OoooooOOooooOoo ghost sounds.
Drink this: To escape the spectre of a bad day.
Don't drink this: To escape the spectre of breakfast.
Rejected Names for this product include: Big Boo.
The SNL episode hosted by this product features a sketch in which: The gang catches the ghost, but it's really just Old Man Henderson wearing a mask wait that's Scooby-Doo.
If this item were a US President, it would be: Rutherford B. Haze.
Features
2011 Ghost Signs Petite Sirah, Central Coast 750ml 6-Pack
Swish a healthy sip of the 2011 Ghost Signs Petite Sirah around the mouth, over the tongue, and vigorously, with a bubble of air, from cheek to cheek. The full flavor of this full-bodied wine shows when doing so. Boysenberries and raspberries amaze the taste buds and send the senses to overdrive. The quick acidity and the agile tannins complement the bold texture. Ripe cherries, touches of licorice, and a slight trace of Carpaccio add to the profile. Serve confidently with a colorful medley of olives, fresh sourdough bread drizzled with olive oil and balsamic vinegar, and all matter of saucy main dishes.
Specs
Winery Retail Price: $120.00
Average Shipping: $24.00
Woot Shipping: (-$8.00)
Total MSRP: $136.00
Winemaking: Petite Sirah was sourced from Hames Valley. It was blended with Zinfandel from San Ardo and Mourvedre from Paso Robles. The wines were fermented in stainless steel and aged 11 months in 10% new Hungarian and 5% new French oak barrels.
- Appellation: Central Coast, CA
- Malolactic Fermentation: 100%
- pH: 3.74
- Total Acidity: 0.68
- Residual Sugar: 0.31
- Alcohol: 14.8%
- Bottled: September 14, 2012
Specs
Winery Retail Price: $120.00
Average Shipping: $24.00
Woot Shipping: (-$8.00)
Total MSRP: $136.00
Winemaking: Petite Sirah was sourced from Hames Valley. It was blended with Zinfandel from San Ardo and Mourvedre from Paso Robles. The wines were fermented in stainless steel and aged 11 months in 10% new Hungarian and 5% new French oak barrels.
- Appellation: Central Coast, CA
- Malolactic Fermentation: 100%
- pH: 3.74
- Total Acidity: 0.68
- Residual Sugar: 0.31
- Alcohol: 14.8%
- Bottled: September 14, 2012
Sales Stats
- Speed to First Woot:
- 3h 34m 57.446s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
---|