NW O
WELCOME TO THE ANTAGON.
Washington is one of the most beautiful and majestic states in the union, so OF COURSE they should leverage that competitive advantage in their marketing. If there are any Washington wineries reading out there, please consider the following:
Precipitation Pinot
Snail Sancerre
Moss Merlot
Spokane On Purpose? Baby Barolo
Incredibly High Cost of Living Cab
Ferry Restroom Essences Brown Blend
Still Unsure How to Pronounce Sequim Syrah
Mariners' Melancholy Merlot
Is this where those vampire movies were filmed Zin
Bits o'Renton Red
Cascadia Someday Cabernet
Remember Almost Live Raviolio
Features
2013 "Antagonist" Syrah, Columbia Valley A.V.A, Washington State 750ml 2-Pack
The wine’s aromatics are a symphony of dark fruits, figs and cassis wrapped in wet stone, violets and truffle with just a hint of menthol. The aroma is nearly identical on the palate as it is aromatically, with mostly dark-skinned fruits leading the way. Secondary and tertiary flavors run the spectrum of blackberries, allspice, clove, cardamom and cinnamon. Pairs wonderfully with dark roasted meats such as duck, lamb and venison.
Vintage: 2013 had the highest recorded tannin and color potential ever seen in Washington. This affords our entire portfolio a volume and weight that matched our house style of bold, rich and smooth reds age worthy for decades. It began normal with a good spring for growing. Flowering was early in June, affording us a ripe vintage from the vantage of spring. Summer temperatures were hotter than average and often record breaking. Verasion was early in August, quick and even—all hallmarks of great vintages. Well managed vineyards had fruit shaded from sunburn and healthy canopies to develop full ripeness. A hot September broke into a mild October with a storm pushing oceanic air into our interior dry desert. We then picked all our red fruit with ease under clear skies without stress at a leisurely pace.
Specs
Winemaking: Hand harvested Syrah was sorted by hand and then de-stemmed on the day of harvest. Moved to open top fermenters for punchdown mixing, the fruit was chilled and cold soaked for three days for color and freshness. Fermented slowly at cool temperatures, it was gently pressed after two weeks of skins mixing. Finishing ferment in cooperage, we stirred the lees for richness and savory complexity. We aged it for 15 months until blending for bottling while still vibrant and youthful. Unfined and filtered for clarity at bottling, this wine will age for over ten years.- Appellations: Yakima Valley 60%, Columbia Valley 40%
- Vineyards: Elephant Mountain 60%, Conner Lee 40%
- Final Blend: 100% Syrah
- Aging: 100% French oak, new puncheons and second fill 225L barrels.
- Production: 420 12-bottle cases/750mL
- Bottled Spring 2015
- pH: 3.75
- TA: .55
- RS: 1g/L
- Alcohol: 14.9% by volume
Specs
Winemaking: Hand harvested Syrah was sorted by hand and then de-stemmed on the day of harvest. Moved to open top fermenters for punchdown mixing, the fruit was chilled and cold soaked for three days for color and freshness. Fermented slowly at cool temperatures, it was gently pressed after two weeks of skins mixing. Finishing ferment in cooperage, we stirred the lees for richness and savory complexity. We aged it for 15 months until blending for bottling while still vibrant and youthful. Unfined and filtered for clarity at bottling, this wine will age for over ten years.- Appellations: Yakima Valley 60%, Columbia Valley 40%
- Vineyards: Elephant Mountain 60%, Conner Lee 40%
- Final Blend: 100% Syrah
- Aging: 100% French oak, new puncheons and second fill 225L barrels.
- Production: 420 12-bottle cases/750mL
- Bottled Spring 2015
- pH: 3.75
- TA: .55
- RS: 1g/L
- Alcohol: 14.9% by volume
Vendor Details
J. Bookwalter Wines
- Owner:
- John Bookwalter
- Location:
- Washington State
Founded by legendary grape grower Jerry Bookwalter in 1983, Bookwalter Winery has a long, rich history of producing exceptional wines from some of Washington States finest vineyards. The Winery is owned and operated by second generation winemaker John Bookwalter. John and his consultant winemaker, Claude Gros, focus their efforts on high quality small production red wines.
Sales Stats
- Speed to First Woot:
- 25m 1.119s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
---|