Peller Estates Canadian Icewine Quarter-Bottle 3-Pack

187ml (Quarter Bottle)
Limit 3 per customer
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Features

SHIPPING NOTICE: These will not be available to ship until 09/15/12.

2006 Cabernet Franc Icewine 187ml

Made of 100% Cabernet Franc. The aroma renders the boldness of ripe red berries with complex notes of spice and the sweetness of rhubarb. Once sipped, the reward is that of an explosion of luscious red berries, delicate, yet complex spice and rhubarb with a lingering finish reminiscent of fresh limes. Pairs well with red fruit based desserts and dark chocolate. Serve chilled at 8-10ºC.

2006 Riesling Icewine 187ml

Made of 100% Riesling. Fermented and aged at cool temperatures in stainless steel tanks for optimum fruit concentration. This wine has notes of ripe peach marmalade, layers of sweet and fresh tropical fruit, honey and hints of white pepper. The flavors are an explosion of pineapple, apricot, floral honey, oranges and cardamom spice with lemon drops and spicy oak to harmonize the long finish. Pairs well with pate or foie gras, blue veined cheeses and spicy Asian cuisine. Serve chilled at 8-10ºC.

2006 Oak Aged Vidal Blanc Icewine 187ml

Made of 100% Vidal Blanc. Fermented at cool temperatures to retain fruit concentration. This exquisite wine has notes of fresh and sweet lemon marmalade, layers of tangerine, ripe guava and finally, notes of sweet floral scents. The wine renders luxurious flavors of sweet honey, ripe Bartlett pears and sensations of candied lemon peel on the long fresh finish. This wine pairs very well with fruit desserts, creme caramel and soft cheeses. Serve chilled at 8- 10ºC.

 

Specs

2006 Cabernet Franc Icewine

  • Vintage: 2006
  • Type: Cabernet Franc Icewine
  • Grape Variety Used: 100% Cabernet Franc
  • Alcohol Level: 11.5%
  • Acid Level: 10.5 g/l
  • Sugar Level: 195 g/l
  • Length/Type of Fermentation: Fermentation and aging is performed at cool temperatures in stainless steel for optimum fruit concentration

2006 Riesling Icewine

  • Vintage: 2006
  • Type: Riesling Icewine
  • Grape Variety Used: 100% Riesling
  • Alcohol Level: 11.0%
  • Acid Level: 11.4 g/l
  • Sugar Level: 191 g/l
  • Length/Type of Fermentation: Fermentation and aging is performed at cool temperatures in stainless steel for optimum fruit concentration

2006 Oak Aged Vidal Blanc Icewine

  • Vintage: 2006
  • Type: Oak Aged Vidal Blanc Icewine
  • Grape Variety Used: 100% Vidal Blanc
  • Alcohol Level: 11.5%
  • Acid Level: 10.2 g/l
  • Sugar Level: 225 g/l
  • Length/Type of Fermentation:Fermentation is performed at a cool temperature to retain fruit concentration

Winery Details

Peller Estates Winery

Founded:
1969
Owners:
Peller Family, Terlato Wine Group
Location:
Ontario, Canada
It all began in 1927, when my grandfather, Andrew Peller, first arrived in Canada from Hungary. Having owned a series of successful businesses, he came here to finally pursue his dream. He envisioned a day when Canadians, like Europeans, would come to appreciate premium-quality wines and enjoy sharing them with family and friends.
 
Now, almost 50 years since my grandfather raised a glass to toast his very first vintage, our family proudly carries on his tradition of crafting wine with an uncommon commitment to quality. In fact, our goals today are higher than ever before as we aim to produce wines that rank among the best in the world.

Sales Stats

Speed to First Woot:
0m 44.773s
First Sucker:
flovianzon
Last Wooter to Woot:
sensorcowboy

Purchaser Experience

  • 2% first woot
  • 2% second woot
  • 24% < 10 woots
  • 28% < 25 woots
  • 43% ≥ 25 woots

Purchaser Seniority

  • 2% joined today
  • 0% one week old
  • 2% one month old
  • 16% one year old
  • 80% > one year old

Quantity Breakdown

  • 88% bought 1
  • 10% bought 2
  • 2% bought 3

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Peller Estates Canadian Icewine 187ml(3)
$79.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$79.99 USD false 1 Retail EA
1 3