Reasons to eat cheese
-I had a good day
-I had a bad day
-I won tickets to Wrestlmania
-I forgot to pay the cable bill
-I won an argument on the Internet
-I cannot stop thinking about my own mortality
-I finished a list of reasons to eat cheese
Visit the Laura Chenel website
Goat Milk Cheese Chèvre Log, 11 oz.
Laura Chenel’s deliciously fresh goat cheese log is mild flavored with a soft, spreadable texture made in the traditional French elongated shape. It’s the original cheese, when sliced into rounds, breaded and baked, that adorned the iconic Mixed Greens and Goat Cheese Salad made famous at Chez Panisse restaurant in Berkeley, California.
Slice the log into rounds, coat with fine homemade bread crumbs, chopped toasted walnuts or pecans, and bake until browned. Serve atop dressed salad greens – and dream that you are at Chez Panisse sitting in those perfect seats at the front with light streaming in through the windows.
Pairing Notes: A dry Riesling Kabinett with aromatic, slate and mineral characteristics can be an interesting and pleasing pairing with the toasty cheese and crisp greens.
Chef’s Chèvre, 7 oz
The name Chef’s Chèvre is one indication of the 20-year popularity this cheese has had with chefs, caterers and quality foodservice operations. Chef’s Chèvre is our highest moisture, very freshest cheese. It is clean-tasting, smooth, light, tangy and spreadable. The texture of Chef’s Chèvre is very similar to cream cheese and the cooking applications are as diverse, with the benefit of being lower in calories and cholesterol and higher in protein than cream cheese.
For professionals or “home chefs,” Chef’s Chèvre melts perfectly into sauces for pasta and poultry dishes. It mixes well with herbs for topping crostini or filling ravioli and tortellini. Chef’s Chèvre is the preferred cheese in fluffy goat cheesecakes.
Pairing Notes: Sauvignon Blanc is the classic wine pairing with fresh goat cheese – tartness and balanced acidity in both the cheese and wine create a perfect harmony.
Honey Log, 5.4 oz.
Tiny white flowers bloom on California’s orange trees each spring imparting a fragrant fresh citrus scent to local honey. We blend just the right balance of orange blossom honey and fresh chèvre for natural sweetness. Like cream cheese, Honey Log is spreadable- ready for breakfast, lunch or dessert any time.
Black Truffle Chèvre, 5.4 oz. Log
Our new logs are 5.4 ounces of delicious, creamy goat cheese handcrafted in Sonoma, California. Each cheese is a perfect balance of tangy fresh goat cheese with sweet, spicy or earthy flavors: Orange Blossom Honey, Zesty Crushed Green and Kalamata Olives, or Italian Black Truffles. Each flavor is uniquely delightful!
Goat Milk Cheese Crushed Olives Chèvre, 5.4 oz. Log
Carefully harvested California green olives and ripe black Kalamatas are lightly crushed and spiked with a hint of spice for this zesty flavor blend. We swirl the olives into our creamy fresh chèvre for a bright blend of tangy goat cheese and fruity olives. Colorful bits of olive and spice are mixed throughout the cheese for a tasty zing in sandwiches and sauces.
Four Peppercorn Blend Chabis, 5 oz.
Soft, creamy and spreadable, Chabis is a fluffy pillow of moist fresh goat milk cheese. The flavor is delicate and slightly tangy with bright, fresh citrus notes. Chabis is the perfect little picnic cheese paired with grapes, figs or rolled with thinly sliced Prosciutto. Choose Chabis Original, Herbs or 4 Peppercorn blend for an instantly tasty appetizer, sandwich, salad or pasta dish. Chabis’ new easy-open package unzips cleanly and effortlessly.
Creamy Goat Cheese Herbs Chabis, 5 oz.
Soft, creamy and spreadable, Chabis is a fluffy pillow of moist fresh goat milk cheese. The flavor is delicate and slightly tangy with bright, fresh citrus notes. Chabis is the perfect little picnic cheese paired with grapes, figs or rolled with thinly sliced Prosciutto. Choose Chabis Original, Herbs or 4 Peppercorn blend for an instantly tasty appetizer, sandwich, salad or pasta dish. Chabis’ new easy-open package unzips cleanly and effortlessly.
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Goat Milk Cheese Chèvre Log, 11 oz.
