I thought it was bad enough when I heard they had to kill all those little grapes just to make one bottle of wine. But now, running a creek dry just so you can enjoy a glass of red. Disgusting!
Think of all the wildlife that lived in that creek! All the fish and salamanders or whatever that lived off the creek’s intense fruit flavors reminiscent of black cherries, currants, and black berries. Think how would you feel if you were just swimming along one minute, through the rich and opulent palate, all those fruit flavors bursting around you, chocolate and vanilla oak notes and round, chewy tannins in the distance. And then, the next day, you’re just flopping around in a dry creek valley. It makes me sick!
Oh, that’s just the name? Hawley Winery Dry Creek Valley Red? Well then, where do I buy?
John & Austin Hawley introduce the 2004 Estate Merlot and Cabernet Sauvignon:
2004 Merlot, Dry Creek Valley
This mountain grown Merlot is deep in color with intense fruit flavors reminiscent of black cherries, currants, and black berries. On the palate it is rich and opulent, bursting with fruit, backed by chocolate and vanilla oak notes and round, chewy tannins. Though enjoyable now, this wine has the structure and intensity to improve with additional three to five years aging.
2004 Cabernet Sauvignon, Dry Creek Valley
This mountain grown Cabernet is deep in color with intense fruit flavors reminiscent of black cherries, currants, and black berries. On the palate it is rich and opulent, bursting with fruit, backed by toasty vanilla oak notes and round, chewy tannins. Though enjoyable now, this wine has the structure and intensity to improve with aging over the next 5 to 10 years.
John & Austin Hawley introduce the 2004 Estate Merlot and Cabernet Sauvignon
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