Wine.Woot purchases now bypass your cart entirely! This means you gotta buy Wine.Woot items on their own, using your Amazon Payments account. You can't mix 'em up with stuff from our other sites. This cowboy's ridin' solo.
Be aware that anything in your cart from the other Woot sites is still out there and looking forward to your return. We'd hate for anything to sell out while you're reading this.
Because you're gonna seem cultured if it's the last thing you do!
Look at you all standing over there with that group of International Business doctoral students all nodding like you know exactly what they mean when they say that China is devaluing their currency. But you know what? It totally doesn't matter. You just keep smiling and swirling your glass of Chard or Pinot or whatever else you ended up buying from this Woot-Off while interjecting the occasional remark about tannins and flavor notes and whatnot. No one will even notice you're completely out of your element when it comes to the economic strategies of foreign powers.
Pasta Caberneti is a purple-hued black. Black "Pasta Nera" has been traditional in Italy for centuries, but in the U.S., it tends to lose its allure when people realize that Pasta Nera is made with squid ink. Nothing against our tentacled friends, but there's just something a little more enchanting when this dramatic color comes from Cabernet Sauvignon.
Delectable pasta with the health benefits of red wine
Marché Noir Foods sources their wine flour from the heart of Sonoma County's Wine Country
Ingredients: Durum Semolina, Cabernet Wine Flour (Grape Skin Powder).
Servings per Bag:
Calories per serving:
6g / 25% daily value
54% Daily Value
8% Daily Value
In the box:
Marche Noir Pasta Caberneti 4 Pack includes:
(2) Caberneti Rotini,12 oz package
(2) Caberneti Fettuccine, 12 oz package
Marché Noir Foods is a sub-brand under the company Blackmarket Bakery Inc., based in Irvine, CA. Owned and founded by Chef Rachel Klemek, Blackmarket Bakery specializes in handmade confections and cakes.
In 2004 CIA-trained Pastry Chef Rachel Marie Klemek started the Blackmarket Bakery with a simple approach - be adventurous with flavor and uncompromising with quality. “Marché Noir”, French for Blackmarket, started out as the bakery’s more refined alias, but it has morphed into more of an idea, an ethos, than an actual place or thing. We embrace tradition, but are always reinterpreting it, usually with a sense of humor.
For example, when we heard that the pomace, the grape skins from wine production, could be turned into a flour, it was a perfect "Marché Noir" moment. High in iron, fiber, and Res-V as well as antioxidants, wine flour is a truly unique and healthful way to enjoy another dimension of winemaking. It also creates a valuable resource out of something often discarded, which is particularly important in our ecologically aware age. But don’t think “recycling”; think “rediscovering” something of great value, which has always been there, right under our noses.
Marché Noir Foods sources their wine flour from the heart of Sonoma County's Wine Country.
Speed to First Woot:
Last Wooter to Woot:
13%< 10 woots
25%< 25 woots
60%≥ 25 woots
0%one week old
2%one month old
8%one year old
89%> one year old
Percentage of Sales Per Hour
Woots by State
zero wooters wootinglots of wooters wooting
What are Top Comments?
Top Comments are discussion forum posts we have deemed worthy of your time. Listen, we get a lot of comments, and most of the time, it's pretty forgettable stuff; but sometimes you rise to the top like butterfat in milk.
We don't recommend you base your self-worth on how often we feature your comments, but we don't expressly forbid it either.