Poizin 2011 Zinfandel 4-Pack
Limit 3 per customer
Bottoms Up
No, it wasn't by accident. I've just been pouring it into a glass and drinking it. Like, once a night. For the past month. Sometimes, I'd have more than one glass. Sometimes, I'd even serve the Poizin to friends. On purpose. I know, I know! I'm a bad man!
Why do I do it? I don't know. Maybe it was the bright nose of plums, raspberry and blackberries. Or the overripe flavors of red-vine licorice, anise, spicy strawberry, and red currants.
What do you mean that doesn't sound right? Just because it's got a subtle vanilla and a smoky nuance doesn't mean it's not deadly! Listen, I know what I drank! I'm looking at the label right now! It says "2011 Poizin Zinfandel"!
Hello?
...
Hello?!
THEY HUNG UP ON ME!
Features
Delivered in time for Halloween
Plus, the first 140 of you will get a corkscrew-shaped surprise! The rest of you won't. Get what we're saying here? Order fast and maybe you'll get more than you've paid for.
2011 Poizin Zinfandel, Dry Creek Valley, Sonoma 750ml 4-Pack
Deep, dark garnet in color, the bright nose exhibits plums, raspberry and blackberries. The rich yet not overripe flavors of red-vine licorice, anise, spicy strawberry, and red currants are full-bodied and true to the varietal. The Petite Sirah in the blend contributes black pepper spice, racy acidity and firm structure, and gives this wine a rustic personality. The moderate oak contributes subtle vanilla and a smoky nuance. Enjoy this poizin with caution; it is The Wine to Die for!
Vintner Voicemail
Specs
- Harvest Dates: From September 24th through October 25st 2011
- Grape Varieties: 85% Zinfandel, 15% Petite Sirah
- Barrel Aging: 11 Months – 50% American Oak and 50% French Oak
- Percentage of New Oak: 20% new oak, 20% one-year, 60% two-year
- Alcohol: 14.4%
- pH: 3.79
- Total Acidity: .59 g/100mL
- Residual Sugar: Dry
- Number of Cases Bottled: 5,100
- Bottling Date: July 19 & 20, 2012
- Release Date: September 15, 2012
Specs
- Harvest Dates: From September 24th through October 25st 2011
- Grape Varieties: 85% Zinfandel, 15% Petite Sirah
- Barrel Aging: 11 Months – 50% American Oak and 50% French Oak
- Percentage of New Oak: 20% new oak, 20% one-year, 60% two-year
- Alcohol: 14.4%
- pH: 3.79
- Total Acidity: .59 g/100mL
- Residual Sugar: Dry
- Number of Cases Bottled: 5,100
- Bottling Date: July 19 & 20, 2012
- Release Date: September 15, 2012
Vendor Details
Armida Winery
- Founded:
- 1994
- Owners:
- Steve and Bruce Cousins
- Location:
- Healdsburg, CA
Since 1994, owners, operators, brothers and partners, Steve and Bruce Cousins have transformed Armida Winery from a quiet producer of good wines into a much livelier place focusing on artisan, single-vineyard wines from the top growers in Sonoma County.
We hand-craft over ten different wines and feature some of the best vineyards in California, including Maple Vineyards Zinfandel and Maple Vineyards Tina’s Block (perhaps California’s BEST Zinfandel vineyard), Durell Chardonnay and Pinot Noir, Parmelee-Hill Pinot and Zinfandel, Bacigalupi Pinot Noir, Castelli Knight Pinot Noir, and Dutton Chardonnay. From our seven-acre estate vineyard we produce Il Campo (“Field Blend”), a delicious combination of Zinfandel and Petite Sirah.
While we make seriously great wine the focus at Armida is FUN!, which is one of the reasons we also produce poizin (Zinfandel) “The Wine to Die for,” and ANTIDOTE (Pinot Grigio). We invite you to the winery to try our wines and our warm, friendly hospitality. If so inclined you might want to bring along lunch or an early dinner to enjoy on the large patio as you take in the hillside views of the Russian River Valley, or perhaps play Bocce Ball on the court between the patio and the pond.
Beginning in June, 2011, we are remodeling and dramatically expanding the hospitality areas of the winery. We are creating a number of intimate venues, inside and outside, for winemaker dinners, food and wine pairings, picnics and private tastings. Many of these areas will be exclusive to wine club members. We are quite excited about these changes and will post updates and pictures as the work begins.
We hope to see you soon!
Steve and Bruce Cousins
Sales Stats
- Speed to First Woot:
- 2m 36.550s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|
Woots by State
zero wooters wootinglots of wooters wooting