2007 La Cruz Vineyard Syrah 375ml 2-Pack
Cassis, currant, black cherry crumble and fragrant white pepper linger on the nose of this lovely syrah. Bursting with fruit on the palate, there are notes of aromatic cedar, cocoa, cardamom, and vibrant blackberry. Black tea and spice mingle on the finish of this long-lasting wine. Given the mineral-rich soils on which this Syrah grows, there is a distinct limestone quality to this wine, found across the Keller Estate wines. Harmonious tannins are integrated into the mouthfeel, and there is a nice bright acidity that creates an exquisite balance. Fall and winter dishes make for a perfect pairing with this rich wine. Pair with braised lamb, roasted pork with poached plums and apricots, sheep’s milk cheeses, or a dark chocolate hazelnut torte.
2009 La Cruz Vineyard Chardonnay 375ml 2-Pack
Plush fruit flavors mingle with a crisp, bright acidity to create a beautifully textured wine defined by a creamy viscosity. Toasty caramel and vanilla flavors are achieved through barrel fermentation and oak aging.
2009 Keller Estate La Cruz Pinot Noir 375ml 2-Pack
La Cruz Pinot Noir is primarily sourced from the heavy clay soils of the lower portions of the property. Once, this land was part of the San Pablo bay and as the ocean receded it left behind mineral ladened soils. The core of the Pinot Noir is the Pommard clone which give the wine a dense, elegant backbone. it is enhanced by clones 667, 777, 828 which give the wine the dark black fruit generous flavors, as well as complimenting the length of the wine.
Specs
Winery Retail Price: $138.00
Average Shipping: $20.00
Average Tax: $5.46
Woot Shipping: (-$5.00)
Total MSRP: $158.46
2007 La Cruz Vineyard Syrah 375ml 2-Pack
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Technical Information
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Harvest Dates: September 2007
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Clones: Noir, 877
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Bottling Dates: March 6, 2008
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Production: 520 cases
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Alcohol: 14.4%
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Total Acidity: 0.68g/100mL
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pH: 3.46
2009 La Cruz Vineyard Chardonnay 375ml 2-Pack
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Harvest Dates: September 22 – October 8, 2009
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Clones: Wente, Robert Young, Clone 4
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Bottling Date: December 9th, 2010
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Production: 774cases
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Alcohol: 14.1%
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Total Acidity: 0.50g/100mL
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pH: 3.73
2009 Keller Estate La Cruz Pinot Noir 375ml 2-Pack
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Cases Produced: 1,200 cases
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Harvest Dates: September 2nd- October 1st.
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Bottling Date: January 31, 2011
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pH: 3.69
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TA: 0.58 g/100mL