Schug Winery Pinot Noir Trio 3-Pack
Limit 10 per customer
Features
2009 Sonoma Coast Pinot Noir 750ml
The cool climate of the Sonoma Coast and low yield of these vineyards allow these Pinot Noir grapes to mature slowly while retaining their natural acidity, resulting in a balanced wine with ripe flavors, silky texture and crisp acidity. Aged primarily in large oak casks and “neutral” older barrels, this wine exhibits flavors of cherries, strawberries and spice, with a lively finish that is an ideal accompaniment to grilled fish and fowl or barbecued meats.
2009 Carneros Pinot Noir 750ml
This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. “Clonal diversity” is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in the blend. The result is a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. It has flavors reminiscent of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish. This wine pairs nicely with lamb, duck, even grilled fish, and will improve with additional cellaring for 2 to 5 years.
2008 Carneros Heritage Reserve Pinot Noir 750ml
Schug Winery set aside the finest barrel lots of their Carneros Pinot Noir for extended aging to create our "Heritage Reserve" Pinot Noir. Each vineyard lot was chosen to express its own individuality in harmony with the final blend. The result is a limited bottling that is as rich and powerful as it is graceful and charming. A bouquet reminiscent of roses, warm cherries and Kirsch liqueur leads to rich flavors of black cherry, cranberry, and hints of lavender, all finishing with hints of tobacco and spicy new oak. This wine is perfect for the collector's cellar, and will continue to age gracefully for up to 10 years.
Specs
2009 Sonoma Coast Pinot Noir 750ml
-
VINEYARDS:
40% Stage Gulch
31% Ricci
7% Schug Estate
5% Vineburg
5% Sangiacomo
3% La Prenda
9% Other - APPELLATION: Sonoma Coast
- HARVEST DATES: September 18th through October 5th, 2009
- SUGAR AT HARVEST: 24.2 degrees Brix average
- FERMENTATION: Stainless Steel Tank with pump over 2-4 times daily, followed by malo-lactic fermentation in neutral casks
- AGING / COOPERAGE: 300 to 1100 gallon neutral oak casks, stainless steel, and neutral 60 gallon French oak barrels
- ALCOHOL: 13.5%
- TA: 0.62 g/100ml
- pH: 3.67
- PRODUCTION: 16,491 cases (12 x 750ml)
- RELEASE DATE: April 1st, 2011
2009 Carneros Pinot Noir 750ml
-
VINEYARDS:
28% Sangiacomo
22% Ricci
19% lund
15% Schug Estate
6% Vineburg
5% Cornerstones
3% La Prenda
2% Brown - APPELLATION: Carneros
- HARVEST DATES: September 8th through October 8th, 2009
- SUGAR AT HARVEST: 24.4 degrees Brix, average
- FERMENTATION: 6 to 8 days in stainless steel punch-down and rotary fermenters, with cap immersion 3 times daily
- AGING / COOPERAGE: 2 months in 800 gallon oak casks (during malo-lactic fermentation) 9 months in 60 gallon French oak, medium toast barrels (30% new)
- ALCOHOL: 14.0% by volume
- TA: 0.68g/100ml
- pH = 3.61
- PRODUCTION: 7,633 cases (12 x 750ml); 1,226 cases (12 x 375ml);
- 59 cases (6 x 1.5-Liter); 32 x 3-Liter bottles; 2 x 5-Liter bottles
- RELEASE DATE: January 1st, 2012
2008 Carneros Heritage Reserve Pinot Noir 750ml
-
VINEYARDS:
48% Schug Estate
31% Sangiacomo
15% Cornerstone
3% Ricci
3% Iund - APPELLATION: Carneros
- HARVEST DATES: September 1st through October 9th, 2008
- SUGAR AT HARVEST: 24.6 degrees Brix average
- FERMENTATION: 7 to 12 days in stainless steel punch-down fermenter, with cap submersion at 6 to 10 hour intervals
- AGING / COOPERAGE: 24% aged 16 months in new French oak barrels (Allier and Vosges), and 76% aged 16 months in one to two-year old French oak barrels
- ALCOHOL: 14.5%
- TA: 0.62 g/100ml
- pH: 3.60
- PRODUCTION: 773 cases (12 x 750 ml)
- 12 cases magnums (6 x 1.5L); 12 x 3 Liter bottles; 6 x 5 Liter bottles
- RELEASE DATE: September 1st, 2011
Specs
2009 Sonoma Coast Pinot Noir 750ml
-
VINEYARDS:
40% Stage Gulch
31% Ricci
7% Schug Estate
5% Vineburg
5% Sangiacomo
3% La Prenda
9% Other - APPELLATION: Sonoma Coast
- HARVEST DATES: September 18th through October 5th, 2009
- SUGAR AT HARVEST: 24.2 degrees Brix average
- FERMENTATION: Stainless Steel Tank with pump over 2-4 times daily, followed by malo-lactic fermentation in neutral casks
- AGING / COOPERAGE: 300 to 1100 gallon neutral oak casks, stainless steel, and neutral 60 gallon French oak barrels
- ALCOHOL: 13.5%
- TA: 0.62 g/100ml
- pH: 3.67
- PRODUCTION: 16,491 cases (12 x 750ml)
- RELEASE DATE: April 1st, 2011
2009 Carneros Pinot Noir 750ml
-
VINEYARDS:
28% Sangiacomo
22% Ricci
19% lund
15% Schug Estate
6% Vineburg
5% Cornerstones
3% La Prenda
2% Brown - APPELLATION: Carneros
- HARVEST DATES: September 8th through October 8th, 2009
- SUGAR AT HARVEST: 24.4 degrees Brix, average
- FERMENTATION: 6 to 8 days in stainless steel punch-down and rotary fermenters, with cap immersion 3 times daily
- AGING / COOPERAGE: 2 months in 800 gallon oak casks (during malo-lactic fermentation) 9 months in 60 gallon French oak, medium toast barrels (30% new)
- ALCOHOL: 14.0% by volume
- TA: 0.68g/100ml
- pH = 3.61
- PRODUCTION: 7,633 cases (12 x 750ml); 1,226 cases (12 x 375ml);
- 59 cases (6 x 1.5-Liter); 32 x 3-Liter bottles; 2 x 5-Liter bottles
- RELEASE DATE: January 1st, 2012
2008 Carneros Heritage Reserve Pinot Noir 750ml
-
VINEYARDS:
48% Schug Estate
31% Sangiacomo
15% Cornerstone
3% Ricci
3% Iund - APPELLATION: Carneros
- HARVEST DATES: September 1st through October 9th, 2008
- SUGAR AT HARVEST: 24.6 degrees Brix average
- FERMENTATION: 7 to 12 days in stainless steel punch-down fermenter, with cap submersion at 6 to 10 hour intervals
- AGING / COOPERAGE: 24% aged 16 months in new French oak barrels (Allier and Vosges), and 76% aged 16 months in one to two-year old French oak barrels
- ALCOHOL: 14.5%
- TA: 0.62 g/100ml
- pH: 3.60
- PRODUCTION: 773 cases (12 x 750 ml)
- 12 cases magnums (6 x 1.5L); 12 x 3 Liter bottles; 6 x 5 Liter bottles
- RELEASE DATE: September 1st, 2011
Sales Stats
- Speed to First Woot:
- 7m 41.111s
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