Pliny The Elder’s Recipe for Cabernet Sauvignon
- Capture a lion
- If you don’t have access to fresh lions, a salmon will do
- Is it getting warm in here
- Turn the salmlion into a grape using sheer willpower or magic
- Say, does that sound like lava pooling in the backyard
- Add bird hearts or something equally absurd
- Oh crap it was lava after all
![](https://d3gqasl9vmjfd8.cloudfront.net/daa680b6-04b1-45e5-84e2-2e00bf66ac93.jpg)
![](https://d3gqasl9vmjfd8.cloudfront.net/8fbd8bde-7d37-41e1-8a9a-46bff0f0a3c2.jpg)
![](https://d3gqasl9vmjfd8.cloudfront.net/6835666f-6c75-49e1-9838-9ec035be66fc.jpg)
Features
This is just a spectacular Cabernet Sauvignon from the Columbia Valley! This medium bodied wine is both lithe and expressive, with embracing tannins wrapping gently around a focused core of dried herb-accented black cherry and licorice flavors, dancing with finesse on the finish.
Brand Accolades:
Wine & Spirits - "2013 Winery of the Year"
Wine Business Monthly - "2010 Hot Small Brand"
Wine Spectator - "2010 Washington Wine Rising Star"
Wine Press Northwest - "2010 Washington Winery of the Year"
Specs
Specs
Vendor Details
Dusted Valley Vintners
- Founded:
- 2003
- Owner:
- Corey Braunel and Chad Johnson
- Location:
- Walla Walla, Washington
Sales Stats
- Speed to First Woot:
- 15m 40.775s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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