Buy This & Receive...
(1) - Random Middleton Red Wine, 3L Double Magnum
Heads Up! Buy this, and get a random 3L Double Magnum from the selections below. The winery will decide which one you receive.
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2013 Clayhouse Cabernet Sauvignon, Red Cedar Vineyard, Paso Robles
Deep purple/dark red color. Aromas of dark Bing cherry, black currant, and hints of cedar and sweet vanilla . The wine is rich, full bodied and has sweet black cherry and ripe plum fruit flavors with licorice undertones. This Cabernet has chewy but rounded and smooth tannins and finishes with warm toasty notes.
Vintage Description: 2013 was a warm vintage that produced ripe fruit which translated into fruit-forward, aromatic wines. Vine yields were average, as were tannin levels, resulting in smooth, rounded wines packed with varietal aromas and flavorful fruit character.
2012 Clayhouse Adobe Red
Dark black cherry, ripe blackberry and cocoa aromas. Soft sweet jammy strawberry and black fruit flavors combine in the mouth in this complex blend of fruit flavors. Tannins are soft and rounded with a rich mouthfeel and warm toasty vanilla laced finish. This wine is a reliable Jack of all trades, made for cheeses, meat and red sauce based pastas, bbq, pizza or just sipping with friends.
Vintage Description: A warm vintage that produced ripe fruit translating into fruit forward aromatic wines. Yields were average as were tannin levels producing smooth, rounded wines packed with varietal aromas and flavorful fruit character in the mouth.
2013 Buried Cane Cabernet Sauvignon, Columbia Valley
The king of red varietals, Cabernet Sauvignon, is also king of Washington State. In this northwest corner of the USA, Cabernet Sauvignon reliably makes wines that combine great varietal character and value.
Washington State’s primary vineyard areas are at the same latitude as Bordeaux, France, the historic home of Cabernet Sauvignon. It shouldn’t really be any surprise that great Cabernet wine is made in both places. Washington State Cabernet Sauvignon makes deep, purple colored wines, with definitive dark-fruit and herbal varietal character. While they are appealing for that dark fruit in their youth, they have the structure to age remarkably in the bottle.
Aromas are of black currant and black cherry, with hints of molasses. The entry on the palate is very round and soft, with notes of black fruits and baked beans. Toasty, spicy notes of oak linger in a pleasant finish.