May Showers (of Wine) Bring Happy Hours
It's such a lovely time of year - but not so lovely that it couldn't be made a little lovelier. Tip a glass or few of these fine wines and let their euphoric glow bring a sparkling sense of well-being to sunny and blustery days alike. Also they're super-cheap.
Features
2010 Three Vineyards Cabernet Sauvignon, Dry Creek Valley, Sonoma County 750ml 6-Pack
Rich aromas of plum and ripe raspberry highlight this full-flavored Cabernet Sauvignon. The wine is framed by bright acidity, in just the right amount to showcase the fruit. Luscious red currant, toasted oak notes and blueberry spice combine to round out the flavors. With firm tannins and a lasting finish, it is ready to enjoy upon release or cellar up to five more years.
2010 Mother Clone Zinfandel, Dry Creek Valley, Sonoma County 750ml 6-Pack
The Mother Clone Zinfandel is full bodied and intense with classic Dry Creek Valley characteristics: aromas of blackberry jam and warm spice with ripe berry flavors framed by subtle black pepper spice. This is a concentrated wine offering a great balance of fruit, mild acid and tannin combined with a long, lingering finish. Enjoy now or cellar for three to five years.
Specs
2010 Three Vineyards Cabernet Sauvignon, Dry Creek Valley, Sonoma County 750ml 6-Pack
- Appellation: Dry Creek Valley, Sonoma County
- Composition: 82% Cabernet Sauvignon, 11% Cabernet Franc, 7% Merlot
- Barrel Aging: 14 months in American and French Oak
- Alcohol: 14.3%
- Total Acidity: .615g/100ml
- pH: 3.57
- Appellation: Dry Creek Valley, Sonoma County
- Composition: 92% Zinfandel, 8% Petite Sirah
- Barrel Aging: 11 months in American Oak, 30% New Oak
- Alcohol: 15.5%
- pH: 3.75
- Total Acidity: .600g/100ml
Coming from what is considered a difficult vintage and picked over a couple of weeks in September, the resulting fruit retained a high concentration of flavor and deep quality of fruit. While fermentation took place in temperature controlled stainless steel tanks, the cellar crew performed daily pumpovers - extracting color and flavor from the skins. The wine was aged in American oak barrels for 11 months. A touch of Petite Sirah (8%) adds additional color, structure, and tannin to the Zinfandel.
Specs
2010 Three Vineyards Cabernet Sauvignon, Dry Creek Valley, Sonoma County 750ml 6-Pack
- Appellation: Dry Creek Valley, Sonoma County
- Composition: 82% Cabernet Sauvignon, 11% Cabernet Franc, 7% Merlot
- Barrel Aging: 14 months in American and French Oak
- Alcohol: 14.3%
- Total Acidity: .615g/100ml
- pH: 3.57
- Appellation: Dry Creek Valley, Sonoma County
- Composition: 92% Zinfandel, 8% Petite Sirah
- Barrel Aging: 11 months in American Oak, 30% New Oak
- Alcohol: 15.5%
- pH: 3.75
- Total Acidity: .600g/100ml
Coming from what is considered a difficult vintage and picked over a couple of weeks in September, the resulting fruit retained a high concentration of flavor and deep quality of fruit. While fermentation took place in temperature controlled stainless steel tanks, the cellar crew performed daily pumpovers - extracting color and flavor from the skins. The wine was aged in American oak barrels for 11 months. A touch of Petite Sirah (8%) adds additional color, structure, and tannin to the Zinfandel.
Vendor Details
Pedroncelli Winery & Vineyards
- Founded:
- 1927
- Owner:
- Pedroncelli Family
- Location:
- Sonoma, CA
The year was 1927. President Calvin Coolidge captured the imagination of nobody. Babe Ruth hit home run after home run powered by little more than whiskey and sausage. And John Pedroncelli, Sr. bought a vineyard and winery in Dry Creek Valley, Sonoma County. Since then, four generations of Pedroncellis have weathered Prohibition, wine booms and busts, and changing tastes. And they’re still a family-owned operation making acclaimed premium wines. Wherever you are now, Sultan of Swat and Silent Cal, this next glass is for you.
Sales Stats
- Speed to First Woot:
- 1m 20.777s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
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