Philip Shaw 2006 No. 17 Australian Blend - 3 Pack

Limit 3 per customer
buy now

Buy now with Amazon Payments! Learn more.

All-New All-Different Wine.Woot Details

Wine.Woot purchases now bypass your cart entirely! This means you gotta buy Wine.Woot items on their own, using your Amazon Payments account. You can't mix 'em up with stuff from our other sites. This cowboy's ridin' solo.

Be aware that anything in your cart from the other Woot sites is still out there and looking forward to your return. We'd hate for anything to sell out while you're reading this.

You missed it! But Today's Woot is waiting!

Shaw. Philip Shaw.

His name is Philip Shaw, but around here, we know him by his code name: Agent No. 17.

He is a rare breed: a warrior in the field and in the ballroom, never afraid to get his hands dirty, yet dapper and good with the ladies. They say that it took the Agency twenty years to find him, and it was another twenty years before he was fully trained.

After putting in his time taking missions in the field, the Agency moved him to a laboratory, where he worked to develop new, secret WMDs: Weapons of Mass Deliciousness. Many considered his finest work to be 2006 Merlot Cabernet Franc Cabernet.

All one had to do was a drop a bottle in the enemy’s quarters, and then uncork and pour to detonate. From there, the device would take its victim by surprise with its intense yet elegant nose full of bright, sweet Cabernet Franc fruit; its clean, precise and powerful expression of dark berry fruit flavors; and its subtle savoriness.

The lovely softness of the Merlot on the front palate could seduce even the most evil villain and by the time the tannin from the Cabernet Sauvignon on the back palate set in – along with the good acid balance – they’d be in such a happy state that they’d give up the coordinates to a secret lair or reveal the agenda of a politician they’d bribed without barely any prodding at all. It was truly a game-changer in the world of espionage.

Of course, all of this is highly-classified information, and Shaw will most-likely deny it all of if you ask him, claiming to be just a winemaker with a vineyard in Koomooloo. But now you know the truth.

Back to top


Philip Shaw No.17 Merlot Cabernet Franc Cabernet 2006

  • Vineyard and Winery notes
  • Variety 55% Merlot, 25% Cabernet Franc and 20% Cabernet Sauvignon
  • Vineyard Koomooloo Vineyard
  • Altitude >900 metres
  • Vines Planted 1989 - 1990
  • Clone Merlot D3 V14, Franc D7 V15, Sav LC 30, SA 125,G9 V3
  • pH 3.6
  • TA 6.4
  • Alc 13.9%
  • Harvest Date 26th March - 13th April
  • Oak Treatment New French, 13 months
  • Cellaring Potential Up to 15 years

Bright, med-dark red with purple hues.  Nose is intense yet elegant with lifted bright, sweet cabernet franc fruit. Dark fruit is definitely in charge while the oak plays a supporting role.  Clean, precise and powerful expression of dark berry fruits with a subtle savoriness on the palate. Lovely softness from the merlot and cabernet franc fruit on the front palate. There is a harmonious presence of  tannin from the Cabernet Sauvignon in the back palate, along with good acid balance to ensures a  wonderful length of flavor.



Philip Shaw No.17 Merlot Cabernet Franc Cabernet 2006

Winery Details

Philip Shaw

Orange NSW, Australia
The purchase of the Koomooloo property in 1989 marked the start of an adventure and a dream realized for Philip Shaw. Much study and planning had gone into finding this site, one that was ideal for making elegant, bright, intense wines, with its high altitude, cool climate and aspects to the North, South and East.
At nearly 900m altitude, Koomooloo is one of the higher planted vineyards in Australia. The vineyard’s soil is an interesting mix of topsoil wind blown from central Australia, reputed to be some of the oldest on the planet, and volcanic red sub soil set over deep limestone.
Now 20 years on, Koomooloo has 47 hectares of vines planted, all vertically trained on a single cordon. The vines are hand-pruned, shoot thinned, bunch thinned prior to veriasion to achieve the desired low crops. Fruit is hand picked at relatively low sugar levels but exhibiting bright intense fruit characters with a clearly defined varietal character. Whole bunches travel down a sorting table with 4 people on either side removing green or damaged berries, only clean fruit remains.
“A great wine is a marriage between the vineyard and the winemaker.” ~ Philip Shaw

Sales Stats

Speed to First Woot:
3m 16.000s
First Sucker:
Last Wooter to Woot:

Purchaser Experience

  • 0% first woot
  • 7% second woot
  • 32% < 10 woots
  • 18% < 25 woots
  • 43% ≥ 25 woots

Purchaser Seniority

  • 0% joined today
  • 0% one week old
  • 4% one month old
  • 21% one year old
  • 75% > one year old

Quantity Breakdown

  • 82% bought 1
  • 14% bought 2
  • 4% bought 3

Percentage of Sales Per Hour

12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11

Woots by State

zero wooters wootinglots of wooters wooting

Top Comments

What are Top Comments?

Top Comments are discussion forum posts we have deemed worthy of your time. Listen, we get a lot of comments, and most of the time, it's pretty forgettable stuff; but sometimes you rise to the top like butterfat in milk. We don't recommend you base your self-worth on how often we feature your comments, but we don't expressly forbid it either.

join the discussion (12 comments)
join the discussion (12 comments)
Philip Shaw 2006 No. 17 Australian Blend - 3 Pack
$54.99 Sold Out
$54.99 USD false 1 Retail EA
1 3