Ingredients: Cultured pasteurized goat's milk, salt, enzymes
| Nutrition Facts | |
|---|---|
| Serving Size: 1 oz Servings Per Container: 11 |
|
| Amount Per Serving | |
| Calories: 70 | Calories from Fat: 45 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 3.5g | 18% |
| Trans Fat | |
| Cholesterol 20mg | 7% |
| Sodium 115mg | 5% |
| Total Carbohydrate 1g | 0% |
| Sugars <1g | |
| Protein 5g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Chef’s Chèvre, 7 oz
Ingredients: Cultured pasteurized goat's milk, salt, enzymes
| Nutrition Facts | |
|---|---|
| Serving Size: 1 oz (28g) Servings Per Container: 7 |
|
| Amount Per Serving | |
| Calories: 60 | Calories from Fat: 40 |
| % Daily Value * | |
| Total Fat 4.5g | 7% |
| Saturated Fat 3g | 15% |
| Trans Fat | |
| Cholesterol 20mg | 7% |
| Sodium 130mg | 5% |
| Total Carbohydrate 1g | 0% |
| Sugars <1g | |
| Protein 4g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Honey Log, 5.4 oz.
Ingredients: Pasteurized Goat Milk, (specific to varieties: Olive Mix, Italian Black Truffle or Honey), salt, Microbial Enzymes.
| Nutrition Facts | |
|---|---|
| Serving Size: 1 oz Servings Per Container: 5 |
|
| Amount Per Serving | |
| Calories: 80 | Calories from Fat: 50 |
| % Daily Value * | |
| Total Fat 6g | 9% |
| Saturated Fat 4g | 20% |
| Trans Fat | |
| Cholesterol 25mg | 8% |
| Sodium 15mg | 1% |
| Total Carbohydrate 2g | 1% |
| Sugars 2g | |
| Protein 4g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Black Truffle Chèvre, 5.4 oz. Log
Ingredients: Pasteurized Goat Milk, (specific to varieties: Olive Mix, Italian Black Truffle or Honey), salt, Microbial Enzymes.
| Nutrition Facts | |
|---|---|
| Serving Size: 1 oz Servings Per Container: 5 |
|
| Amount Per Serving | |
| Calories: 80 | Calories from Fat: 60 |
| % Daily Value * | |
| Total Fat 6g | 9% |
| Saturated Fat 4g | 20% |
| Trans Fat | |
| Cholesterol 30mg | 10% |
| Sodium 95mg | 4% |
| Total Carbohydrate <1g | 0% |
| Sugars <1g | |
| Protein 5g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Goat Milk Cheese Crushed Olives Chèvre, 5.4 oz. Log
Ingredients: Pasteurized Goat Milk, (specific to varieties: Olive Mix, Italian Black Truffle or Honey), salt, Microbial Enzymes.
| Nutrition Facts | |
|---|---|
| Serving Size: 1 oz Servings Per Container: 5 |
|
| Amount Per Serving | |
| Calories: 80 | Calories from Fat: 60 |
| % Daily Value * | |
| Total Fat 7g | 11% |
| Saturated Fat 4g | 20% |
| Trans Fat | |
| Cholesterol 25mg | 8% |
| Sodium 120mg | 5% |
| Total Carbohydrate 0g | 0% |
| Protein 5g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Four Peppercorn Blend Chabis, 5 oz.
Ingredients: Cultured pasteurized goat's milk (dried herbs or mixed crushed peppercorns), salt, enzymes
| Nutrition Facts | |
|---|---|
| Serving Size: 1 oz Servings Per Container: 5 |
|
| Amount Per Serving | |
| Calories: 70 | Calories from Fat: 45 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 3.5g | 18% |
| Trans Fat | |
| Cholesterol 20mg | 7% |
| Sodium 100mg | 4% |
| Total Carbohydrate 1g | 0% |
| Sugars <1g | |
| Protein 4g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Creamy Goat Cheese Herbs Chabis, 5 oz.
Ingredients: Cultured pasteurized goat's milk (dried herbs or mixed crushed peppercorns), salt, enzymes
| Nutrition Facts | |
|---|---|
| Serving Size: 1 oz Servings Per Container: 5 |
|
| Amount Per Serving | |
| Calories: 70 | Calories from Fat: 45 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 3.5g | 18% |
| Trans Fat | |
| Cholesterol 20mg | 7% |
| Sodium 100mg | 4% |
| Total Carbohydrate 1g | 0% |
| Sugars <1g | |
| Protein 4g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
In the box:
Goat Milk Cheese Chèvre Log, 11 oz.
Ingredients: Cultured pasteurized goat's milk, salt, enzymes
| Nutrition Facts | |
|---|---|
| Serving Size: 1 oz Servings Per Container: 11 |
|
| Amount Per Serving | |
| Calories: 70 | Calories from Fat: 45 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 3.5g | 18% |
| Trans Fat | |
| Cholesterol 20mg | 7% |
| Sodium 115mg | 5% |
| Total Carbohydrate 1g | 0% |
| Sugars <1g | |
| Protein 5g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Chef’s Chèvre, 7 oz
Ingredients: Cultured pasteurized goat's milk, salt, enzymes
| Nutrition Facts | |
|---|---|
| Serving Size: 1 oz (28g) Servings Per Container: 7 |
|
| Amount Per Serving | |
| Calories: 60 | Calories from Fat: 40 |
| % Daily Value * | |
| Total Fat 4.5g | 7% |
| Saturated Fat 3g | 15% |
| Trans Fat | |
| Cholesterol 20mg | 7% |
| Sodium 130mg | 5% |
| Total Carbohydrate 1g | 0% |
| Sugars <1g | |
| Protein 4g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Honey Log, 5.4 oz.
