Peller Estates Canadian Icewine Quarter-Bottle 3-Pack

Bottle Size 187ml (Quarter Bottle)

Quantity Limit 3 per customer

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There are only three kinds of wine you will never see in a Wine.Woot-Off: fortified wine, pruno, and the kind in a box with a nozzle. Beyond that, anything can happen. (And if you know a good pruno guy, we wouldn't mind having his number. Just in case or whatever.)

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Features

SHIPPING NOTICE: These will not be available to ship until 09/15/12.

2006 Cabernet Franc Icewine 187ml

Made of 100% Cabernet Franc. The aroma renders the boldness of ripe red berries with complex notes of spice and the sweetness of rhubarb. Once sipped, the reward is that of an explosion of luscious red berries, delicate, yet complex spice and rhubarb with a lingering finish reminiscent of fresh limes. Pairs well with red fruit based desserts and dark chocolate. Serve chilled at 8-10ºC.

2006 Riesling Icewine 187ml

Made of 100% Riesling. Fermented and aged at cool temperatures in stainless steel tanks for optimum fruit concentration. This wine has notes of ripe peach marmalade, layers of sweet and fresh tropical fruit, honey and hints of white pepper. The flavors are an explosion of pineapple, apricot, floral honey, oranges and cardamom spice with lemon drops and spicy oak to harmonize the long finish. Pairs well with pate or foie gras, blue veined cheeses and spicy Asian cuisine. Serve chilled at 8-10ºC.

2006 Oak Aged Vidal Blanc Icewine 187ml

Made of 100% Vidal Blanc. Fermented at cool temperatures to retain fruit concentration. This exquisite wine has notes of fresh and sweet lemon marmalade, layers of tangerine, ripe guava and finally, notes of sweet floral scents. The wine renders luxurious flavors of sweet honey, ripe Bartlett pears and sensations of candied lemon peel on the long fresh finish. This wine pairs very well with fruit desserts, creme caramel and soft cheeses. Serve chilled at 8- 10ºC.

Specs

2006 Cabernet Franc Icewine

Vintage: 2006
Type: Cabernet Franc Icewine
Grape Variety Used: 100% Cabernet Franc
Alcohol Level: 11.5%
Acid Level: 10.5 g/l
Sugar Level: 195 g/l
Length/Type of Fermentation: Fermentation and aging is performed at cool temperatures in stainless steel for optimum fruit concentration

2006 Riesling Icewine

Vintage: 2006
Type: Riesling Icewine
Grape Variety Used: 100% Riesling
Alcohol Level: 11.0%
Acid Level: 11.4 g/l
Sugar Level: 191 g/l
Length/Type of Fermentation: Fermentation and aging is performed at cool temperatures in stainless steel for optimum fruit concentration

2006 Oak Aged Vidal Blanc Icewine

Vintage: 2006
Type: Oak Aged Vidal Blanc Icewine
Grape Variety Used: 100% Vidal Blanc
Alcohol Level: 11.5%
Acid Level: 10.2 g/l
Sugar Level: 225 g/l
Length/Type of Fermentation:Fermentation is performed at a cool temperature to retain fruit concentration

Specs

2006 Cabernet Franc Icewine

Vintage: 2006
Type: Cabernet Franc Icewine
Grape Variety Used: 100% Cabernet Franc
Alcohol Level: 11.5%
Acid Level: 10.5 g/l
Sugar Level: 195 g/l
Length/Type of Fermentation: Fermentation and aging is performed at cool temperatures in stainless steel for optimum fruit concentration

2006 Riesling Icewine

Vintage: 2006
Type: Riesling Icewine
Grape Variety Used: 100% Riesling
Alcohol Level: 11.0%
Acid Level: 11.4 g/l
Sugar Level: 191 g/l
Length/Type of Fermentation: Fermentation and aging is performed at cool temperatures in stainless steel for optimum fruit concentration

2006 Oak Aged Vidal Blanc Icewine

Vintage: 2006
Type: Oak Aged Vidal Blanc Icewine
Grape Variety Used: 100% Vidal Blanc
Alcohol Level: 11.5%
Acid Level: 10.2 g/l
Sugar Level: 225 g/l
Length/Type of Fermentation:Fermentation is performed at a cool temperature to retain fruit concentration

Vendor Details

Peller Estates Winery

Founded:: 1969
Owners:: Peller Family, Terlato Wine Group
Location:: Ontario, Canada

It all began in 1927, when my grandfather, Andrew Peller, first arrived in Canada from Hungary. Having owned a series of successful businesses, he came here to finally pursue his dream. He envisioned a day when Canadians, like Europeans, would come to appreciate premium-quality wines and enjoy sharing them with family and friends.

Now, almost 50 years since my grandfather raised a glass to toast his very first vintage, our family proudly carries on his tradition of crafting wine with an uncommon commitment to quality. In fact, our goals today are higher than ever before as we aim to produce wines that rank among the best in the world.

Sales Stats

Speed to First Woot:: 0m 44.773s

Purchaser Experience

2% first woot
2% second woot
24% < 10 woots
28% < 25 woots
43% ≥ 25 woots

Purchaser Seniority

2% joined today
0% one week old
2% one month old
16% one year old
80% > one year old

Quantity Breakdown

88% bought 1
10% bought 2
2% bought 3

Percentage of Sales Per Hour

12	1	2	3	4	5	6	7	8	9	10	11	12	1	2	3	4	5	6	7	8	9	10	11
0%	0%	0%	0%	0%	0%	0%	0%	0%	0%	0%	0%	22%	65%	12%	0%	0%	0%	0%	0%	0%	0%	0%	0%

Woots by State

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