SHIPPING NOTICE: These will not be available to ship until 09/15/12.
2006 Cabernet Franc Icewine 187ml
Made of 100% Cabernet Franc. The aroma renders the boldness of ripe red berries with complex notes of spice and the sweetness of rhubarb. Once sipped, the reward is that of an explosion of luscious red berries, delicate, yet complex spice and rhubarb with a lingering finish reminiscent of fresh limes. Pairs well with red fruit based desserts and dark chocolate. Serve chilled at 8-10ºC.
2006 Riesling Icewine 187ml
Made of 100% Riesling. Fermented and aged at cool temperatures in stainless steel tanks for optimum fruit concentration. This wine has notes of ripe peach marmalade, layers of sweet and fresh tropical fruit, honey and hints of white pepper. The flavors are an explosion of pineapple, apricot, floral honey, oranges and cardamom spice with lemon drops and spicy oak to harmonize the long finish. Pairs well with pate or foie gras, blue veined cheeses and spicy Asian cuisine. Serve chilled at 8-10ºC.
2006 Oak Aged Vidal Blanc Icewine 187ml
Made of 100% Vidal Blanc. Fermented at cool temperatures to retain fruit concentration. This exquisite wine has notes of fresh and sweet lemon marmalade, layers of tangerine, ripe guava and finally, notes of sweet floral scents. The wine renders luxurious flavors of sweet honey, ripe Bartlett pears and sensations of candied lemon peel on the long fresh finish. This wine pairs very well with fruit desserts, creme caramel and soft cheeses. Serve chilled at 8- 10ºC.