Memorandum
To: Accounting Employees of Basement Level 3
From: The Management
Date: 6/11/2013
Re: The coffee machine
The running of a successful business depends on all team members adhering to stated guidelines. And, as has been discussed at length, said guidelines forbid employees of the subterranean floors from using the coffee machines reserved for upper-level employees. The management is aware of and appreciates the fact that the basement coffee is watery and tastes of hot dogs, and while this is regrettable, remedying the situation has at this time not been classified as a priority.
The management understands that this lack of drinkable coffee, coupled with the dearth of natural lighting, has lead to some of the employees drinking wine during the workday. The management would like take this opportunity to remind all basement employees that such behavior is NOT acceptable. The management would also like to point out that it is fully aware of the basement employees’ attempts to surreptitiously put wine in the coffee machine. The chardonnay’s vanilla cream, fresh pineapple, and perfumed citrus blossom aromas have mixed with the hot dog smell, and you’re not fooling anyone.
Due to this behavior, all basement employees have henceforth had their elevator and bathroom privileges revoked. Any basement employee found using the elevator or bathroom will be summarily terminated. This also goes for any employee trying to sneak any more chardonnay into the coffee machine.
Warm Regards,
The Management
Features
2009 Estate Chardonnay, Trinity County 750ml 5-Pack
Gentle aromas of light vanilla cream, fresh pineapples, and perfumed citrus blossom. Viscous mouth feel, with flavors of Yellow Delicious apple dipped in honey and a background of creamy lemon custard pie with bits of dried vanilla bean and subtle oak character. Pairs well with steamed finger lobster tail ladled with a chardonnay reduction sauce, grilled asparagus and truffle dressing, creamy soft polenta, and a dessert of chardonnay poached pears.
Specs
Winery Retail Price: $90.00
Average Shipping: $24.00
Woot Shipping: (-$5.00)
Total MSRP: $109.00
This wine displays well-balanced fruit and intense aromas of orange blossoms, fresh apples, and vanilla beans that are complimented by flavors of
baked Gravenstein apple cobbler and lemon custard cream.
- pH: 3.54,
- TA: 0.64,
- Alcohol vol: 12.7%,
- French Oak: 12 months (25% New Oak)
- Harvest Brix: 23.8,
- 1,442 cases produced
Specs
Winery Retail Price: $90.00
Average Shipping: $24.00
Woot Shipping: (-$5.00)
Total MSRP: $109.00
This wine displays well-balanced fruit and intense aromas of orange blossoms, fresh apples, and vanilla beans that are complimented by flavors of
baked Gravenstein apple cobbler and lemon custard cream.
- pH: 3.54,
- TA: 0.64,
- Alcohol vol: 12.7%,
- French Oak: 12 months (25% New Oak)
- Harvest Brix: 23.8,
- 1,442 cases produced
Vendor Details
R. Merlo Estate Vineyards
- Founded:
- 2002
- Owners:
- Ray and Robin Merlo
- Location:
- Redding, CA
Sales Stats
- Speed to First Woot:
- 11m 35.558s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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