Hello. I am a dog. You are my favorite person. I want you to be happy. Please buy wine? Also throw this stick. Here's my tummy. Enjoy your wine.
Apricot & Hibiscus Preserves, 8.3 oz.
Apricot & hibiscus flowers: The sweetly aromatic hibiscus counterbalances the acidity of the apricot to make a jam that tastes fresh without being too tart.
Ingredients: Apricots, Cane Sugar, Hibiscus, Fruit Pectin, Vanilla
Strawberry & Blackcurrant Cream Preserves, 8.3 oz
We use a high quality ‘Crème de Cassis’ (a black currant liqueur made by Massenez) imported from France to bring out the sweetness of our strawberries. The liqueur is put in early during the cooking so there is no alcohol left in the finished jam.
Ingredients: Strawberries, Cane Sugar, Black Currant Cream (liquor), Fruit Pectin
Blackberry & Poppy Flower Preserves, 8.3 oz
Lots of blackberry and marionberry (a bigger, juicier variety native to Oregon). The poppy flower essence adds a lovely floral balance to the tartness of the berries.
Ingredients: Blackberries and Marionberries, Cane Sugar, Poppy Flower Flavor, Fruit Pectin
Black Mission Fig & Apricot Preserves, 8.3 oz
We mixed black figs and apricot to add a degree of tartness to the preserve. It works very well. Made with a limited amount of sugar, you can use this jam with goat cheese or chicken in sandwiches.
Ingredients: Apricot, Cane Sugar, Black Mission Fig, Fruit Pectin
Strawberry & Sichuan Pepper Preserves, 8.3 oz
It's spicy but not hot and it is a great pairing with cool meat and cheeses.
Ingredients: Strawberries, Cane Sugar, Fruit Pectin, Sichuan Pepper Flavor, Balsamic Vinegar, Cayenne Pepper
Blueberry & Lemon Peel Preserves, 8.3 oz
The blueberry fruit is enhanced by the tangy taste of the lemon peel. Delicious with yogurt and ice cream.
Ingredients: Blueberries, Cane Sugar, Lemon Peel, Fruit Pectin
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
In the box:
In the box:
At my home in Brittany I would pick fresh berries in the summer, and apples and pears in the fall. My grandmother taught me how to make fresh preserves from recipes that were handed down from her mother. We cooked the fruit in a copper kettle to retain all its taste and nutritional qualities. Fruits and flavors were blended to produce naturally sweet preserves that were innovative and unique. My fondest memories revolve around the wonderful moments we shared tasting the delicious preserves we made in our modest kitchen.
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|