Alright prospect, it’s time.
You think you’re ready to join the brotherhood on a full-time basis? You don’t know nothin’.
“I’m ready, boss. Ready, willing, and able.”
There’s the little matter of your initiation. A rite of passage, if you will.
“I can handle it. No matter what it is.”
Every one of us has said that same thing before we joined. Less than a quarter of us have made it. This is your one and only last chance, prospect. You can walk away now. You haven’t seen enough of our operation to harm us; we can cut you loose and you can go back to civilized society. No bad blood.
“No way. I’m in this thing too deep already. I want it. Let’s do this.”
Alright. Here you go.
“What is this?”
It’s a Pear Valley Vineyards 2009 Mixed White 4-Pack.
“So, I should drink it or something?”
Drink it? What are you a moron? You’re gonna taste it. And then you’re gonna give us your notes.
“Notes?”
Yeah. You’ve got two Chardonnays, a Sauvignon Blanc, and a Muscat Canelli. We want a full report on each one: aroma, flavors, acidity, food pairings, the whole deal.
“And I have to do this to get in the gang?”
I never said it’d be easy. But once you’re ridin’ with the So. Cal. Sommeliers, you’re family. That’s for life.
Features
2009 Tom's Oak Chardonnay
- Composition: 100% Chardonnay
- Harvest Date: September 2
- Fermentation: Barrel fermented in 35% new Hungarian Oak. 100% malolactic fermentation.
- Barrel aging: Aged 12 months sur lies
- Alcohol: 15.3%
- Brix: 25.0
- pH: 3.71
- TA: .536g/ 100mL
- Bottled: September 7, 2010
- Cases: 303
- Composition: 100% Chardonnay
- Harvest Date: September 2 - 3
- Fermentation: Gently pressed while cool, fermented in stainless steel at 60 degrees for 31 days. No malolactic fermentation
- Barrel aging: None
- Alcohol: 15.3%
- Brix: 25.0
- pH: 3.55
- TA: .674g/ 100mL
- Bottled: March 9, 2009
- Cases: 762
- Composition: 100% Sauvignon Blanc
- Harvest Date: August 19
- Fermentation: Gently pressed while cool, fermented in a stainless steel at 58 degrees for 22 days. No malolactic fermentation
- Barrel aging: None
- Alcohol: 14.9%
- Brix: 23.7
- pH: 3.39
- TA: .746g / 100mL
- Bottled: March 11, 2009
- Cases: 600
Fragrant and floral, with perfumey notes of peach, lychee nut, orange blossom and ginger spice. Lush and soft on the palate, giving flavors of pear, white peach, casaba melon and apricot, with a delicate and elegant finish of honeysuckle and rose petal.
Specs
2009 Tom's Oak Chardonnay2009 Chardonnay (Stainless)
2009 Sauvignon Blanc
2009 Muscat Canelli
Specs
2009 Tom's Oak Chardonnay2009 Chardonnay (Stainless)
2009 Sauvignon Blanc
2009 Muscat Canelli
Vendor Details
Pear Valley Vineyards
- Founded:
- 1999
- Owners:
- Tom & Kathleen Maas
- Location:
- Paso Robles, CA
Sales Stats
- Speed to First Woot:
- 1m 9.000s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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