Ingredients: Pasteurized Goat Milk, (specific to varieties: Olive Mix, Italian Black Truffle or Honey), salt, Microbial Enzymes.
| Nutrition Facts | |
|---|---|
| Serving Size: 1 oz Servings Per Container: 5 |
|
| Amount Per Serving | |
| Calories: 80 | Calories from Fat: 50 |
| % Daily Value * | |
| Total Fat 6g | 9% |
| Saturated Fat 4g | 20% |
| Trans Fat | |
| Cholesterol 25mg | 8% |
| Sodium 15mg | 1% |
| Total Carbohydrate 2g | 1% |
| Sugars 2g | |
| Protein 4g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Black Truffle Chèvre, 5.4 oz. Log
Ingredients: Pasteurized Goat Milk, (specific to varieties: Olive Mix, Italian Black Truffle or Honey), salt, Microbial Enzymes.
| Nutrition Facts | |
|---|---|
| Serving Size: 1 oz Servings Per Container: 5 |
|
| Amount Per Serving | |
| Calories: 80 | Calories from Fat: 60 |
| % Daily Value * | |
| Total Fat 6g | 9% |
| Saturated Fat 4g | 20% |
| Trans Fat | |
| Cholesterol 30mg | 10% |
| Sodium 95mg | 4% |
| Total Carbohydrate <1g | 0% |
| Sugars <1g | |
| Protein 5g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Goat Milk Cheese Crushed Olives Chèvre, 5.4 oz. Log
Ingredients: Pasteurized Goat Milk, (specific to varieties: Olive Mix, Italian Black Truffle or Honey), salt, Microbial Enzymes.
| Nutrition Facts | |
|---|---|
| Serving Size: 1 oz Servings Per Container: 5 |
|
| Amount Per Serving | |
| Calories: 80 | Calories from Fat: 60 |
| % Daily Value * | |
| Total Fat 7g | 11% |
| Saturated Fat 4g | 20% |
| Trans Fat | |
| Cholesterol 25mg | 8% |
| Sodium 120mg | 5% |
| Total Carbohydrate 0g | 0% |
| Protein 5g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Four Peppercorn Blend Chabis, 5 oz.
Ingredients: Cultured pasteurized goat's milk (dried herbs or mixed crushed peppercorns), salt, enzymes
| Nutrition Facts | |
|---|---|
| Serving Size: 1 oz Servings Per Container: 5 |
|
| Amount Per Serving | |
| Calories: 70 | Calories from Fat: 45 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 3.5g | 18% |
| Trans Fat | |
| Cholesterol 20mg | 7% |
| Sodium 100mg | 4% |
| Total Carbohydrate 1g | 0% |
| Sugars <1g | |
| Protein 4g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Creamy Goat Cheese Herbs Chabis, 5 oz.
Ingredients: Cultured pasteurized goat's milk (dried herbs or mixed crushed peppercorns), salt, enzymes
| Nutrition Facts | |
|---|---|
| Serving Size: 1 oz Servings Per Container: 5 |
|
| Amount Per Serving | |
| Calories: 70 | Calories from Fat: 45 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 3.5g | 18% |
| Trans Fat | |
| Cholesterol 20mg | 7% |
| Sodium 100mg | 4% |
| Total Carbohydrate 1g | 0% |
| Sugars <1g | |
| Protein 4g | |
| Vitamin A | 4% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
In the box:
From the early creation of fresh goat cheese on a small Sebastopol farm to its current home in the new state-of-the-art creamery in Sonoma County’s Carneros region, Laura Chenel’s Chèvre has grown along with America’s increasing appreciation of goat milk cheese. From its inception, Laura Chenel’s Chèvre has been acknowledged as America’s first name in chèvre.
Laura Chenel is the recognized “pioneer” of American goat cheese production. In the late 1970′s and early 1980′s she established the prototype that allowed numerous new goat cheese makers to flourish.
In 2006 Laura sold the company to the Rians Group, a French family of artisan cheese producers with a commitment to the same level of quality, tradition and artisan technique that Laura herself held. She was able to choose a successor who would remain true to the spirit of the brand. Laura Chenel’s Chèvre has become the harmonious blending of French technique and Sonoma terroir.
After selling her goat herd to a California dairy in 2010, Laura fully retired. The creamery employees and the 16 family dairies in California and Nevada continue our deep commitment to the original concept of innovative, quality cheesemaking.
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