A Barbarian’s Christmas Plea
No one, not even you, will remember if we were naughty or nice, why we bought the things we did or why we waited until the last minute to purchase gifts. No. All that matters is that one gave gifts to many! That is what’s important! Giving pleases you, Santa.
So grant me one request. Grant me a Peller Estates Canadian Icewine 3-Pack! Give me the cherry red 2006 Cabernet Franc Icewine that tastes of luscious red berries, delicately complex spice and rhubarb! Deliver the 2006 Riesling Icewine, with its notes of ripe peach marmalade, layers of sweet and fresh tropical fruit, honey and hints of white pepper, to the battlefield of my dining room! Bestow all the glory and floral scents of the 2006 Oak Aged Vidal Blanc Icewine this night, so that I may sip of its sweet honey, ripe pear, and candied lemon peel flavors tomorrow! That is all I ask.
And if you do not listen, then to the South Pole with you.
Features
2006 Cabernet Franc Icewine
- Vintage: 2006
- Type: Cabernet Franc Icewine
- Grape Variety Used: 100% Cabernet Franc
- Alcohol Level: 11.5%
- Acid Level: 10.5 g/l
- Sugar Level: 195 g/l
- Length/Type of Fermentation: Fermentation and aging is performed at cool temperatures in stainless steel for optimum fruit concentration
Made of 100% Cabernet Franc. The aroma renders the boldness of ripe red berries with complex notes of spice and the sweetness of rhubarb. Once sipped, the reward is that of an explosion of luscious red berries, delicate, yet complex spice and rhubarb with a lingering finish reminiscent of fresh limes. Pairs well with red fruit based desserts and dark chocolate. Serve chilled at 8-10ºC.
2006 Riesling Icewine
- Vintage: 2006
- Type: Riesling Icewine
- Grape Variety Used: 100% Riesling
- Alcohol Level: 11.0%
- Acid Level: 11.4 g/l
- Sugar Level: 191 g/l
- Length/Type of Fermentation: Fermentation and aging is performed at cool temperatures in stainless steel for optimum fruit concentration.
2006 Oak Aged Vidal Blanc Icewine
- Vintage: 2006
- Type: Oak Aged Vidal Blanc Icewine
- Grape Variety Used: 100% Vidal Blanc
- Alcohol Level: 11.5%
- Acid Level: 10.2 g/l
- Sugar Level: 225 g/l
- Length/Type of Fermentation:Fermentation is performed at a cool temperature to retain fruit concentration.
Made of 100% Vidal Blanc. Fermented at cool temperatures to retain fruit concentration. This exquisite wine has notes of fresh and sweet lemon marmalade, layers of tangerine, ripe guava and finally, notes of sweet floral scents. The wine renders luxurious flavors of sweet honey, ripe Bartlett pears and sensations of candied lemon peel on the long fresh finish. This wine pairs very well with fruit desserts, creme caramel and soft cheeses. Serve chilled at 8- 10ºC.
Specs
2006 Cabernet Franc Icewine - 187 mL2006 Riesling Icewine - 187 mL
2006 Oak Aged Vidal Blanc Icewine - 187 mL
Specs
2006 Cabernet Franc Icewine - 187 mL2006 Riesling Icewine - 187 mL
2006 Oak Aged Vidal Blanc Icewine - 187 mL
Vendor Details
Peller Estates Winery
- Founded:
- 1969
- Owners:
- Peller Family, Terlato Wine Group
- Location:
- Ontario, Canada
Sales Stats
- Speed to First Woot:
- 5m 29.000s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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