R2 Wine Company White Blends 4-Pack

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Last of the Summer Wine

Let's do this. One last spree before sunset. A final frolic in the heat and haze. The next time we meet like this, the breezes will be cooler, the leaves will be redder, and the harvest will be almost ripe. It's the last Wine-Off of the summer. And we don't intend to waste it.

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2010 Big Bend Chardonnay 750ml 2-Pack

The Big Bend Chardonnay displays lovely deep, rich tropical fruit and green apple aromas with a note of vanilla and toast. On the palate, the wine presents pineapple and apple flavors with citrus zest notes and a lush mouth feel. The bright citrus notes carry through the lengthy finish.  Serve this wine on its own or with a light chicken or seafood dish.

2010 Vin Blancs, White Rhone Blend, Santa Barbara 750ml 2-Pack

The Vin Blancs is a bright, rich wine that first presents a full range of floral notes, honeysuckle and citrus blossom aromas. These carry into the palate and mesh perfectly with ripe nectarine and peach flavors, while the mid palate brings layers of more stone fruit, a sense of minerality and toasted honey. The lush mouthfeel and bracing acidity provide the perfect balance to the wine. Serve this wine on its own or with any light cuisine.

88 points, Wine Spectator


Winery Retail Price: $96.00
Average Shipping:  $24.00
Woot Shipping:  (-$7.00)
Total MSRP:   $113.00


2010 Big Bend Chardonnay 750ml 2-Pack

  • Appellation: Carneros
  • Case Production: 542 cases
  • Alcohol Content: 13.70%
  • Total Acidity (TA): 6.09
  • pH: 3.45
  • Fermentation: Malolactic Complete
  • Barrel Ageing: 10 months
  • Barrel Composition: 30% New Oak

The northwestern reaches of the Carneros appellation run right up to the hills that separate Sonoma and Petaluma. At the base of the eastern face of these hills lies the Big Bend Vineyard. Blessed with morning fog, warm sunny days and the cooling influence of the consistent afternoon breezes, Big Bend is a site that is perfect for ripening Chardonnay.

2010 Vin Blancs, White Rhone Blend, Santa Barbara 750ml 2-Pack

  • Varietal: Viognier, Roussanne, Grenache Blanc
  • Appellation: Santa Barbara County
  • Case Production: 570 cases
  • Alcohol Content: 13.40%
  • Total Acidity (TA): 5.46
  • pH:3.50
  • Fermentation: Malolactic Partial - Suppressed
  • Barrel Aging: 10 months
  • Barrel Composition: 0% New Oak

The rolling hills of Santa Barbara County provide the perfect balance of warm sunshine and the cooling effect from the Pacific Ocean for growing Rhone style varietals. Fruit for the Vin Blancs White Rhone Blend is sourced from top-notch vineyards in this prime growing area. This Vin Blancs is a careful blend of Viognier (80%), Roussanne (16%) and Grenache Blanc (4%).

Winery Details

R2 Wine Company

Roger and Richard Roessler
Sonoma, CA
R2 = R Squared
Our mission is to create wines for you that not only are great expressions of their place of origin but also simply taste great! We currently produce our Black Pine Pinot Noir, Rhapsody en Blu Rhone Red blend, Big Bend Chardonnay and Vin Blancs Rhone White Wine blend. In addition we produce wines of very limited quantity that we feel are distinctive enough to warrant offering them to our tasting room and wine club members to enjoy.
Roger Roessler, co-founder

Having spent over 40 years in the restaurant business, Roger Roessler found himself with a natural and growing attraction to wines and winemaking. Over the years, his restaurants went through many changes, including an increased emphasis on fine wines. One of those restaurants was the Swiss Hotel, located on the plaza in Sonoma, and while working on that project in the 1990s, he found himself drawn to make a permanent home in the wine country. In the heart of wine country it wasn’t long before his idea of making wine became a reality. During the years from 2000 to 2011, crafting single vineyard and appellation blended Pinot Noir became a new passion. Also during that period, Roger began to think of a new vision and direction: create truly great value wines that expressed the characteristics of place as well as their varietal character. Now the Pinot Noir he loves so much has been joined by a handful of other wines.

Richard Roessler, co-founder
Richard Roessler’s interest in wine started as a wine consumer and eventually led to home winemaking with fruit wines from his native Midwest. As his appreciation for California red wines grew, so did his interest in making premium wines from the West Coast. His first California wine was a 1981 Cabernet Sauvignon, made from a barrel of crushed grapes shipped to his business office in St Louis. The barrel sat in the temperature-controlled shipping area until the fermentation was completed. From then on, he was hooked! Richard’s business career led him to Southern California, where his company was headquartered. Since he was closer to many West Coast wineries, he began making many more trips to the Sonoma area to meet up with Roger and his friends. When Roger suggested the concept of making some great wine with the Roessler name in 1999, it generated a lot of excitement. In 2003, he formally retired from his company and made the move to Sonoma. Since then he’s been an integral part of the winemaking team.

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R2 Wine Company White Blends (4)
$64.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$64.99 USD false 1 Retail EA
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