chardonnay.
2010 Vin Blancs, White Rhone Blend, Santa Barbara 750ml 2-Pack
- Varietal: Viognier, Roussanne, Grenache Blanc
- Appellation: Santa Barbara County
- Case Production: 570 cases
- Alcohol Content: 13.40%
- Total Acidity (TA): 5.46
- pH:3.50
- Fermentation: Malolactic Partial - Suppressed
- Barrel Aging: 10 months
- Barrel Composition: 0% New Oak
The rolling hills of Santa Barbara County provide the perfect balance of warm sunshine and the cooling effect from the Pacific Ocean for growing Rhone style varietals. Fruit for the Vin Blancs White Rhone Blend is sourced from top-notch vineyards in this prime growing area. This Vin Blancs is a careful blend of Viognier (80%), Roussanne (16%) and Grenache Blanc (4%).
Specs
Winery Retail Price: $96.00
Average Shipping: $24.00
Woot Shipping: (-$5.00)
Total MSRP: $115.00
2010 Big Bend Chardonnay 750ml 2-Pack
- Appellation: Carneros
- Case Production: 542 cases
- Alcohol Content: 13.70%
- Total Acidity (TA): 6.09
- pH: 3.45
- Fermentation: Malolactic Complete
- Barrel Ageing: 10 months
- Barrel Composition: 30% New Oak
The northwestern reaches of the Carneros appellation run right up to the hills that separate Sonoma and Petaluma. At the base of the eastern face of these hills lies the Big Bend Vineyard. Blessed with morning fog, warm sunny days and the cooling influence of the consistent afternoon breezes, Big Bend is a site that is perfect for ripening Chardonnay.
2010 Vin Blancs, White Rhone Blend, Santa Barbara 750ml 2-Pack
- Varietal: Viognier, Roussanne, Grenache Blanc
- Appellation: Santa Barbara County
- Case Production: 570 cases
- Alcohol Content: 13.40%
- Total Acidity (TA): 5.46
- pH:3.50
- Fermentation: Malolactic Partial - Suppressed
- Barrel Aging: 10 months
- Barrel Composition: 0% New Oak
The rolling hills of Santa Barbara County provide the perfect balance of warm sunshine and the cooling effect from the Pacific Ocean for growing Rhone style varietals. Fruit for the Vin Blancs White Rhone Blend is sourced from top-notch vineyards in this prime growing area. This Vin Blancs is a careful blend of Viognier (80%), Roussanne (16%) and Grenache Blanc (4%).
Vendor Details
R2 Wine Company
- Founded:
- 2003
- Owner:
- Roger and Richard Roessler
- Location:
- Sonoma, CA
Having spent over 40 years in the restaurant business, Roger Roessler found himself with a natural and growing attraction to wines and winemaking. Over the years, his restaurants went through many changes, including an increased emphasis on fine wines. One of those restaurants was the Swiss Hotel, located on the plaza in Sonoma, and while working on that project in the 1990s, he found himself drawn to make a permanent home in the wine country. In the heart of wine country it wasn’t long before his idea of making wine became a reality. During the years from 2000 to 2011, crafting single vineyard and appellation blended Pinot Noir became a new passion. Also during that period, Roger began to think of a new vision and direction: create truly great value wines that expressed the characteristics of place as well as their varietal character. Now the Pinot Noir he loves so much has been joined by a handful of other wines.
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