Olivestri Siloro olio nuovo

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Your #1 Crush

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Other olive oils may as well be Garbage.

I am oil that’s new
I am oil that’s new
I’m intense and good and still a little green
With flavor that’s keen

I am Tuscan too
But if that’s not true
I might then be made from Umbrian olives, oh
From Lake Trasimeno

ah ahh ah ahhhh ahhhh
ah ahh ah ahhhh ahhhh
ah ahh ah ahhhh
ah ahh ah ahhhh ahhhh

I was freighted in
Fresh and Italian
I am grassy, creamy, zesty and piquant
You’ll want what I got

Bottled fresh
From the press
Where they make it
Olive tastes
Really great
When you crave it
Once you unbottle me
I will never be ignored

I have character
Complex character
Faintly nutty and that sets me far apart
From oil you store-bought

It’s tradition true
What Italians do
They have festivals with bread that’s garlicly
Then douse that with me

I’m untamed but I’m named the superior
Type of oil, all the rest are inferior
Just one small taste of me
And then I’ll never be ignored

I’ll sauté for you


I’ll help bake for you


I’ll dress leaves for you


Just a tease will do


I’ll fry beans for you

ah ahh ah ahhhh

I’ll soak beef for you


I’ll coat bread for you

ah ahh ah ahhhh

What you need, I’ll do


I’ll even work with stew

ah ahh ah ahhhh

‘Cause I’ve been sealed for you


I’m kept young for you

ah ahh ah ahhhh

I am oil that’s new

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Olivestri Siloro olio nuovo 750ml Bottle

This olio nuovo has a very special character. The color is intensely green and the aroma and taste are like fresh olives.  Soft and creamy, elegant and supple, the finish has a complex nutty quality with a good kick without being bitter. This nuovo is very versatile; you can even use it as is on salads, just as the chefs did at the dinner they prepared in Umbria for the Vestri family and friends. Or use this rare treat on roasted & grilled meats & fish, sautéed vegetables, hearty soups, earthy cheeses, & of course, in all your pasta sauces.

  • Olio Nuovo is the just-pressed olive oil bottled as soon as it is comes from the press
  • Regular olive oil goes into a settling tank for a month or so before bottling to allow all the particular matter in the oil to settle to the bottom; then the oil is drawn from the top; then it is further filtered in pure cotton (or left as is if the producer wants to produce unfiltered oil).
  • The new pressed oil very special and rare: it is only available for a short time once a year just after the oil is pressed
  • It loses the qualities that make it unique as time causes oxidation and mellowing of the oil
  • This oil is air freighted in from Italy so that people can enjoy real olio nuovo
  • Amazing green color.
  • Fresh smelling – like fresh cut grass
  • Unique intense taste – like fresh olives, filled with fruit and peppery
  • The oil is named Siloro and is made by Frantoio Olivestri, in the small town of Petrignano del Lago in Umbria
  • The olives are picked by hand within 24 hours of being crushed, insuring only fresh undamaged fruit is used
  • Siloro is a two time Gold Medal winner at the LA County Fair, the largest and most prestigious judging of olive oils in the country

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.


In the box:

(1) Olivestri Siloro olio nuovo, 750ml

Winery Details

Casa de Case

Howard Case
San Francisco, CA

Our byline is Distinctive Italian Ingredients, and that is what we are all about. At the heart of Italian cuisine is a respect for fine ingredients that are prepared without much manipulation. More than anything, it is the beautiful ingredients that define the dish. This same value is at the heart of all Mediterranean cuisine, and, in fact, defines California cuisine. Our focus is finding the best Italy has to offer, from different olive oils to balsamic vinegar, tomatoes, capers, salt, beans, herbs, chilies and all the beautiful things used in Italian food. Our goal is to bring the very best from Italy to our restaurants, specialty stores and direct customers.

Sales Stats

Speed to First Woot:
15m 34.447s
First Sucker:
Last Wooter to Woot:

Purchaser Experience

  • 0% first woot
  • 0% second woot
  • 7% < 10 woots
  • 20% < 25 woots
  • 73% ≥ 25 woots

Purchaser Seniority

  • 0% joined today
  • 0% one week old
  • 2% one month old
  • 2% one year old
  • 95% > one year old

Quantity Breakdown

  • 73% bought 1
  • 17% bought 2
  • 10% bought 3

Percentage of Sales Per Hour

12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11

Woots by State

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Olivestri Siloro olio nuovo
$29.99 Sold Out Food, Beverages & Tobacco
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